Chocolate
Devil's Food Cake With Fudge Frosting
- 2 eggs
- 1 frosting
- 400 gr confectioners sugar
- 250 gr sugar
- 240 ml water
- 220 gr sifted cake flour
- 100 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 45 gr cocoa powder
- 14 gr vanilla
Devil's Food Cake With Fudge Frosting
- 2 eggs
- 2 unsifted confectioners
- 2 squares
- 1 1/2 stk
- 1 frosting
- 250 gr granulated sugar
- 240 ml boiling water
- 220 gr sifted cake flour
- 45 gr cocoa powder
- 14 gr vanilla
Devil's Food With Fudge Frosting
- 2 eggs
- 1 nbsp
- 400 gr confectioners sugar
- 250 gr sugar
- 240 ml boiling water
- 220 gr cake flour
- 100 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 45 gr cocoa powder
- 14 gr vanilla
Devilish Marshmallow Cookies
- 21 marshmallows
- 2 eggs
- 1 frosting frosting
- 1 milk
- 1/4 salt
- 400 gr powdered sugar
- 220 gr all purpose flour
- 200 gr sugar
- 120 gr semisweet chocolate morsels
- 95 gr shortening
Devils Food Cake
- 9 glass baking dish
- 2 eggs
- 1 layer at
- 1/4 turn every
- 130 gr sugar
- 95 gr all purpose flour
- 80 ml milk
- 65 gr shortening
- 32 gr pre-melted chocolate
- 2 gr baking soda
Devils' Delight Cake
- 3 egg whites
- 2 egg yolks
- 1 egg yolk
- 350 ml milk
- 325 gr brown sugar
- 250 gr cake flour
- 130 gr hersheys baking chocolate
- 75 gr butter
- 5 gr baking soda
- 4 gr vanilla
Diabetic German Chocolate Cake
- 4 egg yolks
- 4 egg whites stiffly (beaten)
- 3 granulated fructose
- 1 egg
- 280 gr flour
- 240 ml evaporated skim milk
- 240 ml buttermilk
- 170 gr granulated sugar replacement
- 130 gr baking chocolate
- 120 ml boiling water
Diana's Chocolate Sheet Cake
- 2 eggs
- 1 frosting
- 400 gr sugar
- 350 gr butter
- 250 gr all purpose flour
- 240 ml water
- 120 gr walnuts (chopped)
- 120 ml buttermilk
- 90 ml milk
- 50 gr cocoa
Died & Went To Heaven Chocolate Cake
- 2 eggs
- 350 ml buttermilk
- 220 gr brown sugar (light)
- 220 gr all purpose flour
- 200 gr granulated sugar
- 200 gr confectioners sugar
- 65 gr unsweetened cocoa powder
- 60 ml canola oil
- 30 ml buttermilk
- 12 gr vanilla extract
Died& Went To Heaven Chocolate Cake
- 2 eggs
- 350 ml buttermilk
- 220 gr brown sugar (light)
- 220 gr all purpose flour
- 200 gr granulated sugar
- 200 gr confectioners sugar
- 65 gr unsweetened cocoa powder
- 60 ml canola oil
- 30 ml buttermilk
- 12 gr vanilla extract
Died-and-went-to-heaven Light Chocolate Cake
- 2 eggs
- 1 recipe by the toronto star
- 300 ml buttermilk
- 240 gr strong black coffee (hot)
- 220 gr packed brown sugar (light)
- 220 gr all purpose flour
- 200 gr granulated sugar
- 65 gr unsweetened dark cocoa
- 60 ml vegetable oil
- 9 gr vanilla
Dijon Pasta Salad
- 2 celery stalk
- 2 egg
- 2 scallion
- 1 rotini
- 160 ml mayonnaise
- 160 ml oil
- 10 ml cider vinegar
- 10 ml mustard
- 1 gr salt
- 6 slices bacon (sliced)
Dim Sum-Steamed
- 3 little green (chopped)
- 3 clove garlic
- 2 eggs
- 1 3/4 meat (ground)
- 60 ml water chestnut (chopped)
- 45 ml sherry
- 45 ml soy sauce
- 30 ml sesame oil
- 20 gr corn starch
- 16 ml hosin sauce
Dinah Shore's Chocolate
- 9 unbaked pie crust
- 3 eggs
- 5/8 walnut (halves)
- 425 gr corn syrup (white)
- 240 gr semisweet chocolate (pieces)
- 100 gr sugar
- 4 gr vanilla
- 1 gr salt
Dip And Sprinkle
- 1 1/2 in diameter (inches)
- 1 egg yolk
- 1 cho
- 1/2 cookie (into hot)
- 290 gr sifted flour
- 230 gr butter softened
- 170 gr semi-sweet chocolate chips
- 130 gr sugar
- 120 gr almonds (finely ground)
- 14 gr butter
Dipped Peanut Butter Sandwich Cookies
- 1 sleive-see
- 240 gr chocolate chips (white)
- 120 ml creamy peanut butter
- 45 gr ritz crackers
- 12 gr shortening
