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Aniseed Cookies

• 4 eggs
• 350 gr powered sugar
• 250 gr flour
• 4 gr aniseed
• 1 gr baking powder

Ants Climbing Up A Tree

• 2 garlic (cloves)
• 950 ml oil
• 260 gr pork shoulder steak
• 110 gr glass
• 100 gr cabbage (finely chopped)
• 30 ml water
• 30 ml soy sauce
• 28 gr chinese mushrooms (dried)
• 16 gr cornstarch dissolved in
• 30 ml chinese rice wine

Anzac Biscuits

• 1 oatmeal
• 150 gr fine sugar
• 110 gr butter
• 95 gr flour (plain)
• 60 gr coconut
• 30 ml boiling water
• 7 gr treacle
• 5 gr baking soda

Anzac Biscuits

• 125 grams margarine
• 200 gr sugar
• 160 gr rolled oats
• 130 gr flour
• 60 gr coconut diseccated
• 30 ml boiling water
• 22 gr golden syrup
• 7 gr baking soda

Apple & Spice Pizza Cookies

• 1 egg
• 1 apples
• 190 gr flour
• 170 gr butter
• 150 gr sugar
• 140 gr pecans (chopped)
• 120 gr oats
• 120 gr chocolate chips
• 110 gr brown sugar
• 100 gr powdered sugar

Apple 'n' Honey Scones

• 1 apple
• 250 gr all purpose flour
• 170 gr apples
• 120 ml skim milk
• 60 ml honey
• 85 gr wheat germ
• 75 gr margarine
• 9 gr baking powder
• 3 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Apple And Honey Scones With Sweet Cinnamon Topping

• 250 gr all purpose flour
• 120 ml skim milk
• 120 gr apple
• 60 ml honey
• 85 gr wheat germ
• 75 gr margarine
• 9 gr baking powder
• 3 gr cinnamon (ground)
• 1 gr salt
• 1 gr nutmeg (ground)

Apple And Nut Pockets

• 1 egg
• 1 dusting
• 1 confectioners sugar
• 1 lemon
• 1 zest (grated)
• 1 dottie cross tmpj
• 1 filling
• 1 dough
• 325 gr sifted all-purpose flour
• 250 gr sugar

Apple Butter Cookies

• 1 egg
• 220 gr packed brown sugar
• 130 gr all purpose flour
• 110 gr apple butter
• 85 gr raisins
• 80 gr quick-cooking oats
• 65 gr nuts
• 55 gr butter
• 30 ml milk
• 2 gr baking soda

Apple Butter Stack Cake

• 4 eggs
• 1 bakers ammonia see note
• 325 gr all-purpose flour sifted
• 200 gr sugar
• 150 gr butter
• 4 gr vanilla

Apple Cake

• 425 over
• 12 tart apples (red)
• 1 egg
• 250 gr flour
• 200 gr powdered sugar
• 170 gr margarine
• 100 gr sugar mixed with
• 85 gr raisins
• 65 gr nuts (chopped)
• 38 gr rum

Apple Cheddar Cookies

• 1 egg
• 1,500 gr butter
• 190 gr unbleached flour
• 150 gr apples
• 100 gr sugar
• 80 gr cheddar
• 34 gr nuts
• 4 gr vanilla
• 2 gr baking soda
• 1 gr cinnamon

Apple Cookies

• 1 1/2 multigrain cereal
• 1 egg
• 150 gr apples
• 130 gr all purpose flour
• 120 gr cranberries (dried)
• 110 gr brown sugar
• 100 gr granulated sugar
• 65 gr rye flour
• 60 ml apple juice
• 60 ml vegetable oil

Apple Crumble Pie

• 1 prepared pie shell
• 400 gr green apples
• 240 gr cookie crumbs
• 100 gr sugar
• 55 gr melted butter
• 34 gr butter (unsalted)
• 30 ml lemon juice
• 28 gr brown sugar
• 4 gr cornstarch
• 1 gr mace (ground)

Apple Crunch Cake

• 2 eggs
• 2 apples (fresh)
• 400 gr sugar
• 300 ml oil
• 250 gr flour
• 140 gr nuts (chopped)
• 40 gr brandy sift flour (together)
• 5 gr baking soda
• 4 gr salt
• 4 gr vanilla

Apple Oatmeal Cookies

• 1 1/2 quick-cooking oatmeal
• 1 egg (slightly beaten)
• 120 ml honey
• 110 gr brown sugar packed
• 120 ml vegetable oil
• 95 gr apple
• 95 gr flour
• 95 gr wheat flour (whole)
• 85 gr raisins
• 80 ml milk

Apple Pie

• 15 pkg refrigerated pie crusts
• 1 filling
• 1/4 pecan (halves)
• 400 gr apples (sliced peeled)
• 130 gr sugar
• 55 gr firmly packed brown sugar
• 22 gr corn syrup
• 16 gr flour
• 14 gr mar
• 3 gr flour

Apple Tarts With Ice Cream Part 1

• 8 egg yolks
• 6 cooking apples
• 3 calvados
• 2 more
• 1 egg
• 1/2 dough until
• 400 gr sugar
• 270 gr puff pastry dough
• 180 ml whipping cream
• 90 gr butter (unsalted)

Apple Turnovers

• 2 sheets puff pastry (frozen thawed)
• 1 egg
• 1 confectioners sugar -for dusting
• 190 gr apples (peeled diced)
• 85 gr raisins
• 34 gr pecans (chopped)
• 16 ml lemon juice (fresh)
• 16 ml water
• 1 gr cinnamon (ground)

Apple Walnut Strudel

• 2 apples
• 1 bread crumbs
• 55 gr margarine
• 40 gr walnuts
• 12 gr phyllo leaves
• 1 ml lemon juice

Apple-apricot Strudels

• 8 phyllo leaves (frozen)
• 1 powdered sugar
• 400 gr apples (chopped)
• 270 gr apricots (dried chopped)
• 65 gr granulated sugar
• 60 gr almonds slivered
• 55 gr butter melted
• 28 gr dry bread crumbs
• 16 ml lemon juice
• 1 gr nutmeg (ground)