Dough

Chocolate Mint Snow

• 2 eggs
• 200 gr granulated sugar
• 190 gr all purpose flour
• 28 gr butter
• 7 gr baking powder
• 7 gr vanilla extract
• 1 gr salt
• 1 package nestle toll house mint

Chocolate Mint Sugar Cookie Drops

• 2 eggs
• 325 gr flour
• 250 gr sugar
• 240 gr mint chocolate chips
• 180 ml vegetable oil
• 7 gr baking powder
• 4 gr vanilla extract
• 2 gr salt

Chocolate Mosaic Fruit Tart

• 2 egg
• 1 fruit strawberries (fresh)
• 230 gr butter (cold)
• 200 gr powdered sugar
• 130 gr ghirardelli semi-sweet
• 110 gr ghirardelli semi-sweet -chocolate
• 80 gr apricot jam
• 65 gr unsifted flour
• 60 gr slivered almonds
• 45 ml whipping cream (heavy)

Chocolate Munchies

• 8 marshmallows
• 2 onto prepared cookie shee (inches apart)
• 1 egg
• 240 gr semi-sweet chocolate chips
• 200 gr quick-cooking oats
• 140 gr pecans (chopped)
• 110 gr softened butter
• 100 gr sugar
• 95 gr sifted flour
• 75 gr packed brown sugar

Chocolate Nut

• 2 eggs
• 250 gr flour
• 130 gr sugar
• 130 gr shortening
• 7 gr baking powder
• 1 gr salt

Chocolate Nut Biscotti

• 14 by
• 4 squares
• 2 on greased (inches apart)
• 2 eggs
• 250 gr flour
• 250 gr chocolate (white)
• 150 gr sugar
• 110 gr butter
• 75 gr miniature semi-sweet
• 34 gr pecans (chopped toasted)

Chocolate Nut Chip Cookies

• 1 egg
• 1 firm up on coolin
• 325 gr chocolate chips (white)
• 210 gr all purpose flour
• 190 gr crisco shortening
• 180 gr coarsely nuts (chopped)
• 170 gr packed brown sugar (lightly)
• 100 gr granulated sugar
• 55 gr cocoa
• 30 ml water

Chocolate Peanut Butter Cookies

• 87 phill bower
• 1 egg
• 350 gr peanut butter
• 325 gr brown sugar (light)
• 250 gr flour
• 230 gr butter
• 160 gr chocolate chips
• 9 gr vanilla
• 5 gr baking soda

Chocolate Peanut Butter Scones

• 2 egg
• 250 gr flour
• 170 gr peanut butter
• 100 gr sugar
• 65 gr peanuts
• 60 ml milk
• 55 gr butter
• 45 gr chocolate
• 12 gr baking powder
• 9 gr vanilla

Chocolate Peanut Butter Whoopies

• 2 cupsicing sugar
• 1 egg
• 1 filling
• 1 press gently filling to stick (into)
• 325 ml buttermilk
• 250 gr all purpose flour
• 200 gr granulated sugar
• 190 gr golden crisco shortening
• 120 ml milk
• 120 ml creamy peanut butter

Chocolate Peanut Whirls

• 1 egg
• 200 gr sugar
• 160 gr sifted all-purpose flour
• 160 gr quaker oats
• 150 gr butter
• 50 gr peanuts (finely chopped)
• 32 gr unsweetened chocolate melted
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Chocolate Pecan Shortbread

• 1 1/2 cm (thick)
• 1/2 pecans (ground)
• 200 gr granulated sugar
• 190 gr all purpose flour
• 130 gr butter (unsalted)
• 100 gr confectioners
• 45 gr unsweetened cocoa powder
• 28 gr at a time
• 2 gr vanilla extract

Chocolate Pepper Cookies

• 2 eggs
• 375 gr sifted all-purpose flour
• 250 gr sugar
• 140 gr semisweet chocolate
• 130 gr unsweetened cocoa powder
• 3 gr cinnamon (ground)
• 1 gr black pepper (freshly ground)
• 1 gr cayenne pepper

Chocolate Phyllo

• 3 sheets phyllo dough
• 200 gr superfine
• 55 gr butter clarified
• 45 gr cocoa

Chocolate Pine Cone Cookies

• 5 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 325 gr semi-sweet miniature
• 190 gr all purpose flour
• 130 gr crisco shortening
• 120 gr almonds (sliced)
• 120 gr semi-sweet chocolate chips
• 28 gr cocoa
• 16 ml water

Chocolate Pinon Cookies

• 2 round cookie cutter
• 1/4 thickness
• 280 gr cake flour
• 230 gr butter
• 160 gr semisweet chocolate (grated)
• 140 gr pine nuts
• 50 gr sugar
• 4 gr vanilla
• 2 gr salt

Chocolate Pretzels

• 12 long between (inches)
• 2 dough
• 1 egg
• 1 cocoa
• 250 gr flour
• 250 gr confectioners sugar
• 110 gr butter
• 100 gr butter
• 60 ml milk
• 50 gr sugar

Chocolate Raisin Bars

• 230 gr semisweet chocolate (pieces)
• 220 gr all purpose flour
• 170 gr butter
• 55 gr raisins
• 50 gr vanilla sugar
• 22 gr potato flour
• 1 gr salt

Chocolate Raspberry Linzer Cookies

• 2 1/2 round cookie cutter
• 2 eggs
• 1/2 dough
• 1/8 thickness
• 290 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 26 gr raspberry jam
• 5 gr baking powder
• 1 gr cinnamon

Chocolate Raspberry Shortcakes

• 375 gr raspberries
• 80 ml well cream (chilled heavy)
• 65 gr all purpose flour
• 60 ml cream (heavy)
• 50 gr granulated sugar
• 18 gr butter (cold unsalted)
• 12 gr unsweetened cocoa powder
• 1 gr double-acting baking powder
• 1 gr baking soda
• 1 gr salt

Chocolate Refrigerator Cookies

• 1 egg
• 1/2 cooca
• 575 gr cake
• 300 gr powdered sugar sifted
• 280 gr butter
• 200 gr pecans (chopped)
• 130 gr german sweet chocolate
• 1 gr salt

Chocolate Shortbread

• 130 gr flour unsifted
• 110 gr butter at room temperature
• 100 gr powdered sugar unsifted
• 8 gr cocoa powder
• 2 gr vanilla

Chocolate Shortbread Cookies

• 1 balls
• 1/4 thickness with tines of a fork
• 230 gr semisweet chocolate
• 190 gr all purpose flour
• 130 gr chocolate (white)
• 120 ml cream (heavy)
• 100 gr powdered sugar
• 100 gr butter (unsalted)
• 5 gr cocoa powder
• 4 gr vanilla extract