Cookie

Pumpkin Pie With Ginger Cookie Crust

• 3 egg whites
• 350 gr gingersnap cookie crumbs
• 250 gr pumpkin (canned)
• 180 ml evaporated skim milk
• 120 ml applesauce
• 80 gr calorie maple syrup (reduced)
• 50 gr sugar
• 8 gr pumpkin pie spices
• 5 gr cornstarch

Pumpkin Pie With Gingersnap Crust

• 1 crust

Pumpkin Pound Cake

• 6 eggs
• 500 gr all purpose flour
• 450 gr margarine
• 450 gr packed brown sugar (light)
• 130 gr confectioners sugar
• 16 ml orange juice
• 10 gr ginger
• 9 gr baking soda
• 5 gr cinnamon
• 3 gr salt

Pumpkin Poundcake With Brown

• 1 egg
• 325 gr flour
• 250 gr pumpkin puree
• 170 gr butter softened
• 170 gr raisins
• 170 gr dark brown sugar packed
• 100 gr granulated sugar
• 65 gr macadamia nuts (chopped)
• 16 gr pumpkin pie spice
• 4 gr vanilla

Pumpkin Roll

• 3 eggs
• 400 gr sugar
• 160 gr pumpkin
• 140 gr nuts (chopped)
• 95 gr flour
• 170 ml cream cheese
• 55 gr butter
• 5 ml lemon juice
• 5 gr cinnamon
• 5 gr ginger

Pumpkin Scream Pie

• 9 chocolate cookie crust
• 8 cool whip
• 3 egg yolks
• 170 gr brown sugar (light)
• 120 ml milk
• 8 gr pumpkin pie spice
• 1 package gelatin (unflavored)
• 1 package pumpkin

Pumpkin Spice Cake In Jars

• 1992 by ellie collin
• 8 canning
• 4 eggs
• 2 baking (pan)
• 1 dont come with labels though
• 1 are shorter but bigger around
• 1 wide-mouth kerr
• 1/2 full
• 500 gr freshley (cooked)
• 475 gr pumpkin

Pumpkin Spice Cake In Jars

• 4 eggs
• 475 gr pumpkin
• 400 gr granulated sugar
• 250 gr all purpose flour
• 240 ml salad oil
• 170 gr seedless raisins
• 120 gr walnuts
• 9 gr baking soda
• 5 gr cinnamon (ground)
• 2 gr ginger (ground)

Pumpkin Whoopie Pies

• 4 egg whites
• 2 eggs
• 800 gr powdered sugar
• 575 gr shortening
• 450 gr brown sugar
• 375 gr flour
• 375 gr pumpkin
• 240 ml oil
• 32 gr flour
• 26 gr vanilla

Quaker's Oat Bran Raisin Cookie

• 4 egg whites
• 1 1/2 quaker oat bran cereal
• 230 gr quick quaker oats
• 220 gr firmly packed brown sugar
• 180 ml vegetable oil
• 130 gr all purpose flour
• 120 gr raisins
• 100 gr granulated sugar
• 90 gr walnuts (chopped)
• 9 gr vanilla extract

Quaker's Original 1955 Oatmeal Cookies

• 2 eggs
• 325 gr brown sugar
• 250 gr sifted flour
• 210 gr rolled oats
• 190 gr crisco shortening
• 170 gr raisins
• 160 ml sour milk
• 140 gr nuts (chopped)
• 3 gr cinnamon
• 2 gr baking powder

Quaker's: Chewy Cocoa Cookies

• 2 egg whites
• 1 egg
• 300 gr quaker oats (uncooked)
• 170 gr raisins
• 110 gr firmly packed brown sugar
• 100 gr granulated sugar
• 75 gr margarine

Quaker's: Fiesta Bread

• 385 mg
• 10 times
• 10 oven proof skillet
• 9 circle on prepared cookie shee bake
• 8 bread
• 2 spread
• 2 egg whites
• 240 ml nonfat yogurt (plain)
• 160 gr all purpose flour
• 160 gr quaker oats (uncooked)

Quaker's: Vanishing Oatmeal Raisin Cookies

• 85 mg
• 32 bars high altitude adjustment increase flour
• 20 until smooth (seconds)
• 9 baking (pan)
• 2 eggs
• 2 malt
• 1 cookie
• 1/2 cookie in chocolate
• l
• 475 gr quaker oats (uncooked)

Quick Baked Or Fried Pies

• 2 am multigrain biscuit mix
• 1 jams
• 180 ml apple juice
• 60 ml unrefined vegetable oil

Quick Macaroons

• 8 pkg
• 160 ml sweetened condensed milk
• 4 gr vanilla
• 1 package coconut (shredded)

Quick Mix Cookie Bars

• 2 eggs
• 1,000 gr refrigerated cookie dough
• 300 gr firm silken tofu
• 200 gr sugar
• 4 gr vanilla

Quick Peanut Butter Cookies

• 1 egg
• 230 gr peanut butter
• 80 ml water
• 1 package cake mix (yellow)