Chocolate
Deep Chocolate Cupcakes Ww
- 6 prunes
- 3 egg whites
- 150 gr sugar
- 140 gr flour
- 45 gr cocoa powder
- 20 gr sugar
- 7 gr vanilla extract
- 7 gr baking powder
- 1 gr baking soda
- 1 gr salt
Deep Dish Brownies
- 3 eggs
- 600 gr sugar
- 170 gr butter
- 95 gr all purpose flour
- 45 gr hersheys cocoa
- 7 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Delectabites
- 4 bake in upper third of oven
- 3 bakers semi-sweet chocolate
- 3 shape crescents (into)
- 2 mix butter
- 1 heat oven
- 1 balls
- 200 gr diamond (finely chopped)
- 130 gr flour
- 110 gr butter
- 50 gr powdered sugar
Delectabites # 2
- 4 bake in upper third of oven
- 3 bakers semi-sweet chocolate melted
- 3 shape crescents (into)
- 2 mix butter
- 1 heat oven
- 1 balls
- 200 gr diamond (finely chopped)
- 130 gr flour
- 110 gr butter
- 50 gr powdered sugar
Delightfully Pregnant By San Diego Hilton Beach & Tenni
- 2 scoops vanilla ice cream
- 1 ripe banana
- 120 ml milk
- 40 gr chocoolate syrup
- 28 gr peanut butter
Deluxe Chocolate Marshmallow Bars
- 4 miniature marshmallows
- 3 eggs
- 300 gr sugar
- 240 gr crisp rice cereal
- 230 gr peanut butter
- 170 gr butter
- 170 gr all purpose flour
- 65 gr nuts (chopped)
- 45 gr butter
- 16 gr baking cocoa
Deluxe Chocolate Marshmallow Bars
- 4 miniature marshmallows
- 3 eggs
- 300 gr sugar
- 240 gr crisp rice cereal
- 230 gr peanut butter
- 220 gr chocolate chips
- 170 gr butter
- 170 gr all purpose flour
- 65 gr nuts (chopped)
- 45 gr butter
Devil's Food Cake With Fudge Frosting 2
- 2 eggs
- 2 unsifted confectioners
- 2 squares
- 1 1/2 stk
- 1 frosting
- 1 milk
- 250 gr granulated sugar
- 240 ml boiling water
- 220 gr sifted cake flour
- 45 gr cocoa powder
Devil's Food Drop Cookies**
- 2 squares
- 1 egg
- 300 gr powdered sugar
- 250 gr flour
- 220 gr brown sugar
- 180 ml sour cream
- 170 gr butter
- 60 gr walnuts (chopped)
- 45 ml milk
- 12 gr vanilla
Devil's Fridgecake
- 1 gelatin (plain)
- 1 chocolate fudge
- 700 ml skim milk (cold)
- 500 gr chocolate cake
- 120 ml water (cold)
- 5 gr instant coffee
- 1 gr salt
Diabetic, Crunchy Chocolate Raisin Fudge
- 325 ml non-fat dry milk
- 200 gr sugar
- 120 gr rice krispies
- 80 ml evaporated non-fat milk
- 55 gr cocoa powder
- 55 gr diet margarine
- 40 gr raisins
- 9 gr vanilla
Diamond Walnut Raspberry Brownies
- 325 oven about
- 3 eggs
- 300 gr granulated sugar
- 180 gr walnuts
- 130 gr all purpose flour
- 95 gr vegetable shortening (solid)
- 95 gr unsweetened chocolate
- 85 gr raspberry jam
- 7 gr vanilla
- 1 gr salt
Dirt Cake
- 16 oreo cookies
- 12 whipped topping
- 3 gummy worms
- 1 flower pot
- 1 garden trowel
- 1 plastic flowers
- 1 tub (thawed)
- 700 ml milk
- 200 gr confectioners sugar
- 230 ml cream cheese
Dirt Cake/slp
- 8 non dairy (frozen)
- 4 french vanilla flavor (serving)
- 850 ml milk
- 575 ml cream-filled chocolate
- 200 gr confectioners sugar
- 230 ml cream cheese
- 55 gr butter
- 2 packages instant pudding mix
Dirty Snowballs
- 4 eggs
- 600 gr sugar
- 250 gr flour
- 130 gr chocolate
- 120 ml vegetable oil
- 9 gr vanilla
- 9 gr baking powder
Double Brownies
- 4 eggs
- 280 gr flour
- 230 gr butter
- 200 gr sugar
- 120 gr walnuts (chopped)
- 110 gr brown sugar
- 22 gr cocoa
- 9 gr vanilla
- 1 gr salt
Double Chocolate Chess Pie
- 3 eggs
- 1 pie shell
- 200 gr sugar
- 110 gr butter
- 60 gr chocolate
- 60 ml creme de cacao liqueur
- 16 gr flour
- 7 gr vanilla extract
- 1 gr salt
Double Chocolate Cream Cheese Cake
- 2 eggs
- 475 gr coffee (hot)
- 400 gr sugar
- 375 gr pillsbury all-purpose flour
- 160 ml oil
- 45 gr unsweetened cocoa
- 30 ml vinegar
- 9 gr baking soda
- 9 gr vanilla
- 1 gr salt
Double Chocolate Fudge
- 2,100 gr casserole
- 200 gr nuts (chopped)
- 32 gr unsweetened chocolate
- 4 gr vanilla
Double Chocolate Muffins
- 400 de
- 12 paper-lined
- 1 stick
- 1 egg
- 1/2 muffin
- 2,100 gr glass bowl
- 250 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 32 gr squares
Double Chocolate Pound Cake
- 10 tube baking (pan)
- 4 squares
- 4 eggs
- 325 gr cake flour
- 240 ml buttermilk
- 170 gr brown sugar
- 160 gr chocolate chips coated in
- 150 gr granulated sugar
- 110 gr butter
- 16 gr all purpose flour
Double Dark Chocolate Cake With White Chocolate Sauce
- 7 eggs
- 2 bourbon
- 475 ml cream (heavy)
- 425 gr semi-sweet chocolate
- 160 gr chocolate in (white chopped pieces)
- 70 gr butter
- 65 gr sugar
- 60 gr unsweetened chocolate in (chopped pieces)
- 20 gr sugar
- 4 gr vanilla extract
Double Decadent Brownie Torte
- 9 round cake (pan)
- 3 eggs
- 350 gr semisweet chocolate chips
- 170 gr corn syrup (light)
- 130 gr all purpose flour
- 120 gr walnuts (chopped)
- 110 gr butter
- 100 gr granulated sugar
- 28 gr butter
- 22 gr corn syrup
Double Delicious Halloween Bars
- 230 gr peanut butter chips
- 160 gr graham cracker crumbs
- 110 gr margarine