Cookie
Kolaches
- 1 fruit filling
- 270 gr apricots (chopped dried)
- 250 gr flour
- 230 gr butter
- 240 ml creamed cottage cheese
- 120 gr sugar
- 9 gr butter
- 3 gr cornstarch
- 1 gr salt
- 1 gr cinnamon
Kolachki
- 12 kolachki
- 1 walnut filling
- 1 egg
- 1 ball at a time
- 375 gr flour
- 230 gr walnuts
- 220 gr butter
- 200 gr poppy-seed filling
- 200 gr sugar
- 230 ml cream cheese
Kolachky
- 2 cinnamon
- 2 eggs
- 1 sugar
- 1 prunes
- 650 gr flour
- 600 ml milk
- 280 gr poppy seeds
- 170 gr corn syrup
- 150 gr sugar
- 140 ml water
Kolacky
- 100 fruit spread
- 1 eggs
- 130 gr flour
- 110 gr butter
- 85 ml cream cheese
- 5 ml water
- 4 gr vanilla extract
- 1 gr salt
Kolatki
- 2 nbsp
- 1 egg
- 375 gr pastry flour
- 240 ml honey
- 240 gr dark rum
- 220 gr brown sugar
- 220 gr butter
- 200 gr poppy seeds
- 120 ml milk (whole)
- 230 ml cream cheese
Kolochy/tvfn
- 2 rounds with a cookie cutter
- 2 opposite edges to the center
- 130 gr sifted flour
- 65 gr jam
- 65 gr butter (unsalted)
- 85 ml cream cheese
- 1 gr jam
Kosher For Passover Cheesecake
- 24 b
- 10 springform
- 4 eggs
- 2 chocolate macaroons
- 1 stick butter (lightly salted)
- 475 ml sour cream
- 900 ml cream cheese
- 400 gr sugar
- 65 gr brazil nuts (chopped)
- 18 gr brazil nuts (chopped)
Kotah Dolmeh
- 2 onions
- 1 brown lentils
- 700 ml water (cold)
- 450 gr flour (plain)
- 240 ml warm water
- 55 gr melted
- 28 gr brown sugar
- 10 ml rose water
- 3 gr salt
- 1 gr cardamom (ground)
Koulourakia
- 250 gr all purpose flour
- 180 ml vegetable oil
- 150 gr superfine sugar
- 130 gr sesame seeds
- 55 gr brandy
- 3 gr cinnamon (ground)
- 3 gr baking powder
- 2 gr baking soda
Krumiri
- 3 egg yolks
- 190 gr all purpose flour
- 130 gr sugar
- 130 gr butter (unsalted)
- 120 gr cornmeal (yellow)
- 4 gr vanilla extract
Krumkake
- 3 eggs
- 110 gr butter
- 100 gr sugar
- 4 gr vanilla extract
- 1 gr almond extract
- 1 gr nutmeg (ground)
Krumkake # 1
- 4 eggs
- 250 gr sugar
- 220 gr flour
- 220 gr butter
- 16 ml water (cold)
- 2 gr vanilla extract
Krumkaker
- 4 eggs
- 200 gr sugar
- 160 gr all purpose flour
- 110 gr butter
- 45 ml water (cold)
- 7 gr cornstarch
- 3 gr cardamom (ground)
- 2 gr vanilla
Lacy Potato Pancakes
- 4 potatoes (peeled)
- 2 eggs
- 1 onion
- 40 gr flour
- 5 gr baking powder
- 3 gr salt
- 1 gr lemon pepper
Lady Bird Johnson's Lace Cookies
- 85 gr corn syrup
- 65 gr flour
- 55 gr margarine
- 55 gr brown sugar
- 40 gr coconut
- 2 gr vanilla
Lagk-te-sa
- 2 egg whites
- 110 gr sweet butter
- 100 gr sugar
- 95 gr flour
- 4 gr vanilla
Lake Highlands Rock Cake
- 4 eggs
- 4 egg whites
- 4 egg yolks
- 750 gr sugar
- 475 ml cream
- 250 gr powdered sugar
- 240 ml water
- 190 gr semi-sweet chocolate
- 170 gr butter
- 65 gr flour
Larry's Tropical Treats
- 1 egg
- 250 gr chocolate chunks (white)
- 130 gr macadamia nuts (chopped)
- 120 gr candied pineapple
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar (white)
- 65 gr candied papaya
- 65 gr candied mango
- 65 gr apricot (dried)
Le Bisse
- 3 eggs
- 1 lemon
- 425 gr all purpose flour
- 200 gr sugar
- 150 gr melted butter
- 1 gr salt
Lebkuchen
- 2 eggs
- 1 lemon
- 240 ml honey
- 325 gr flour
- 170 gr brown sugar (light)
- 34 gr citron
- 32 gr almonds
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr nutmeg
Lehigh County Oatmeal Cookies
- 1 egg
- 230 gr quaker oats
- 100 gr sugar
- 14 gr butter
- 2 gr baking powder
- 1 gr salt
- 1 gr almond extract
Lemon Butter Wafers
- 2 eggs
- 1 1/4 sifted flour
- 200 gr sugar
- 100 gr butter (unsalted)
- 32 gr almonds
- 12 gr lemon zest
Lemon Cookies/st Louis Post
- 2 layer-size
- 2 eggs
- 100 gr nuts (chopped)
- 80 ml vegetable oil
- 16 ml lemon juice