Chocolate

Better Than Sex Cake/ Chocolate

• 4 eggs
• 230 ml sour cream
• 120 gr chocolate chips
• 110 gr instant pudding mix
• 120 ml oil
• 100 gr pecans
• 60 ml water
• 4 gr vanilla
• 1 package chocolate butter cake mix
• 1 package german sweet chocolate mix

Better Than Sex Chocolate Rasberry Cake

• 4 egg
• 1 chocolate cake mix with
• 1 rasberrys (frozen)
• 1 glaze
• 1/2 butter
• 375 gr semisweet
• 250 gr instant chocolate pudding
• 240 ml sour cream
• 190 gr confectioners sugar
• 120 ml oil

Better-than-sex Cake

• 8 carton non dairy whipped topping (thawed)
• 6 heath candy bars (crushed)
• 1 box german chocolate cake mix
• 1/2 caramel sauce
• 200 ml sweetened condensed milk

Bewitching Cookies

• 2 eggs
• 450 gr sifted all-purpose flour
• 325 gr packed brown sugar (light)
• 240 gr semisweet chocolate morsels
• 240 ml buttermilk
• 140 gr shortening
• 60 ml orange juice
• 34 gr butter (unsalted)
• 12 gr orange peel (grated)
• 9 gr baking powder

Biscotti Cioccolato

• 3 eggs
• 220 gr unsifted unbleached flour
• 200 gr granulated sugar
• 110 gr bittersweet
• 45 gr unsweetened cocoa powder
• 10 gr instant espresso
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt
• 1 gr almond extract

Biscotti Nocciole

• 2 eggs
• 2 frangelico
• 250 gr flour
• 150 gr sugar
• 130 gr bittersweet chocolate
• 110 gr butter
• 110 gr hazelnuts
• 7 gr baking powder
• 1 gr salt

Bishop Pie

• 3 whipped topping
• 700 ml milk
• 250 gr flour
• 230 gr butter
• 200 gr pecans (chopped)
• 200 gr confectioners sugar
• 230 ml cream cheese
• 3 packages instant chocolate pudding

Bittersweet Chocolate Chunk Cookies

• 1 egg
• 250 gr bittersweet chocolate
• 110 gr butter
• 100 gr sugar
• 80 gr walnuts
• 55 gr brown sugar
• 16 gr unsifted flour
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Bittersweet Chocolate Coated Truffles

• 250 gr ghirardelli bittersweet
• 30 ml whipping cream (heavy)
• 28 gr butter
• 22 ml liqueur
• 9 gr peanut

Bittersweet Chocolate Peanut Butter Cake

• 9 round baking (pan)
• 3 eggs
• 425 gr bittersweet chocolate
• 230 gr peanut butter
• 150 gr sugar
• 120 ml water
• 100 gr butter (unsalted)
• 120 ml cream (heavy)
• 65 gr all purpose flour
• 45 gr dry peanuts (salted roasted)

Black And White Cake

• 8 layers
• 8 round cake pans
• 5 egg whites
• 3 squares semisweet chocolate melted
• 1 silk frosting (white)
• 1/2 chocolate frosting evenly over bottom layer of cake
• 750 gr confectioners sugar
• 300 gr granulated sugar
• 260 gr frosting
• 250 gr all purpose flour

Black And White Cheesecake

• 3 eggs (whole plus)
• 2 yolks
• 1 lemon zest (grated)
• 1 orange zest (grated)
• 700 ml cream cheese
• 250 gr sugar (plus)
• 170 gr semisweet chocolate melted
• 160 gr graham cracker crumbs
• 110 gr butter melted
• 45 ml cream (heavy)

Black And White Chunk Cookies

• 1 egg
• 220 gr pillsbury best flour
• 170 gr brown sugar firmly packed
• 130 gr chocolate (white chopped)
• 120 gr walnuts
• 110 gr butter softened
• 110 gr shortening butter flavored
• 110 gr semisweet chocolate (chopped)
• 100 gr sugar
• 7 gr vanilla extract

Black Bean Soup

• 4 garlic clove (minced)
• 1 bell pepper
• 1 chile serrano seeded
• 1 bay leaf
• 2,400 ml water
• 500 gr black beans
• 160 ml oil
• 38 ml wine vinegar
• 24 gr mexican chocolate crumbled
• 12 gr salt divided

Black Bread

• 1 dry yeast (envelope)
• 1/2 all-bran cereal
• 350 gr all-purpose
• 300 ml water
• 190 gr rye flour
• 60 ml dark molasses
• 60 ml warm water
• 30 ml apple cider vinegar
• 16 gr unsweetened chocolate
• 14 gr margarine

Black Chocolate Cake

• 3 ingredients until (thick)
• 2 eggs
• 350 ml milk
• 300 gr sugar
• 250 gr flour
• 110 gr butter
• 60 gr unsweetened chocolate
• 5 ml soda

Black Chocolate Sponge Cake

• 2 eggs
• 2 frosting
• 1 egg (white)
• 1 milk
• 1 put powdered sugar
• 1 spread on cooled cake
• 400 gr sugar
• 375 gr powdered sugar
• 250 gr flour
• 240 ml boiling water

Black Forest Bars

• 16 sour cherries
• 190 gr no-sugar chocolate cake mix
• 26 gr sugar replacement

Black Forest Cake

• 16 pitted cherries
• 3/8 kirsch
• 425 ml honey
• 525 ml water
• 300 gr firm tofu
• 250 gr wholewheat pastry flour
• 120 ml applesauce
• 90 gr cashews (raw)
• 85 gr semi-sweet chocolate
• 65 gr cocoa powder

Black Forest Cake Part 1

• 496031746031 3/4 black forest cake yield
• 4803 air dates
• 6 eggs
• 6 kirsch
• 1 whipped cream topping gelatin (envelope unflavored)
• 1 syrup
• 1 cake
• 1 filling
• 950 gr sour cherries (canned)
• 700 ml well cream (chilled heavy)

Black Forest Cherry Cake

• 350 degree
• 8 cake pans that have been well greased
• 6 eggs
• 4 squares of chocolate
• 2 sour cherries
• 2 kirsch
• 2 kirsch liquer
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar