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Pot Roast In Barbecue Sauce
- 2,300 gr beef chuck arm pot roast
- 600 ml catsup
- 240 ml water
- 120 ml chili sauce
- 60 ml vinegar
- 30 gr onion (chopped)
- 18 gr cooking fat
- 16 ml worcestershire sauce
- 14 gr brown sugar
- 5 ml mustard-prepared
Pot Roast With Dill Gravy
- 1,800 gr beef chuck arm pot roast (boneless)
- 120 ml dairy sour cream
- 120 ml water
- 32 gr flour for gravy
- 30 ml cooking oil
- 5 gr dill sead
- 2 slices onion (sliced thick)
Powerhouse Muffins
- 12 bake
- 1 1/2 all-bran cereal
- 300 ml apple juice
- 140 gr apricots (dried)
- 130 gr all purpose flour
- 95 gr apple
- 65 gr sugar
- 60 ml vegetable oil
- 40 gr walnuts
- 9 gr baking powder
Praline Cookies
- 2 eggs
- 325 gr flour
- 230 gr margarine
- 220 gr packed brown sugar
- 170 gr sugar
- 140 gr pecans (chopped toasted)
- 120 gr egg substit
- 60 gr semisweet
- 30 ml water
- 18 gr pecans (finely chopped)
Precious Persimmon Muffins
- 2 eggs
- 2 bourbon
- 1 pureed persimmons
- 1 tteaspoon vanilla extract
- 250 gr sugar
- 170 gr all purpose flour
- 120 gr walnuts
- 85 gr currants
- 10 ml lemon juice
- 5 gr baking soda
Pressure Cooked Chocolate Cheesecake
- 14 springform (pan)
- 8 one that fits comfortable your pressure cooker with about an to spare between the (into pan)
- 7 springform with (pan)
- 4 eggs
- 3 months
- 2 feet long by
- 1 authors note when you remove the aluminum foil cover after steaming
- 1 this version improves in (taste)
- 1 chocolate bars are melted
- 1 strawberries (whole garnish)
Pretty Party Mousse
- 20 california figs (dried)
- 18 vanilla wafers
- 950 ml chocolate ice cream
- 475 ml cream (heavy)
- 240 ml evaporated milk
- 240 ml water
- 140 gr walnut meats (minced toasted)
- 100 gr sugar
- 4 gr vanilla
- 3 gr cinnamon
Profiteroles
- 4 eggs
- 1 creamy chocolate sauce
- 1,400 ml vanilla ice cream
- 240 ml water boiling
- 130 gr all purpose flour
- 110 gr butter
- 1 gr salt
Puffed Apple Pancakes
- 4 eggs (beaten)
- 1/2 stick butter melted
- 180 ml milk do use lowfat (not)
- 95 gr flour
- 50 gr firmly packed dark brown
- 30 ml lemon juice
- 1 slice apple cored (peeled)
Pugach-Pie
- 3 potato
- 2 egg
- 2 butter
- 1 chives
- 1/2 sauerkraut
- 375 gr flour
- 180 ml milk
- 60 ml water
- 18 gr sugar
- 12 gr shortening
Pum'kin Cookies
- 1 egg
- 500 gr flour
- 475 gr pumpkin
- 450 gr brown sugar
- 350 gr powdered sugar
- 350 gr butter
- 300 gr oats
- 170 gr raisins
- 160 gr chocolate chips
- 150 gr powdered sugar
Pumpkin Cake Cookies # 2
- 1 egg
- 190 gr pumpkin
- 170 gr brown sugar
- 160 gr all purpose flour
- 55 gr margarine
- 2 gr baking powder
- 1 gr baking soda
- 1 gr cinnamon (ground)
- 1 gr allspice (ground)
- 1 gr salt
Pumpkin Cheesecake Pie/lowfat
- 1 gelatin
- 1 whip topping
- 475 gr pumpkin
- 240 gr gingersnap cookie
- 180 ml skim milk
- 170 gr brown sugar
- 230 ml cream cheese
- 45 gr butter
- 14 gr brown sugar
- 4 gr vanilla extract
Pumpkin Cookies
- 4 eggs
- 2 raisin
- 750 gr pumpkin
- 650 gr flour
- 550 gr brown sugar
- 230 gr margarine
- 140 gr pecans (chopped)
- 38 gr baking powder
- 4 gr vanilla
- 3 gr salt
Pumpkin Cookies
- 1 egg
- 160 gr all purpose flour
- 110 gr peanut butter
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 55 gr margarine
- 50 gr shortening
- 3 gr baking soda
- 2 gr baking powder
- 1 gr salt
Pumpkin Cookies
- 250 gr flour
- 250 gr mashed pumpkin
- 220 gr brown sugar
- 170 gr raisins
- 95 gr shortening
- 70 gr nuts
- 5 gr baking soda
- 4 gr vanilla
- 4 gr baking powder
- 3 gr cinnamon
Pumpkin Cookies/sue
- 1 egg
- 250 gr flour
- 250 gr pumpkin
- 200 gr sugar
- 190 gr shortening
- 170 gr raisins
- 140 gr nuts
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Pumpkin Harvest Cookies
- 2 eggs
- 325 gr brown sugar
- 300 gr chocolate (white chopped)
- 280 gr flour
- 250 gr pumpkin
- 230 gr butter
- 140 gr pecans (chopped)
- 14 gr vanilla
- 5 gr pumpkin pie spice
- 2 gr baking soda
Pumpkin Macaroons//
- 1 pecans (ground)
- 1 egg (white)
- 3/8 shelle
- 1/4 unsweetened flaked co (finely)
- 80 gr maple syrup
- 65 gr unbleached flour
- 65 gr pumpkin puree
- 2 gr vanilla
- 1 gr lemon peel (finely grated)
Pumpkin Nut Cake In A Jar
- 8 wax paper circles to fit inside (cut)
- 4 eggs
- 525 gr sugar
- 500 gr pumpkin pureed (fresh)
- 425 gr flour
- 160 ml water
- 130 gr shortening
- 120 gr walnuts (chopped)
- 9 gr baking soda
- 4 gr salt
Pumpkin Pie Biscotti
- 2 eggs
- 450 gr flour
- 325 gr brown sugar
- 180 gr macadamia nuts
- 120 gr pumpkin (canned)
- 28 gr butter
- 14 gr vanilla
- 10 gr pumpkin pie spice
- 9 gr baking powder
- 1 gr salt