Chocolate

Dark Chocolate Brownies

• 3 eggs (jumbo)
• 200 gr granulated sugar
• 190 gr sifted all-purpose flour
• 180 gr coarsely walnuts (chopped)
• 170 gr brown sugar (light)
• 90 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 55 gr semisweet chocolate (cut into pieces)
• 9 gr vanilla
• 1 gr salt

Dark Chocolate Cheesecake

• 13 b
• 5 squares simisweet chocolate
• 3 smilin eggs (whole)
• 240 ml dairy sour cream
• 150 gr sugar
• 4 gr vanilla

Dark Chocolate Glaze

• 130 gr ghirardelli sweet dark
• 45 gr butter
• 22 gr corn syrup (light)
• 16 ml milk
• 1 gr vanilla

Dark Chocolate Walnut Bark

• 2 1/2 microwave-safe bowl
• 2 bars
• 1 1/2 walnut (pieces)
• 60 gr chocolate confectionary (white)
• 45 gr bar
• 1 package longer

Darkest Chocolate Cake Ever

• 4 eggs
• 1 velvety frosting
• 400 gr granulated sugar
• 325 gr sifted cake flour
• 230 gr butter
• 240 ml buttermilk
• 65 gr cocoa
• 14 gr baking soda
• 5 gr almond extract
• 1 gr salt

Date & Ginger Fans

• 110 gr semisweet chocolate
• 80 gr preserved stem ginger
• 75 gr pitted dates
• 70 gr graham crackers
• 34 gr butter (unsalted)
• 14 gr corn syrup (light)

Date And Chocolate Chip Cake

• 3 tablespooons walnuts (finely chopped)
• 2 eggs
• 400 ml boiling water
• 220 gr all purpose flour
• 150 gr unsweetened dates (chopped)
• 110 gr margarine
• 100 gr sugar
• 45 gr mini semisweet chocolate chips
• 7 gr baking soda
• 5 gr baking powder

David's Easy Chocolate Cake

• 2 unsweetened chocolate
• 2 eggs
• 240 ml applesauce
• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 65 gr pecans
• 4 gr vanilla
• 2 gr baking powder
• 1 gr baking soda

Death By Chocolate

• 2 eggs
• 2 tbs cocoa
• 1 stick butter quartered softened
• 1 powdered sugar
• 400 gr sugar
• 250 gr flour
• 240 ml sour cream
• 230 gr chocolate chips
• 120 ml water
• 14 gr baking powder

Death By Chocolate

• 4 eggs
• 1 chocolate cake mix
• 1 box instant chocolate pudding
• 240 ml sour cream
• 230 gr chocolate chips
• 120 ml water
• 120 ml oil

Death By Chocolate

• 12 hazelnuts
• 10 eggs
• 8 egg whites
• 6 egg yolks
• 4 nbsp
• 500 gr belgian bittersweet chocolate
• 400 gr sugar
• 190 gr flour
• 190 gr belgian bittersweet chocolate
• 160 ml whipping cream

Death By Chocolate Ala Mr. Food

• 19 3/4 fudge brownie mix
• 12 whipped topping (frozen)
• 8 chocolate-covered toffee
• 3 1/2 instant choco late pudding
• 1 ct
• 1/2 brownies
• 120 ml coffee liqueur

Death By Chocolate Cake#2

• 4 size (serving)
• 4 eggs
• 1 box chocolate cake mix
• 1 box
• 350 gr semisweet chocolate chips
• 120 ml sour cream
• 60 ml water
• 60 ml oil

Death By Chocolate Ii

• 12 hazelnuts
• 10 eggs
• 10 springform (pan)
• 8 egg whites
• 6 egg yolks
• 3 round baking (pan)
• 500 gr belgian bittersweet
• 400 gr sugar
• 190 gr flour
• 190 gr belgian bittersweet

Decadent Brownie Pie

• 9 unbaked pie shell
• 2 eggs
• 1 vanilla ice cream
• 1/2 biscuit baking mix
• 240 gr semi-sweet chocolate chips
• 140 gr nuts (chopped)
• 55 gr butter
• 4 gr vanilla
• 1 package eagle brand creamy chocolate sweetened

Decadent Chocolate Cake

• 10 tube (pan)
• 2 eggs
• 2 less
• 1 stick
• 1/4 egg
• 400 gr sugar
• 240 ml boiling water
• 180 gr semisweet chocolate chips
• 120 ml sour cream
• 110 gr sweet butter

Decadent Chocolate Cherry Fruitcake

• 701754385964 7/8 prepare fruitcake preheat oven
• 40 by
• 10 maraschino cherries
• 9 loaf (pan)
• 5 loaf pans
• 5 pans
• 1 fruitcake
• 1 egg
• 1 glaze
• 1,400 gr semisweet chocolate chips

Decadent Chocolate Hearts

• 3 strawberries
• 2 drops food coloring (red)
• 1 free marble poundcake
• 1/2 calorie nondairy (reduced)

Decadent Fudge Cake

• 10 bundt (pan)
• 4 eggs
• 2 bars sweet baking chocolate
• 1 chocolate
• 1 cream butter in a mixing bowl
• 350 gr semisweet chocolate mini-morsels
• 325 gr all purpose flour
• 300 gr sugar
• 260 gr mini morsels
• 230 gr butter