Chocolate
The Great Neapolitan Bundt Cake
- 12 food color (red)
- 3 eggs
- 1 strawberry extract
- 240 ml water
- 130 gr confectioners sugar
- 65 gr chocolate flavored syrup
- 60 ml salad oil
- 50 gr chocolate flavored syrup
- 1 package cake mix (white)
The Not Exactly Nieman
- 2 1/2 oatmeal
- 2 eggs
- 250 gr flour
- 230 gr butter
- 220 gr brown sugar
- 200 gr granulated sugar (white)
- 180 gr walnuts (chopped)
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
The Now-Infamous $250 Neiman Marcus Cookie
- 8 hershey bar (grated)
- 5 blended oatmeal
- 4 eggs
- 500 gr flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar
- 400 gr nuts (chopped)
- 400 gr sugar
- 9 gr baking soda
The Ultimate Chocolate Brownie Cookie
- 12 cookies
- 9 at a time
- 7 cm
- 2 eggs
- 1 1/2 pecans
- 280 gr all purpose flour
- 260 gr golden crisco shortening
- 240 gr semi-sweet chocolate chips
- 200 gr granulated sugar
- 150 gr firmly packed brown sugar
The Ultimate Chocolate Mousse Cake
- 6 eggs
- 500 gr bittersweet chocolate
- 170 gr semi-sweet chocolate
- 160 ml cream (heavy)
- 130 gr butter
The Ultimate Cookie
- 1 egg
- 3/4 golden flavour crisco
- 280 gr brown sugar
- 190 gr all purpose flour
- 160 gr chocolate chips
- 140 gr coarsely pecans (chopped)
- 30 ml milk
- 9 gr vanilla
- 3 gr salt
- 3 gr baking soda
Thin Mint Cheesecake
- 9 springform first layer filling (pan)
- 4 eggs (beaten)
- 375 gr chocolate chips
- 300 gr sugar
- 170 gr semi sweet chocolate chips melted
- 170 ml whipping cream
- 120 ml sour cream
- 18 gr mint cookies bottom (thin crushed into)
- 12 gr mints (thin crushed)
- 8 gr vanilla
Thin Mint Cookie Cake
- 9 at (pan)
- 8 eggs
- 1 box gs mint cookies (thin)
- 250 gr chocolate
- 240 gr crumbs for cake
- 240 gr crumbs for topping
- 200 gr sugar
- 160 gr butter
- 60 ml cream (heavy)
- 40 gr cake flour
Thomas Quinns Special Favorite Cake
- 2 eggs
- 1 banana
- 475 ml sour cream
- 400 gr sugar
- 375 gr flour
- 230 gr butter
- 120 gr walnuts
- 120 gr chocolate chips
- 75 gr brown sugar
- 10 ml soda
Thumbprint Cookies
- 2 egg yolks
- 2 recipe by southern living
- 280 gr all purpose flour
- 230 gr butter
- 130 gr sugar
- 2 gr vanilla extract
- 1 gr salt
Thumbprint Cookies
- 1 few drops food coloring recipe by southern living
- 400 gr powdered sugar
- 200 gr sugar
- 60 ml milk
- 60 ml milk
- 55 gr butter
- 22 gr cocoa
- 4 gr vanilla extract
Tidal Wave Cocoa Almond Mousse
- 1 gelatin (envelope unflavored)
- 1 whipped topping mix
- 130 gr sugar
- 120 ml skim milk (cold)
- 28 gr cocoa
- 2 gr vanilla extract
- 1 gr almond extract
Tiger Cookies
- 3 frosted flakes
- 2 eggs
- 230 gr margerine
- 220 gr flour
- 200 gr sugar
- 170 gr semi sweet chocolate chips melted
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Tin Roof Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 900 ml cream cheese
- 270 gr sugar
- 120 ml chocolate sauce
- 120 ml whipping cream
- 100 gr peanuts
- 100 gr peanuts
- 70 gr butter
- 32 gr cornstarch
Ting A Lings
- 230 gr butterscotch chips
- 200 gr peanuts
- 160 gr chocolate chips
- 65 gr chow mein noodles
Tipsy Chocolate Pecan Crunch Ice Cream * Part
- 8 egg yolks
- 1 pecan (halves)
- 1/2 pcs
- 475 ml cream (heavy)
- 400 gr granulated sugar
- 60 gr myers dark rum
- 32 gr unsweetened chocolate
- 1 ml lemon juice
Tirami Su "pick Me Up Cake"
- 3 layers
- 2 egg yolks
- 475 ml whipping cream
- 180 gr espresso
- 150 gr sugar
- 120 gr mascarpone cheese
- 50 gr sugar (together)
- 30 gr rum
- 12 gr cocoa powder
- 4 gr vanilla
Tirami Su"pick Me Up Cake"
- 3 layers
- 2 egg yolks
- 475 ml whipping cream
- 180 gr espresso
- 150 gr sugar
- 120 gr mascarpone cheese
- 30 gr rum
- 12 gr cocoa powder
- 4 gr vanilla
- 1 slice genoise
Tiramisu
- 24 ladyfingers
- 6 egg yolks
- 350 ml cream
- 325 gr extra strong coffee
- 240 gr mascarpone
- 130 gr chocolate semisweet
- 100 gr granulated sugar
- 28 gr brandy
Tiramisu
- 25 italian amaretto biscuits
- 20 savoyarde biscuits
- 7 eggs
- 1 bitter chocolate (square)
- 1/2 double strength espresso
- 250 gr mascarpone cheese
- 100 gr sugar
- 60 ml amaretto
- 30 ml cognac
Tiramisu
- 350 degree oven
- 68 ladyfingers
- 3 egg whites
- 1 water to a simmer in the bottom of a saucepan
- 1 whites (beaten)
- 240 ml water
- 60 gr mascarpone cheese
- 110 ml fat cream cheese (reduced)
- 55 gr brandy
- 20 gr brandy
Tiramisu
- 24 lady fingers
- 5 eggs
- 3/8 marsalla
- 240 gr espresso coffee
- 240 gr mascarpone cheese
- 230 gr ricotta
- 120 ml whipping cream
- 65 gr sugar
- 60 gr bittersweet chocolate
- 40 gr marsala