Chocolate
Double Deluxe All American Brownie
- 4 eggs
- 400 gr sugar
- 350 gr semi-sweet chocolate chips
- 230 gr butter
- 190 gr flour
- 140 gr nuts
- 65 gr cocoa powder
- 9 gr vanilla
- 2 ml soda
- 1 gr salt
Dr.randy Jouno's Guadalajara,mx Champ Chili
- 1 up
- 1,400 ml water
- 1,000 gr top round steak trimmed
- 425 gr green chiles (whole)
- 190 gr cans tomato paste
- 110 ml bar milk chocolate broken
- 60 ml oil
- 50 gr instant onion (minced)
- 26 gr chili powder
- 22 gr celery salt
Earthquake Or Water Over The Dam Dessert
- 2 layer type
- 1 german chocolate cake mix
- 1 stick softened margarine
- 375 gr powered sugar
- 140 gr nuts (chopped)
- 230 ml cream cheese
East Texas Red Chili
- 6 ancho chili peppers s (dried)
- 2 onions (finely chopped)
- 800 ml tomato sauce
- 700 ml water divided
- 550 gr chili meat
- 525 gr tomatoes (whole)
- 30 ml oil
- 28 gr paprika
- 5 gr leaf oregano
- 3 gr garlic powder
Easter Chip Cookies
- 7 cm
- 1 egg
- 400 gr pastel-coloured candy coated
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
- 3 gr baking soda
Easter White Chocolate And Lime Cheesecake
- 6 soft lady fingers
- 6 chocolate squares (white)
- 1 gelatine env
- 1 strawberries
- 240 ml whipping cream
- 200 gr sugar
- 60 ml lime juice
- 4 gr lime peel
- 2 packages philadelphia cheese
- 1 slice lime
Easy Chocolate Cake
- 475 ml water
- 400 gr sugar (white)
- 325 gr flour
- 160 ml vegetable oil
- 55 gr cocoa powder
- 10 ml vinegar (white)
- 9 gr baking soda
- 9 gr vanilla
- 3 gr salt
Easy Chocolate Zucchini Cake
- 10 tube (pan)
- 3 eggs
- 1 frosting
- 700 gr powdered sugar
- 300 ml water
- 130 gr zucchini
- 120 ml crisco oil
- 170 ml cream cheese
- 75 gr butter
- 34 gr nuts
Easy Creamy Fudge
- 2 miniature marshmallows
- 400 ml condensed milk
- 350 gr semi-sweet chocolate chips
- 170 gr milk chocolate chips
- 140 gr nuts
- 7 gr vanilla
- 1 gr salt
Easy Death By Chocolate
- 24 cool whip
- 8 heath bars
- 130 gr hersheys chocolate syrup
- 120 gr kahlua
- 3 packages chocolate mousse instant
- 1 package fudge brownie mix
Easy Elegant Miniature Choco
- 2 eggs
- 1 egg (white)
- 1 tub lite cool whip
- 240 ml water
- 220 gr pkg sugar free chocolate instant pudding
- 130 gr all purpose flour
- 28 gr margarine
- 1 gr salt
Easy Halloween Cookies
- some ritz crackers
- some creamy peanut butter
- some chocolate
- some orange sprinkles
Easy Layered Buckeyes
- 230 gr butter
- 240 ml creamy peanut butter
Easy Nutella Ice Cream Cups
- 8 hazelnuts (toasted peeled)
- 1 nutella
- 950 ml coffee ice cream
- 475 ml chocolate ice cream
Easy Peanut Butter Chocolate Fudge
- 6 makes about
- 900 ml in a saucepan
- 240 ml sweetened condensed milk
- 100 gr peanuts (chopped)
- 55 gr butter
- 28 gr butter
Ebingers All Chocolate Blackout Cake
- 8 pans
- 4 layers
- 4 eggs
- 1 1/2 sticks butter (unsalted)
- 1 layer aside
- 1 layer on a cake (plate)
- 1 at a time
- 475 ml boiling water
- 400 gr sugar
- 350 gr semisweet chocolate
Eggnog Cheesecake
- 325 oven
- 10 mins
- 9 springform (pan)
- 1 chocolate cutouts candies
- 700 ml cream cheese
- 200 gr granulated sugar
- 120 ml whipping cream
- 14 gr butter melted
- 10 gr rum
- 8 gr granulated sugar
Eggnog Truffles
- 2 semisweet choco-chips
- 325 gr milk chocolate chips
- 120 gr eggnog
- 28 gr butter
- 12 gr shortening
Elizabeth David's Gateau Au Chocolat Et Aux Amandes
- 3 eggs
- 130 gr bitter chocolate
- 80 gr butter
- 70 gr caster sugar
- 45 gr almonds (ground)
- 16 gr rum
Enid's Brownies
- 6 eggs
- 2 sticks butter (unsalted)
- 500 gr granulated sugar
- 240 gr walnuts (chopped optional)
- 220 gr all-purpose flour sifted
- 190 gr unsweetened chocolate
- 9 gr vanilla extract
- 1 gr salt
Extra-rich Chocolate Pecan Pie
- 9 pie shell
- 2 eggs
- 1 unbaked
- 200 gr sugar
- 170 gr semi-sweet chocolate chips
- 160 ml evaporated milk
- 140 gr pecans
- 28 gr butter
- 16 gr unbleached flour
- 4 gr vanilla
Family Favorite Fudge Brownies
- 4 eggs
- 400 gr sugar (white)
- 250 gr unsweetened baking chocolate
- 130 gr butter (salted)
- 65 gr all purpose flour
- 30 gr instant coffee crystals
- 9 gr vanilla extract
- 3 gr almond extract
- 1 package semisweet chocolate chips