Cookie
Almond Cookie Slices
- 375 gr flour
- 300 gr almonds (whole)
- 200 gr confectioners sugar
- 170 gr brown sugar packed (light)
- 80 ml honey
- 85 gr butter (unsalted)
- 80 ml milk
- 30 ml water
- 3 gr cinnamon (ground)
- 3 gr baking powder
Almond Cookie Wreaths
- 1 egg
- 1 candied cherries (red)
- 1/2 green food coloring
- 450 gr flour
- 230 gr butter
- 200 gr sugar
- 120 ml milk
- 5 gr baking powder
- 4 gr vanilla
- 3 gr almond extract
Almond Cookies
- 60 blanched almonds (whole)
- 1 egg
- 1 egg yolk
- 280 gr all purpose flour
- 190 gr lard
- 100 gr granulated sugar
- 55 gr firmly packed brown sugar
- 30 ml water
- 7 gr baking powder
- 3 gr almond extract
Almond Cookies #5
- 1 egg
- 1 egg yolk
- 280 gr all purpose flour
- 190 gr shortening
- 100 gr sugar
- 55 gr brown sugar
- 30 ml water
- 7 gr baking powder
- 3 gr almond extract
- 1 gr salt
Almond Cookies No. 1
- 1 egg
- 350 gr butter
- 200 gr sugar
- 190 gr flour
- 120 gr almond paste
- 2 gr baking powder
- 1 gr almond flavoring
- 1 ml soda
Almond Cream Spritz/cookie Press
- 250 gr flour
- 230 gr butter
- 100 gr sugar
- 1 gr almond extract
- 1 gr vanilla
Almond Crecents
- 1 confectioners sugar
- 325 gr flour
- 230 gr butter
- 150 gr sugar
- 120 gr almonds
- 4 gr vanilla extract
- 4 gr almond extract
Almond Crescents
- 250 gr flour
- 230 gr butter
- 160 gr oats
- 150 gr powdered sugar
- 60 gr almonds
- 1 gr almond extract
- 1 gr salt
Almond Crescents # 2
- 400 gr almonds (ground)
- 230 gr butter
- 220 gr all purpose flour
- 120 gr semisweet chocolate chips
- 65 gr granulated sugar
- 32 gr cornstarch
- 14 gr butter
- 4 gr vanilla extract
Almond Crescents By Brigitte Sealing
- 250 gr flour
- 230 gr butter
- 160 gr oats
- 150 gr powdered sugar
- 60 gr almonds
- 1 gr almond extract
- 1 gr salt
Almond Crush Cookies
- 2 eggs
- 750 gr butter
- 375 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 120 gr almonds
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 2 ml cream of tartar
Almond Joy Cookies
- 2 squares unsweetened
- 2 squares of unsweetened chocolate
- 240 gr sweetened
- 240 gr sweetened
- 3 gr vanilla extract
- 1 gr vanilla extract
- 1 package sweetened
- 1 package sweetened condensed milk
Almond Logs Dipped In Chocolate
- 3 logs
- 2 egg yolks
- 1/2 openin pipe onto the cookie sheets forming
- 250 gr all purpose flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 200 gr powdered sugar
- 120 gr almonds
- 100 gr almond paste
- 12 gr shortening
Almond Macaroons # 3
- 2 egg whites
- 1/2 apar cover with plastic wrap
- 150 gr granulated sugar
- 65 gr confectioners sugar
- 16 gr flour
- 1 gr salt
Almond Paste Macaroons
- 425 gr powdered sugar
- 400 gr sugar
- 250 gr blanched almonds
- 220 gr egg whites
- 32 gr cake flour
- 5 gr almond extract
- 1 gr salt
Almond Praline Bell
- 300 on candy thermometer
- 10 decorative
- 10 bowl
- 3 lemon (halves)
- 2,800 ml saucepan
- 270 gr granulated sugar
- 150 gr brown sugar (light)
- 120 gr blanched almonds
- 80 ml honey
- 85 gr butter
Almond Rainbow Cookies
- 8 green food coloring
- 8 food coloring (red)
- 6 semi-sweet morsels
- 4 eggs
- 3 butter
- 3 pans
- 1 1/2 batter
- 450 gr apricot jam
- 250 gr sifted flour
- 200 gr sugar
Almond Shortbread Bars
- 1 egg (separated)
- 250 gr all purpose flour
- 230 gr butter softened
- 200 gr sugar
- 60 gr almonds (chopped)
- 16 ml water
- 1 gr almond extract
Almond Spice Cookies # 2
- 1 orange zest
- 1 egg
- 450 ml egg yolk
- 130 gr cake flour
- 110 gr butter
- 100 gr sugar
- 16 gr almonds (ground)
- 2 gr allspice (ground)
- 1 gr salt
Almond Stuffed Dates With Bacon
- 1 1/2 thinly bacon (lean sliced cut)
- 280 gr pitted dates
- 60 gr blanched (whole)
Almond Sugar Cookies
- 82 mg
- 32 cookies
- 8 aspartame
- 4 saccharin
- 4 packets -acesulfame-k for the -fructose
- 2 cookie (serving)
- 1 1/2 fructose
- 1 1/2 cm
- 1 bread
- 1 fa
Almond Tea Cookies
- 2 on ungreased baking shee (inches apart)
- 230 gr butter flavor crisco
- 210 gr flour
- 100 gr sugar
- 80 gr almonds
- 30 ml milk
- 3 gr almond extract
- 1 gr salt