Chocolate
Marshmallow Easter Eggs
- 2 envelopes gelatin (unflavored)
- 400 gr sugar
- 375 gr chocolate for dipping
- 120 ml boiling water
- 30 ml water (cold)
- 1 gr salt
- 1 gr vanilla
Marshmallow Fudge
- 12 marshmallows
- 2 unsweetened chocolate (square)
- 2 oleo
- 500 gr sugar
- 240 ml milk
- 14 gr corn syrup (light)
- 4 gr vanilla
- 1 gr salt
Marshmellow Clouds
- 8 miniature marshmallows (frozen)
- 2 eggs (whole)
- 375 gr all purpose flour
- 325 gr chocolate chips
- 230 gr soft butter
- 220 gr brown sugar
- 200 gr granulated sugar
- 140 gr pecans (chopped)
- 55 gr cocoa
- 9 gr vanilla
Martha Washington Devil's Food Cake
- 350 about
- 9 greased
- 3 eggs
- 400 gr sugar
- 350 ml buttermilk
- 300 gr sugar
- 250 gr flour
- 170 gr butter
- 100 gr sugar
- 120 ml buttermilk
Maverick Chili
- 8 juice
- 4 jalapenos cored
- 4 garlic (cloves minced)
- 3 onions l coarsely (chopped)
- 1 v
- 1,600 gr beef brisket rough (ground)
- 950 ml tomato sauce
- 525 gr smoked pork neck-bones
- 400 gr tomato paste
- 350 ml beer
Max's Chocolate Chip Cookies
- 2 bananas
- 2 eggs
- 1/2 molassas
- 325 gr flour
- 240 ml water
- 230 gr chocolate chips
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 170 gr raisins
Mayan Truffles
- 350 gr semi-sweet chocolate chips
- 240 ml whipping cream
- 170 gr semi-sweet chocolate (pieces)
- 30 ml coffee liqueur
- 22 gr cocoa
- 5 gr instant coffee
Mbld Dbl Choc Cheesecake Sq
- 2 eggs
- 1/4 semi sweet chips
- 450 ml cream cheese
- 200 gr sugar
- 130 gr hersheys chocolate topping
- 130 gr flour
- 110 gr butter
- 22 gr hershey cocoa
- 9 gr vanilla extract
- 1 gr salt
Melting Moments With Orange Buttercream
- 1 egg
- 700 gr butter
- 250 gr flour
- 130 gr flaked coconut
- 100 gr granulated sugar
- 100 gr powder sugar
- 28 gr butter
- 7 ml orange juice
- 7 gr vanilla
- 7 gr baking powder
Meringues
- 4 egg whites
- 200 gr super fine sugar
- 190 gr bittersweet chocolate broken in (pieces)
- 120 ml scalded whipping cream
- 4 gr pure vanilla extract
Mexican Jalapeno Chocolate Cream Cake
- 90 note
- 35 ruth burkhardt date
- 14 pm
- 4 kkbg
- 3 eggs
- 2 jalapeno peppers
- 150 gr granulated sugar
- 150 gr sugar until (thick)
- 110 gr semisweet chocolate
- 95 gr all purpose flour
Microwave Brownies
- 4 sq
- 2 eggs
- 1 butter
- 200 gr sugar
- 130 gr all purpose flour
- 85 gr butter
- 60 gr pecans (chopped)
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Microwave Cone Cakes
- 1 microwave oven
- 1 package chocolate brownie mix
- 1 package chocolate frosting mix
- 1 package ice cream cones
Microwave Never
- 7 marshmallow creme
- 500 gr sugar
- 160 ml evaporated milk
- 120 gr chocolate chips
- 55 gr margarine
- 16 gr baking chocolate
Midnight Craving By George's At The Cove
- 2 scoops vanilla ice cream
- 500 gr raspberries (fresh)
- 110 ml milk
Mighty Oak Tree Cookies
- 300 gr powdered sugar
- 230 gr peanut butter
- 160 gr chocolate chips
- 65 gr nuts
- 65 gr flour
- 55 gr margarine
- 4 gr vanilla extract
Milk Chocolate Praline
- 600 gr sugar
- 350 ml milk chocolate morsels
- 180 ml water
- 140 gr pecans coarsely (chopped)
- 85 gr corn syrup (light)
- 5 ml vinegar
- 1 gr salt
Minderbinder
- 50 cotton balls
- 6 feet
- 3 by
- 1,000 gr bittersweet chocolate
- 120 ml liqueur
Mini Chocolate Cakes With White Chocolate Lava
- 8 well greased ramekins
- 3 eggs
- 3 egg yolks
- 1 pecans (toasted ground)
- 500 gr bittersweet chocolate
- 190 gr chocolate (white)
- 180 ml cream (heavy)
- 130 gr butter (unsalted)
- 130 gr flour
- 100 gr sugar
Mini Florentines
- 130 gr chocolate
- 55 gr butter
- 50 gr caster sugar
- 50 gr hazelnuts
- 32 gr glace cherries
- 12 gr mixed peel
- 10 ml lemon juice
Mint Chip Brownies
- 4 eggs
- 400 gr sugar
- 240 gr mint chocolate chips
- 230 gr melted margarine
- 160 gr flour
- 120 gr walnuts (chopped)
- 65 gr cocoa
- 9 gr vanilla
- 2 gr baking soda
- 1 gr salt