Chocolate
Double Fudge Brownies
- 3 eggs
- 3 sq unsweetened chocolate
- 400 gr sugar
- 230 gr chocolate chips
- 230 gr butter
- 130 gr sifted flour
- 45 ml sour cream
- 4 gr vanilla
- 1 gr salt
Double Fudge Kahlua Brownies
- 4 eggs
- 3/8 kahlua
- 300 gr sugar
- 230 gr butter
- 190 gr sifted flour
- 130 gr unsweetened chocolate
- 120 gr walnuts (chopped)
- 7 gr vanilla
- 2 gr black pepper
- 1 gr salt
Double Kiss Cupcakes *
- 60 milk chocolate kisses
- 3 eggs
- 325 gr sugar
- 325 ml water
- 250 gr flour
- 170 gr butter
- 55 gr cocoa
- 6 gr baking soda
- 4 gr vanilla
- 3 gr salt
Double Mocha Madness
- 100 cotton towels
- 5 egg yolks
- 2 instant espresso powder
- 2 baking sheets with sides
- 2 plastic
- 1/2 pcs
- 2,400 ml saucepans
- 475 ml cream (heavy)
- 300 gr granulated sugar
- 230 gr semi-sweet chocolate
Double Whammy Oatmeal Chews
- 2 eggs
- 475 gr rolled oats
- 240 gr semisweet chocolate (pieces)
- 230 gr butter
- 230 gr butterscotch (pieces)
- 220 gr packed brown sugar
- 200 gr granulated sugar
- 190 gr all purpose flour
- 5 gr baking soda
- 4 gr vanilla
Double-chocolate Oatmeal Cookies
- 1 1/2 tablespoonfuls onto cookie sheets that have been sprayed with spray (pan)
- 1 egg
- 300 gr rolled oats
- 200 gr sugar
- 160 gr all purpose flour
- 100 gr semisweet chocolate chips
- 65 gr wheat flour (whole)
- 60 ml water
- 22 gr cocoa
- 4 gr vanilla
Double-chocolate Rum Cake
- 12 bundt with excellent resul (pan)
- 10 in tube (pan)
- 4 eggs
- 1 raspberry prserves
- 350 ml water (plus)
- 240 gr dark rum
- 160 gr chocolate chips
- 160 gr chocolate chips
- 120 gr rum
- 120 gr rum to make glaze
Double-chocolate Torte
- 3 eggs
- 1 chocolate filling
- 350 gr sugar
- 300 ml water
- 220 gr all purpose flour
- 150 gr butter
- 130 gr unsweetened chocolate
- 6 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Double-decker Fudge
- 8 with foil (square pan)
- 1 3/4 marshmallow creme
- 1 squares
- 1/2 stick
- 1/2 mixture (hot)
- 1/2 mixture chocolate chips until chips are completely melted (hot into)
- 2,800 ml saucepan
- 450 gr sugar
- 240 gr hersheys semi-sweet
- 230 gr reeses peanut butter chips
Double-glazed Chocolate Carrot Cake
- 4 eggs
- 2 carrots
- 325 ml vegetable oil
- 250 gr all purpose flour
- 200 gr granulated sugar
- 170 gr raisins
- 120 ml orange juice
- 120 gr walnuts
- 55 gr unsweetened cocoa powder
- 9 gr baking soda
Doubly Chocolate Cookies
- 2 eggs
- 325 gr chocolate chips
- 300 gr sugar
- 250 gr flour
- 230 gr margarine
- 65 gr nuts
- 55 gr cocoa
- 9 gr vanilla
- 3 gr baking soda
- 1 gr salt
Doughnuts
- 180 ml water
- 120 ml whipped cream
- 100 gr powdered sugar
- 100 gr cinnamon sugar
- 95 gr all purpose flour
- 95 gr semi sweet chocolate melted
- 60 gr blanched almonds (chopped)
- 38 gr sugar
- 36 gr butter
- 30 ml dry milk
Doughnuts
- 41 don fifield
- 6 ingredients inside the bread (pan)
- 180 ml water
- 120 ml whipped cream
- 100 gr powdered sugar
- 100 gr cinnamon sugar
- 95 gr all purpose flour
- 95 gr semi-sweet chocolate
- 60 gr blanched almonds
- 38 gr sugar
Dr. Pepper Chocolate Yum Yums
- 1 butter
- 1 egg
- 250 gr sugar
- 250 gr flour
- 120 gr walnuts (chopped)
- 60 gr bitter chocolate
- 9 gr vanilla
- 1 gr salt
- 1 gr pepper
Drumstick Cheese Cake
- 4 whipped topping (frozen)
- 475 gr wafer crumbs
- 200 gr peanuts (chopped)
- 350 ml cream cheese
- 110 gr smooth peanut butter
- 100 gr sifted powdered sugar
- 75 gr melted margarine
- 65 gr chocolate syrup
- 9 gr vanilla
Dump Cake
- 1 chocolate cake mix
- 1 margarine
- 1 whipped cream
- z
- 140 gr pecans
- 1 package cherry pie filling
- 1 package pineapple (crushed)
E. J.'s Chocolate Peanut Butter Pie
- 2 regular whipped topping
- 650 ml water (cold)
- 325 gr nonfat dry milk powder
- 110 gr chunky peanut butter
- 1 package sugar-free vanilla pudding
- 1 package sugar-free instant chocolate pudding mix
Eadies Cream Cheese Chocolate Chip Cookies
- 1 egg
- 325 gr flour
- 230 gr chocolate chips
- 170 gr brown sugar
- 150 gr sugar
- 140 gr nuts (chopped)
- 130 gr butter (lightly salted)
- 230 ml cream cheese
- 5 gr baking soda
- 4 gr vanilla
Eagle Chocolate Cake
- 4 eggs
- 400 gr sugar
- 250 gr unsifted flour
- 230 gr butter
- 240 ml buttermilk
- 130 gr ghirardelli semi-sweet
- 120 ml water
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Earthquake Cake
- 375 gr confectioners sugar
- 140 gr pecans
- 230 ml cream cheese
- 110 gr butter
- 80 gr coconut
- 1 package german chocolate cake mix
Easter Eggs
- 2 1/2 bars semi-sweet chocolate
- 1/2 bar parafin wax
- 1,500 gr icing sugar
- 240 ml evaporated milk
- 110 gr butter