Chocolate
Almond Joy Cake 2
- 26 marshmallows
- 1 with pudding
- 500 gr sugar
- 350 ml evaporated milk
- 300 gr sugar
- 200 gr sugar
- 110 gr margarine
- 13 packages bake chocolate cake according to directions on (pan)
- 1 package chocolate cake mix
- 1 package evaporated milk
Almond Joy Cookies
- 2 squares unsweetened
- 2 squares of unsweetened chocolate
- 240 gr sweetened
- 240 gr sweetened
- 3 gr vanilla extract
- 1 gr vanilla extract
- 1 package sweetened
- 1 package sweetened condensed milk
Almond Logs Dipped In Chocolate
- 3 logs
- 2 egg yolks
- 1/2 openin pipe onto the cookie sheets forming
- 250 gr all purpose flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 200 gr powdered sugar
- 120 gr almonds
- 100 gr almond paste
- 12 gr shortening
Almond Macaroon Brownies
- 3 eggs
- 170 gr semisweet chocolate
- 150 gr sugar
- 130 gr flaked coconut
- 120 gr blanched almonds (whole)
- 65 gr flour
- 85 ml cream cheese
- 28 gr butter
- 3 gr flour
- 2 gr vanilla
Almond Macaroons # 3
- 2 egg whites
- 1/2 apar cover with plastic wrap
- 150 gr granulated sugar
- 65 gr confectioners sugar
- 16 gr flour
- 1 gr salt
Almond Rainbow Cookies
- 8 green food coloring
- 8 food coloring (red)
- 6 semi-sweet morsels
- 4 eggs
- 3 butter
- 3 pans
- 1 1/2 batter
- 450 gr apricot jam
- 250 gr sifted flour
- 200 gr sugar
Almond Ricotta Custard
- 3 eggs
- 240 ml evaporated milk
- 150 gr sugar
- 120 gr ricotta cheese
- 5 ml lemon juice
- 3 gr almonds
- 1 gr almond extract
Almond Roca
- 400 gr sugar
- 60 gr almonds (whole)
- 60 gr walnuts in a blender (ground)
- 1 package chocolate chips
Almond Roca Bars
- 6 hershey bars
- 1 egg yolk
- 220 gr butter
- 130 gr flour
- 120 gr almonds (chopped)
- 110 gr brown sugar
- 100 gr granulated sugar
- 9 gr baking powder
Almond Tasty
- 1 vanilla bean
- 1 lemon (wedge)
- 1/2 orange peel
- 450 gr vodka
- 130 gr almonds (unsalted)
- 5 gr chocolate extract
Almond-apricot Biscotti
- 2 eggs
- 350 gr sifted all-purpose flour
- 300 gr sugar
- 190 gr apricots (dried)
- 110 gr imported chocolate (white)
- 80 gr almonds (whole)
- 65 gr butter (chilled unsalted)
- 14 gr apricot-flavored brandy
- 12 gr baking powder
- 5 gr almond extract
Almond-coffee Walnuts
- 72 walnut (halves)
- 1/2 mixture on the flat side of a walnut
- 1/2 top with another walnut
- 230 gr semisweet chocolate
- 80 gr almond paste
- 30 ml coffee liqueur
- 5 gr instant coffee powder
Almond-toffee Triangles
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 95 gr almond brickle chips
- 4 gr vanilla
- 1 gr salt
Almost Cherry Garcia Cookies
- 1 sour cherries (dried)
- 1 egg
- 200 gr coarsely (chopped white)
- 190 gr all purpose flour
- 120 gr coarsely semisweet -chocolate (chopped)
- 110 gr brown sugar (light)
- 100 gr sugar (white)
- 75 gr cherry-flavored brandy
- 65 gr coarsely macadamia (chopped)
- 65 gr butter (unsalted)
Amaretto
- 14 amaretti
- 4 eggs
- 1 none
- 1 filling
- 170 gr semisweet chocolate
- 120 ml cream (heavy)
- 230 ml cream cheese
- 80 ml amaretto liqueur
- 70 gr sweet butter
- 60 gr almond paste
Amaretto & Ghirardelli Chocolate Chip Cheesecake
- 4 egg
- 475 ml sour cream
- 700 ml cream cheese
- 260 gr vanilla wafer crumbs
- 250 gr sugar
- 240 gr ghirardelli semi-sweet -chocolate chips
- 160 gr ghirardelli semi-sweet
- 60 gr almonds
- 60 ml amaretto
- 34 gr nuts
Amaretto Bars
- 400 ml sweetened condensed milk
- 240 gr semisweet chocolate chips
- 190 gr all purpose flour
- 170 gr butter
- 120 gr sweetened coconut flakes
- 100 gr powdered sugar
- 60 gr almonds (sliced)
- 45 ml amaretto
- 8 gr cornstarch
Amaretto Brownies Supreme
- 2 eggs
- 300 gr confectioners sugar
- 150 gr sugar
- 110 gr butter
- 65 gr pecans
- 65 gr flour
- 60 ml amaretto liqueur
- 55 gr semisweet chocolate
- 22 ml amaretto liqueur
- 22 gr coffee (hot)
Amaretto Chocolate Cheesecake
- 14 amaretti
- 4 eggs
- 700 ml cream cheese
- 220 gr chocolate
- 120 ml cream (heavy)
- 80 ml amaretto liqueur
- 60 gr almond paste
- 50 gr sugar
- 24 gr sweet butter
- 8 gr granulated sugar
Amaretto Chocolate Fudge Pie
- 30 amaretti (crushed)
- 4 eggs (room temp)
- 1 3/4 sticks butter (unsalted)
- 1 whipped cream as an accompaniment
- 300 gr sugar
- 130 gr unsweetened chocolate
- 85 gr butter
- 65 gr corn syrup (light)
- 60 ml cream (heavy)
- 30 ml amaretto