Dough

Chocolate Drop Cookies

• 1 egg unbeaten
• 240 ml buttermilk
• 220 gr camp
• 190 gr sifted all-purpose flour
• 120 gr walnuts (chopped)
• 95 gr shortening
• 60 gr unsweetened chocolate
• 4 gr vanilla
• 1 ml soda
• 1 gr salt

Chocolate Drop Sugar Cookies

• 2 onto prepared cookie shee bake (inches apart)
• 1 egg
• 1/4 measuring
• 200 gr sugar
• 190 gr all purpose flour
• 150 gr butter
• 80 ml buttermilk
• 45 gr hersheys cocoa
• 7 gr vanilla extract
• 2 gr baking soda

Chocolate Dunking Cookies

• 12 lon in (cut)
• 12 equal
• 4 intervals to give
• 4 wide
• 1 stick
• 250 gr all purpose flour
• 120 gr egg whites
• 110 gr margarine
• 110 gr baking soda
• 100 gr sugar

Chocolate Easter Eggs

• 1,900 gr icing sugar
• 450 gr semisweet chocolate
• 230 gr butter
• 190 gr vegetable shortening
• 160 ml condensed milk
• 120 ml milk
• 24 gr vegetable shortening
• 14 gr vanilla
• 1 gr salt

Chocolate Filled Fruit Oatmeal Bars

• 2 eggs
• 475 gr quick-cooking oats
• 450 gr brown sugar
• 400 ml sweetened condensed milk
• 325 gr flour
• 230 gr margarine softened
• 120 gr semisweet chocolate chips
• 85 gr raisins
• 40 gr coconut flakes
• 18 gr vanilla extract

Chocolate Hazelnut Torte

• 200 grams butter
• 125 grams flour
• 125 grams hazelnuts (ground)
• 4 eggs
• 2 sticks minus
• 1 1/2 tbl
• 16 gr rum
• 8 gr cinnamon
• 7 gr baking powder
• 5 gr cacao

Chocolate Heart Cookies

• 1 egg
• 1 frosting
• 400 gr powdered sugar
• 350 gr all purpose flour
• 350 gr butter
• 200 gr sugar
• 60 ml milk
• 45 gr unsweetened cocoa
• 30 ml milk
• 3 gr almond extract

Chocolate Icebox Cookies

• 1 stick butter softened (unsalted)
• 1 egg
• 220 gr flour
• 110 gr brown sugar (light)
• 65 gr granulated sugar
• 60 gr unsweetened chocolate melted
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Chocolate Kiss Cookies

• 1 bowl sugar
• 1 egg
• 220 gr flour
• 110 gr peanut butter
• 110 gr brown sugar
• 95 gr shortening
• 30 ml milk
• 4 gr vanilla
• 2 gr baking soda

Chocolate Kiss Thumbprint

• 30 chocolate kisses
• 2 on baking shee press thumb gently in center of cookie (inches apart)
• 1 egg
• 1 balls
• 130 gr flour
• 110 gr butter flavor crisco
• 100 gr sugar
• 100 gr nuts
• 28 gr unsweetened (square)
• 16 ml milk

Chocolate Leaf Pie

• 1/4 vanilla bean
• 180 ml cream (heavy)
• 140 gr vegetable shortening (cold)
• 130 gr chocolate
• 30 ml ice water
• 4 gr sugar
• 2 gr salt

Chocolate Lover's Cinnamon Ring

• 2 eggs
• 1/2 cream
• 200 gr powdered sugar sifted
• 180 gr semisweet chocolate (pieces)
• 160 ml milk
• 120 gr sugar
• 75 gr butter
• 32 gr flour
• 32 gr almonds (sliced toasted)
• 28 gr unsweetened cocoa powder

Chocolate Lover's Peanut Pie

• 12 circle about
• 6 ozs pastry in a bowl
• 3 eggs
• 1 butter (unsalted)
• 325 gr corn syrup (light)
• 200 gr peanuts (unsalted)
• 190 gr all purpose flour
• 110 gr semisweet chocolate
• 65 gr granulated sugar
• 60 ml ice water filling

Chocolate Macaroons Vlf

• 3/8 fat free soy moo
• 650 gr brown sugar
• 650 gr rolled oats
• 80 ml oatmeal milk
• 7 gr unsweetened cocoa powder
• 4 gr vanilla extract
• 2 gr coconut extract

Chocolate Marbled Peanut Butter Cookies

• 5 cm
• 1 egg
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 220 gr all purpose flour
• 180 ml creamy peanut butter
• 95 gr crisco shortening
• 45 ml milk
• 14 gr vanilla
• 3 gr baking soda

Chocolate Melting Moments

• 1 unsweetened chocolate (square)
• 270 gr confectioners sugar
• 230 gr butter
• 190 gr cake flour
• 22 gr unsweetened cocoa
• 10 gr coffee (hot)
• 5 gr butter
• 4 gr vanilla

Chocolate Mint Brownie Cookies

• 2 egg whites
• 1 recipe by nestle toll house best loved cookies
• 240 gr mint chocolate chips
• 220 gr unbleached flour
• 110 gr margarine
• 110 gr brown sugar
• 100 gr granulated sugar
• 9 gr vanilla
• 2 gr baking soda
• 1 gr salt

Chocolate Mint Christmas Cookies

• 1 egg
• 1 non-paralleils
• 200 gr sugar
• 110 gr butter
• 65 gr flour
• 60 gr chocolate
• 10 ml water
• 2 gr vanilla extract
• 2 gr baking powder
• 1 gr salt

Chocolate Mint Cookies

• 1 egg
• 400 gr mint chocolate chips
• 130 gr flour
• 55 gr butter
• 50 gr vegetable shortening
• 26 gr sugar
• 22 gr corn syrup
• 3 gr baking powder
• 2 gr vanilla extract
• 1 gr baking soda

Chocolate Mint Melt

• 1990 cookiespreheat oven
• 4 star tip
• 2 1/2 ovals with centers (solid)
• 2 baking shee using mixer (heavy)
• 1/2 apar repeat with remaing dough
• 1/2 dough a pastry bag fitted with (into)
• 1/2 flour
• 280 gr bittersweet chocolate
• 280 gr chocolate (white)
• 250 gr flour

Chocolate Mint Middles

• 350 oven
• 1 box cake mix (yellow)
• 1 stick margarine

Chocolate Mint Pinwheels

• 1 egg
• 400 gr chocolate mint chips
• 170 gr butter
• 65 gr sugar
• 4 gr vanilla extract
• 1 gr salt