Cookie
Almond-apricot Biscotti
- 2 eggs
- 350 gr sifted all-purpose flour
- 300 gr sugar
- 190 gr apricots (dried)
- 110 gr imported chocolate (white)
- 80 gr almonds (whole)
- 65 gr butter (chilled unsalted)
- 14 gr apricot-flavored brandy
- 12 gr baking powder
- 5 gr almond extract
Almond-orange Biscotti
- 3 eggs
- 1 orange
- 280 gr flour
- 250 gr sugar
- 60 gr almonds (chopped)
- 16 ml oil
- 9 gr baking powder
- 1 gr almond extract
- 1 gr salt
Almost Fat
- 1 egg
- 250 gr all purpose flour
- 170 gr prune butter
- 100 gr sugar
- 60 ml molasses
- 9 gr baking soda
- 5 gr ginger (ground)
- 4 gr cinnamon (ground)
- 2 gr sugar for rolling (ground cloves)
- 1 gr salt
Almost Perfect Pear Bread
- 5 loaf with nonstick cooking spray (pan)
- 2 egg whites
- 1 egg
- 250 gr all purpose flour
- 200 gr pears
- 110 gr brown sugar
- 60 ml honey
- 45 ml unsweetened applesauce
- 30 ml vegetable oil
- 5 gr baking powder
Aloha Cookies
- 1 egg
- 240 gr pineapple (canned crushed)
- 200 gr powdered sugar
- 190 gr sifted flour
- 100 gr sugar
- 75 gr butter
- 75 gr calif (chopped)
- 30 gr macadamia nuts (chopped)
- 30 ml milk
- 1 gr baking soda
Alphabet Cookies
- 1 1/2 sticks butter
- 1 egg
- 1 milk for brushing on top
- 1 sugar for decorating
- 250 gr all purpose flour
- 150 gr sugar
- 2 gr vanilla
- 1 gr baking powder
- 1 gr salt
Alsatian Christmas Cookies
- 1 egg (white)
- 1 prepared colored icings
- 1 suger
- 170 gr butter
- 170 gr flour
- 120 gr almonds
- 100 gr sugar
- 24 gr candied orange peel
- 10 ml water for glaze
- 5 gr cinnamon
Amaretti Cookies
- 4 meringue powder
- 1 lemon rind
- 200 gr sugar
- 120 gr almonds (raw)
- 80 ml water
- 8 gr flour
- 5 gr cinnamon
- 4 gr vanilla
Amelia Island Mud Pie*
- 2 kahlua
- 1 fudge topping
- 475 ml chocolate ice cream soften
- 350 gr oreo cookie crumbs
- 30 ml whipped cream
- 28 gr butter melted
- 28 gr brandy
- 16 gr coffee
Amish Sugar Cookies
- 2 eggs
- 1 colored sugar
- 575 gr flour
- 230 gr butter
- 240 ml oil
- 200 gr sugar
- 200 gr confectioners sugar
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
Andes Mint Cookies
- 2 eggs
- 375 gr all purpose flour
- 200 gr sugar
- 170 gr butter
- 110 gr brown sugar
- 30 ml water
- 12 gr andes mints
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Angel Fingers
- 350 de cream butter with ele mixer
- 130 gr cake flour
- 100 gr confectioners sugar
- 70 gr pistachio nuts
- 65 gr butter (unsalted)
- 65 gr all purpose flour
- 38 gr confectioners sugar
- 4 gr vanilla extract
- some flour on a sheet of wax paper
Anise Biscotchos
- 4 eggs
- 650 gr flour
- 400 gr sugar
- 230 gr butter
- 20 gr anise seed
- 9 gr vanilla extract
- 5 gr baking powder
- 1 gr anise extract
Anise Cookie Slices
- 4 eggs
- 400 gr all purpose flour
- 110 gr butter
- 85 ml cream cheese
- 14 gr baking powder
- 4 gr anise seeds
- 1 gr salt
Anise Cookies # 2
- 4 eggs
- 250 gr flour
- 200 gr sugar
- 2 gr baking powder
- 2 gr vanilla
- 2 gr anise seed
- 1 gr salt
Anise Pine
- 1/2 butter (unsalted)
- 110 gr pine nuts
- 65 gr confectioners sugar
- 50 gr granulated sugar
- 50 gr vegetable shortening
- 16 gr flour
- 4 gr vanilla
- 1 gr salt
- 1 gr baking powder
- 1 gr aniseed
Aniseed Charabeli
- 2 eggs
- 1/2 lemon peel
- 250 gr sugar
- 210 gr flour
- 4 gr aniseed