Dough
Chocolate Chip Kiss Cookies
- 9 hersheys kisses
- 260 gr hershey mini-chips
- 250 gr flour
- 230 gr butter
- 75 gr brown sugar (light)
- 65 gr granulated sugar
- 4 gr vanilla extract
Chocolate Chip Macadamia Crunch Cookies
- 2 eggs
- 1/2 old-fashioned oatmeal
- 230 gr butter flavored crisco
- 190 gr flour
- 150 gr sugar
- 140 gr macadamia nuts
- 110 gr brown sugar
- 30 ml buttermilk
- 9 gr vanilla
- 5 gr baking soda
Chocolate Chip Pizza
- 1 egg
- 1 miniature marshmellows chocolate chips
- 190 gr flour
- 110 gr peanutbutter
- 110 gr margarine
- 110 gr brown sugar
- 100 gr granulated sugar
- 2 gr vanilla
Chocolate Chip Sensation
- 500 gr chocolate chip cookie dough
- 230 ml cream cheese
- 65 gr sugar
- 34 gr nuts
- 1 package instant chocolate pudding
Chocolate Chip Tea Sandwiches
- 44 cm
- 1 egg
- 1/2 cookies with melted chocolate using
- 475 gr semi-sweet chocolate chips
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 160 gr chocolate chips
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
Chocolate Chip& Almond Biscotti
- 12 ozs semisweet chocolate chips
- 2 eggs
- 250 gr sifted flour
- 200 gr granulated sugar minus
- 150 gr blanched almonds (toasted)
- 30 ml whiskey
- 4 gr vanilla
- 2 gr baking soda
- 2 gr baking powder
- 1 gr salt
Chocolate Chips Thumbprint Cookies
- 1 egg
- 160 gr hersheys semi-sweet
- 140 gr nuts (finely chopped)
- 130 gr all purpose flour
- 100 gr sugar
- 55 gr butter
- 50 gr shortening
- 2 gr vanilla extract
- 1 gr salt
Chocolate Chocolate Chip Cookies
- 1993 isbn
- 124 mg sodium quick
- 18 carbohydrate
- 6 fat
- 5 shared
- 2 protein
- 1 egg
- 1 starch
- 1 fat exchange
- 190 gr all purpose flour
Chocolate Chunk Chocolate Cookies
- 575 gr kg chocolate fudge cake mix
- 350 ml mayonnaise
- 325 gr chocolate fudge pudding mix
- 290 gr semisweet chocolate
- 60 gr walnuts (chopped)
Chocolate Chunk Cookies
- 2 eggs
- 250 gr flour
- 230 gr butter softened
- 180 gr walnuts-coarsely (chopped)
- 170 gr raisins
- 170 gr brown sugar packed (light)
- 100 gr sugar
- 95 gr andes candies any flavor
- 9 gr vanilla
- 5 gr baking powder
Chocolate Cinnamon Doughnuts
- 3 tbls unsweetened cocoa powder
- 2 tbls butter softened
- 1 1/2 tbls boiling
- 1 egg (beaten)
- 1 tbl unsweetened cocoa powder
- 1/2 tbl butter softened
- 250 gr flour
- 200 gr powdered sugar sifted
- 130 gr sugar
- 80 ml buttermilk
Chocolate Coconut Crunch Cookies
- 2 eggs
- 250 gr flour
- 230 gr chocolate chips
- 200 gr almonds
- 170 gr brown sugar
- 160 gr coconut
- 130 gr butter
- 9 gr vanilla
- 5 gr baking soda
- 3 gr almond extract
Chocolate Coconut Pecan Cookies
- 2 eggs
- 200 gr sugar
- 130 gr all purpose flour
- 120 gr chocolate chips
- 80 gr coconut flaked
- 65 gr pecans (chopped)
- 65 gr butter softened (unsalted)
- 55 gr unsweetened chocolate melt
- 28 gr butter softened
- 5 gr baking powder
Chocolate Cone Cookies
- 12 ice cream cones
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 170 gr semi-sweet chocolate
- 130 gr crisco shortening
- 120 ml whipping cream
- 28 gr cocoa
- 16 ml water
Chocolate Covered Cherry Cookies
- 10 marasch
- 6 pkg choc chips
- 1 egg
- 200 gr sugar
- 190 gr flour
- 120 ml sweetened condensed milk
- 110 gr softened butter
- 45 gr cocoa
- 7 gr vanilla
- 2 gr baking powder
Chocolate Crackles
- 2 eggs
- 240 gr semi-sweet chocolate (pieces)
- 130 gr all purpose flour
- 120 ml salad oil
- 60 gr walnuts (chopped)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Crinkle Cookies
- 4 chocolate squares
- 4 eggs
- 400 gr sugar
- 250 gr flour
- 200 gr confectioners sugar
- 140 gr nuts
- 120 ml vegetable oil
- 9 gr vanilla extract
- 9 gr baking powder
- 1 gr salt
Chocolate Crinkle Cookies
- 4 eggs
- 400 gr sugar
- 250 gr flour
- 200 gr powdered sugar
- 130 gr unsweetened chocolate melted
- 120 ml oil
- 9 gr vanilla
- 9 gr baking powder
- 1 gr salt
Chocolate Crinkles
- 4 unsweetened chocolate
- 4 ozs
- 4 eggs
- 2 on greased cookie shee bake (inches apart)
- 1 at a time
- 1/8 mix oil
- 400 gr granulated sugar
- 250 gr all purpose flour
- 200 gr powdered sugar
- 120 ml vegetable oil
Chocolate Danish Pastry Rolls
- 350 degree oven
- 16 teflon coated baking (pan)
- 3 roll
- 3 parts of dough
- 1 egg yolk
- 1/4 filling over the dough
- 525 gr all purpose flour
- 260 gr nestles chocolate quik
- 230 gr semisweet chocolate chips
- 230 gr butter
Chocolate Date
- 2 gluten
- 1 egg
- 240 ml apple juice heated with
- 100 gr dates
- 95 gr wheat flour
- 80 ml instant nonfat dry milk
- 60 gr walnuts
- 60 ml water
- 55 gr chocolate chips
- 32 gr better for bread flour
Chocolate Dipped Macadamia Nut Shortbread Cookies
- 250 gr sifted flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 160 gr milk chocolate chips
- 150 gr powdered sugar
- 100 gr macadamia nuts (chopped)
- 6 gr vegetable shortening
- 4 gr vanilla