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Pistachio Sugar Cookies

• 1 egg
• 200 gr sugar
• 160 gr sifted flour
• 110 gr butter
• 45 gr pistachios (finely chopped)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Pita Pizza Bites

• 4 mushroom stems
• 2 pita breads
• 170 gr mushrooms (sliced fresh)
• 34 gr green bell pepper (chopped)
• 5 gr parmesan cheese (grated)
• 4 gr basil leaves (chopped fresh)
• 1 gr basil leaves (dried)
• 1 slice onion (red)

Pizza Bread A La Winnie

• 2 loaves
• 1 egg
• 1 package bread dough (frozen)
• 1 package pepperoni
• 1 package cheddar cheese

Pizza By The Foot

• 2 mild italian sausage
• 2 ps
• 1 1/2 p
• 1 loaf
• 1/2 p water
• 1/4 provalone (shredded)

Pizza Di Napoli

• 4 italian bread shells
• 2 peppers (red)
• 120 gr spinach coarsely (chop)
• 120 ml water
• 110 gr kraft healthy favorites
• 10 ml olive oil divided
• 2 gr coarse grind black peppe
• 1 slice sweet onion (sliced)
• some garlic

Pizza In A Crescent

• 8 pillsbury crescent rolls
• 80 gr mozzarella cheese
• 60 ml spaghetti sauce
• 3 1/2 slices pepperoni

Pizza Pot Pie

• 2 eggs
• 1 black pepper (freshly ground)
• 1,100 ml spicy tomato sauce
• 1,000 gr italian sausage
• 450 gr mozzarella cheese
• 250 gr ricotta cheese
• 40 gr parmesan cheese
• 20 gr parsley
• 14 gr oregano

Pizza Primavera

• 4 pita bread rounds
• 1 summer squash (yellow)
• 140 gr asparagus (pieces)
• 130 gr broccoli flowerets
• 110 gr healthy favorites low-fat -mozzarella
• 50 gr peas (frozen)
• 10 gr parmesan
• 4 gr basil (fresh)
• 3 slices tomatoes (plum)

Pizza Sticks

• 11 pillsbury soft
• 1 1/2 diameter
• 1/2 italian seasoning
• 120 ml pizza sauce
• 10 gr parmesan cheese (grated)
• 1 gr garlic powder
• 24 slices pepperoni (thin)

Pockets Of Cheese Bread

• 9 round cake pans
• 6 round loaf
• 1 egg
• 1 garlic clove
• 1/2 unbleached flour
• 1/2 from edge (inches)
• 500 gr flour to form a stiff dough
• 475 gr black beans
• 300 gr in food processor bowl with metal blade
• 240 ml water

Pogen's Gingersnaps

• 1 egg
• 280 gr all-purpose flour sifted
• 220 gr packed brown sugar
• 95 gr vegetable shortening
• 60 ml molasses
• 55 gr butter
• 9 gr baking soda
• 5 gr powdered ginger
• 5 gr cinnamon (ground)
• 1 gr salt

Poinsettia Pie

• 3 eggs
• 1 env gelatin (unflavored)
• 1 round candy (yellow)
• 3/8 creme de menthe
• 525 gr chocolate wafer crumbs
• 150 gr sugar
• 120 ml whipping cream
• 85 gr butter
• 80 ml water (cold)
• 1 gr peppermint extract

Poke

• 1 arrowroot
• 1 coconut
• 650 gr banana
• 475 ml water
• 240 ml milk
• 26 gr sugar

Polish Butter Cookies

• 2 egg yolks (hard cooked)
• 1 egg yolk
• 5/8 on a floured surface (thick lightly)
• 400 gr all purpose flour
• 130 gr butter (unsalted)
• 4 gr vanilla extract
• 3 gr almond extract

Poor Mans Steak

• 10 mushroom
• 1 onion (chopped)
• 1 mushroom sauce
• 850 gr hamburger
• 475 ml milk
• 240 ml milk
• 120 ml water
• 28 gr butter
• 16 gr flour
• 4 gr salt

Pop Tarts

• 2 eggs
• 1 egg with (white beaten)
• 325 gr all purpose flour
• 100 gr sugar
• 95 gr vegetable shortening
• 9 gr baking powder
• 5 ml milk sugar for sprinkling on top

Popcorn Drops

• 3 egg whites
• 270 gr popped corn (unsalted)
• 26 gr granulated sugar replacement
• 2 gr baking powder
• 1 gr salt
• 1 ml cream of tartar

Popcorn Macaroons

• 3 egg whites
• 200 gr powdered sugar
• 150 gr popcorn popped
• 120 gr walnuts (finely chopped)
• 3 gr vanilla

Poppy Seed Breakfast Cake

• 5 eggs
• 450 gr sugar
• 325 gr all purpose flour
• 240 ml buttermilk
• 230 gr butter
• 110 gr poppy seeds
• 5 gr baking soda
• 5 gr baking powder
• 3 gr almond extract
• 3 gr cinnamon

Poppy Seed Ravioli Cookies

• 12 rectangles
• 4 equal par cover
• 2 eggs
• 325 gr all purpose flour
• 200 gr sugar
• 120 gr poppy seed
• 120 ml milk
• 95 gr shortening
• 70 gr poppy seed
• 60 gr almonds

Poppyseed Cookies

• 2 eggs
• 1 1/2 prepared poppyseed paste
• 350 gr flour
• 130 gr butter softened (unsalted)
• 100 gr sugar
• 50 gr powdered sugar
• 1 gr salt

Poppyseed Thumbprint Cookies

• 350 degree oven
• 1 egg yolk
• 1 grand marnier
• 1 balls
• 170 gr flour
• 65 gr butter (unsalted)
• 65 gr currant jelly (red)
• 50 gr sugar
• 18 gr poppy seeds
• 4 gr orange peel