Chocolate
Sweet Dreams
- 1 egg
- 325 gr brown sugar
- 250 gr flour
- 230 gr chocolate chips
- 230 gr butter
- 120 gr walnuts
- 5 gr baking soda
- 5 gr ginger
- 4 gr vanilla extract
- 3 gr cinnamon
Sweetheart Sandwich Cookies
- 2 eggs
- 1 filling
- 1 whipping cream
- 800 gr confectioners sugar
- 250 gr sugar
- 250 gr flour
- 65 gr butter (unsalted)
- 45 gr unsweetened cocoa
- 34 gr butter (unsalted)
- 8 gr vanilla extract
Swiss Almond Macaroons
- 2 egg whites
- 120 gr semisweet chocolate
- 60 ml whipping cream
- 40 gr blanched almonds (whole)
- 38 gr sugar
- 16 ml water
- 2 gr vanilla
Swiss Chocolate Brownies
- 2 eggs
- 1 1/2 squares unsweetened
- 1 1/2 squares unsweetendd
- 600 gr confectioners sugar
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 230 gr butter
- 120 gr walnuts
- 120 ml sour cream
Swiss Chocolate Crispies
- 2 eggs
- 350 gr rice krispies
- 110 gr butter flavor crisco
- 110 gr butter
- 30 ml water
- 1 package swiss chocolate cake mix
Swiss Chocolate Dump Cake
- 600 gr pineapple (crushed)
- 140 gr pecans
- 110 gr butter
- 1 package cherry pie filling
- 1 package deluxe swiss chocolate cake
Sybil Carter's Chocolate
- 900 gr confectioners sugar
- 180 ml water
- 170 gr peanut butter
- 45 gr cocoa
- 7 gr vanilla
- 1 gr salt
Sybil's Quick Peanut Pie
- 2 chocolate candy bars
- 3/4 sugar cookie dough
- 1/2 marshmallows
- 475 ml milk
- 20 gr coconut
- 1 package pudding
Taffy-apple Cheesecake Pie
- 21 caramels
- 1 firmly packed brown su (light)
- 1 egg
- 230 ml cream cheese
- 28 gr butter
- 7 gr vanilla
- 3 gr pumpkin pie spice
- 4 slices apples
Taillevent's Chocolate Cake W/pistachio Sauce
- 4 egg yolks
- 2 eggs
- 1 egg (white)
- 1/2 shelled pistachios (roasted)
- 475 ml milk
- 200 gr sugar
- 140 gr best quality bittersweet
- 50 gr butter (unsalted)
- 8 gr confectioners sugar
Take-me-to-a-picnic Cake
- 350 oven
- 3 eggs
- 1 jellyroll (pan)
- 525 gr frostin chocolate in a microwave safe bowl (garnish)
- 400 gr sugar
- 300 gr butter
- 270 gr peanut butter chips
- 240 ml water
- 220 gr flour
- 200 gr powdered sugar
Tappan Hill Brownies
- 3 eggs
- 350 gr semisweet chocolate chips
- 250 gr semisweet baking chocolate
- 220 gr sweet butter
- 180 gr walnuts (chopped optional)
- 65 gr flour
- 60 gr unsweetened chocolate
- 26 gr sugar
- 14 gr vanilla extract
- 7 gr baking powder
Teddy Bears Cookies
- 2 eggs
- 1 brown
- 400 gr quick-cooking oats
- 325 gr brown sugar firmly packed
- 280 gr pillsbury best flour
- 230 gr butter softened
- 9 gr vanilla real
- 5 gr baking soda
Tempting Turtle Pie
- 1 caramel topping nuts
- 1 fill crust with layers of vanilla ice cream
- 1/4 stick butter
- 475 ml chocolate ice cream
- 475 ml vanilla ice cream
- 1/2 packages oreo cookies (crushed)
- 1/4 packages stick butter for crus
Terry's Turtle Cake
- 14 caramel candy
- 1 chocolate cake mix
- 1 pecans
- 1 recipe by terry fautsch
- 160 gr chocolate chips
- 120 ml evaporated milk
- 110 gr margarine
Texas Buffalo Chips
- 4 eggs
- 2 oatmeal
- 2 post toasties cereal
- 500 gr flour
- 450 gr brown sugar packed
- 400 gr granulated sugar
- 230 gr margarine
- 190 gr shortening
- 140 gr pecans (chopped)
- 80 gr coconut
Texas Pudding Cake
- 16 container whipped
- 1 pecans
- 400 ml milk
- 200 gr confectioners sugar
- 160 gr flour
- 130 gr box instant chocolate pudding
- 110 gr softened margarine
The 10 Minute German Sweet Chocolate Cream Pie
- 1 container cool whip
- 1 graham cracker pie crust
- 80 ml milk
- 85 ml cream cheese
- 30 ml milk over low heat
- 26 gr sugar
- 1 package bakers
The Authentic Mrs. Field's Cookies!
- 2 apar
- 1 1/4 oatmeal
- 1 hershey bar
- 1 egg
- 130 gr flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 2 gr vanilla
- 2 gr baking soda
The Best Chocolate Mousse
- 3 eggs
- 3 grand marnier
- 600 ml whipping cream
- 230 gr box semi-sweet chocolate
- 60 gr kahlua
- 50 gr butter
- 50 gr sugar
- 34 gr pistacchio nuts (raw)
- 5 gr instant coffee
- 5 ml water (hot)
The Colonial Innkeepers Pie
- 2 eggs
- 1 pie crust
- 1 pie
- 1 sauce
- 350 gr sugar
- 180 ml boiling water
- 150 gr butter
- 130 gr flour
- 120 ml milk
- 65 gr nuts (chopped)
The Famous Bacardi Rum Cake
- 160 proof
- 4 eggs
- 240 gr bacardi dark rum
- 180 ml water (cold)
- 120 gr pecan
- 110 gr butter
- 120 ml wesson oil
- 1 package cake mix (yellow)
- 1 package jell-o vanilla instant