Chocolate

German Chocolate Pie

• 9 pie shells
• 4 eggs
• 2 unbaked
• 600 gr sugar
• 375 ml evaporated milk
• 160 gr coconut
• 140 gr pecans
• 110 gr butter
• 38 gr baking cocoa
• 4 gr vanilla

German Chocolate Pie

• 3 eggs (lightly beaten)
• 1 pie shell
• 1 vanilla ice cream
• 375 ml evaporated milk
• 130 gr chocolate
• 100 gr sugar
• 55 gr butter softened
• 34 gr coconut flaked

German Chocolate Pie

• 9 pie shells
• 4 eggs (beaten)
• 2 unbaked
• 600 gr sugar
• 375 ml evaporated milk
• 160 gr coconut flaked
• 140 gr pecans (chopped)
• 110 gr butter
• 38 gr baking cocoa
• 4 gr vanilla

German Chocolate Pies

• 9 unbaked pie shells
• 4 eggs (beaten)
• 350 ml evaporated milk
• 160 gr flaked coconut
• 140 gr pecans (chopped)
• 110 gr margarine melted
• 38 gr cocoa
• 4 gr vanilla
• 1 gr sugar salt

German Chocolate Pound Cake

• 4 eggs
• 2 sticks butter
• 400 gr sugar
• 375 gr flour sifted with
• 240 ml buttermilk
• 130 gr german chocolate squares
• 9 gr vanilla
• 2 ml soda
• 1 gr salt

German Chocolate Torte

• 14 pecans
• 6 eggs
• 1 pecans
• 300 gr sweet chocolate
• 300 gr sugar
• 240 ml cream (heavy)
• 180 ml buttermilk
• 160 gr flour
• 140 gr pecans
• 75 gr shred coconut

German Chocolate Upside

• 3 eggs
• 700 gr confectioners sugar
• 300 ml water
• 230 gr margarine
• 140 gr pecans
• 230 ml cream cheese
• 80 gr flaked coconut
• 80 ml oil
• 1 package german chocolate cake mix

German Chocolate Upside Down Cake

• 375 gr powdered sugar
• 140 gr pecans
• 230 ml cream cheese
• 110 gr butter
• 80 gr coconut
• 1 package german chocolate cake mix

German Festive Cake

• 3 eggs
• 270 gr bananas
• 240 gr pineapple (crushed)
• 120 gr almonds
• 120 ml cooking oil
• 3 gr cinnamon
• 3 gr almond extract
• 1 package swiss chocolate cake mix

German Festive Cake *

• 3 eggs
• 270 gr bananas
• 240 gr pineapple (crushed)
• 120 gr almonds
• 120 ml cooking oil
• 3 gr cinnamon
• 3 gr almond extract
• 1 package swiss chocolate cake mix

German Ice Cream Torte *

• 12 chocolate kisses
• 5 egg yolks
• 2 egg whites
• 850 ml whipping cream
• 300 gr raspberries (frozen red)
• 240 gr sugar
• 90 ml sherry
• 60 ml water
• 32 gr unsweetened chocolate
• 12 gr cocoa

German Layered Apple Cake

• 3 eggs
• 1/2 apples evenly in (pan)
• 600 gr confectioners sugar
• 575 gr apples
• 300 ml water
• 70 gr nuts
• 55 gr butter
• 55 gr butter softened
• 85 ml cream cheese
• 3 gr cinnamon

German Sweet Chocolate Cake

• 4 egg whites
• 400 gr sugar
• 250 gr unsifted all-pur flour
• 240 ml buttermilk
• 230 gr butter
• 120 ml boiling water
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt
• 1 package bakers german sweet chol

German Sweet Chocolate Cake

• 9 layer pans
• 4 eggs (separated)
• 4 egg yolks
• 1 evaporated milk (slightly beaten)
• 700 gr sugar
• 400 gr butter
• 250 gr all purpose flour
• 240 ml buttermilk
• 200 gr pecans (chopped)
• 160 gr coconut flakes

German Sweet Chocolate Cream Cheese Brownies

• 2 eggs
• 1 egg
• 130 gr germans sweet chocolate
• 100 gr sugar
• 65 gr nuts (chopped)
• 65 gr flour
• 110 ml cream cheese softened
• 55 gr margarine
• 8 gr flour
• 4 gr vanilla

German Sweet Chocolate Snack Cake/frosting

• 3 eggs
• 2 egg yolks
• 1/2 stick
• 450 gr sugar
• 250 gr all purpose flour
• 240 ml buttermilk
• 180 ml evaporated milk
• 130 gr bakers german sweet chocolate
• 100 gr pecans (chopped)
• 85 gr margarine

German's Sweet Chocolate Cake

• 4 eggs
• 1/2 sifted
• 400 gr sugar
• 280 gr sifted flour
• 230 gr butter
• 240 ml buttermilk
• 130 gr sweet chocolate
• 120 ml boiling water
• 5 gr baking soda
• 4 gr vanilla

Ghirardelli Bittersweet Chocolate Cheesecake

• 350 until set
• 13 springform (pan)
• 5 eggs
• 1 pkg oreos
• 1 if unavailable use cocoa
• 1,000 gr ghirardelli bittersweet
• 1,200 ml cream cheese
• 575 ml sour cream
• 500 gr sugar
• 55 gr butter

Giant Chocolate Chips

• 1 egg
• 300 gr sugar (white)
• 250 gr flour
• 230 gr chocolate chips
• 230 gr butter softened
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Giant Oatmeal Cookies

• 2 eggs
• 400 gr quaker oats
• 220 gr firmly packed brown sugar
• 170 gr margarine
• 160 gr all purpose flour
• 65 gr nuts (chopped)
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Ginger Chocolate Biscotti

• 700 oven
• 36 biscotti
• 10 long by (inches)
• 3 eggs
• 3 on the shee bake the logs in the middle of a preheated (inches apart)
• 2 1/2 wide (inches)
• 325 gr flour
• 200 gr sugar
• 150 gr almonds
• 30 gr ginger (fresh)