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Quick-fix Cookies

• 1 roll refrigerator chocolate
• 1 roll refrigerator sugar cook -ie dough
• 1 egg mixed with (white)
• 16 ml water

Raisin Biscotti

• 12 roll
• 5 eggs (plus)
• 1 egg yolk
• 375 gr all purpose flour
• 200 gr sugar
• 170 gr raisins
• 120 gr walnuts (chopped)
• 110 gr butter
• 7 gr anise seeds
• 4 gr lemon peel (grated)

Raisin Cookies

• 240 ml water
• 220 gr brown sugar
• 190 gr flour
• 170 gr raisins
• 24 gr shortening
• 5 gr baking soda
• 3 gr cinnamon
• 2 gr ginger
• 1 gr salt

Raisin Granola Cookies

• 1 3/4 regular granola
• 1 egg
• 230 gr sweet butter
• 190 gr all purpose flour
• 170 gr raisins
• 170 gr packed dark brown sugar
• 150 gr sugar
• 65 gr peanuts (unsalted)
• 5 gr baking soda
• 4 gr vanilla extract

Raisin Oatmeal Cookies

• 1 egg
• 1 recipe by southern living
• 475 gr quick-cooking oats
• 300 gr sugar
• 230 gr butter
• 190 gr all purpose flour
• 170 gr raisins
• 140 gr pecans
• 60 ml water
• 4 gr vanilla extract

Raisin-cinnamon Doughnut

• 250 gr flour
• 180 ml milk
• 110 gr butter
• 110 gr raisins
• 100 gr sugar
• 65 gr shortening
• 14 gr baking powder
• 6 gr cinnamon
• 3 gr salt

Raisin-oatmeal Cookies

• 1 orange
• 180 ml honey
• 250 gr raisins
• 230 gr rolled oats
• 130 gr flour
• 120 ml skim milk
• 90 ml canola oil
• 9 gr vanilla
• 3 gr cinnamon
• 2 gr baking powder

Raisin-spice Cookies

• 2 eggs (beaten)
• 850 gr oatmeat cookie mix
• 170 gr raisins
• 120 ml milk
• 65 gr nuts (chopped)
• 3 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Ranger Cookies

• 1 egg
• 240 gr rice cereal
• 160 gr flour
• 150 gr dates
• 120 gr coconut
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 4 gr vanilla
• 2 gr baking powder

Raspberry Almond Shortbread Thumbprints

• 2 on cookie shee with thumb (inches apart)
• 1 recipe by land olakes
• 1 balls
• 250 gr all purpose flour
• 230 gr butter
• 200 gr powdered sugar
• 160 gr raspberry jam
• 130 gr sugar
• 16 ml water
• 5 gr almond extract

Raspberry Gems

• 3/8 raspberry spreadable fruit
• 230 gr margarine
• 190 gr all purpose flour
• 160 gr semisweet chocolate (pieces)
• 120 ml dairy sour cream
• 38 gr sugar
• 32 gr almonds (finely chopped)
• 12 gr shortening

Raspberry Meringues

• 6 drops food coloring (red)
• 3 eggs
• 1/4 raspberry preserves
• 150 gr sugar
• 1 ml cream of tartar
• 1 gr salt

Raspberry Meringues

• 6 drops food coloring (red)
• 3 egg whites (room temp)
• 1/4 raspberry preserves
• 150 gr sugar
• 1 ml cream of tartar
• 1 gr salt

Raspberry Pecan Thumbprints

• 250 gr all purpose flour
• 230 gr butter
• 140 gr pecan (pieces)
• 110 gr packed l brown sugar
• 110 gr seedless raspberry jam
• 9 gr vanilla extract
• 1 gr cinnamon (ground)
• 1 gr allspice (ground)
• 1 gr salt

Ratatouille Pizza

• 1 1/2 bisquick
• 1 summer squash (yellow cut lengthwise into)
• 240 gr eggplant cubed
• 240 ml tomato sauce italian style chunky
• 170 gr mozzarella cheese (shredded)
• 80 ml water (very hot)
• 65 gr green pepper (chopped)
• 60 gr onion (red chopped)
• 1 gr pepper (red crushed)
• 4 slices ths

Raw Apple Cookies

• 6 eggs
• 750 gr all purpose flour
• 425 gr butter
• 325 gr dark brown sugar
• 300 gr granulated sugar
• 170 gr raisins
• 14 gr vanilla
• 9 gr baking soda
• 8 gr cinnamon
• 2 gr ginger (ground)

Red Pepper Flatbread

• 12 round on cookie shee cover
• 10 skillet over heat until softened
• 2 bell peppers (red)
• 2 cookie shee punch down dough
• 1 in from edge thoroughly with fork
• 1/2 flattened (into)
• 1/4 rings
• 350 gr all-purpose
• 240 ml warm water (very)
• 200 gr flour

Reese's Chewy Chocolate Cookies

• 2 eggs
• 400 gr sugar
• 280 gr butter
• 270 gr reeses peanut butter chips
• 250 gr all purpose flour
• 65 gr hersheys cocoa
• 9 gr vanilla extract
• 5 gr baking soda
• 1 gr salt