Dough

Low Fat Devil's Food Cookies

• 2 egg whites
• 1/2 prune puree
• 300 gr sugar
• 190 gr cake flour
• 120 ml yogurt
• 85 gr cocoa powder
• 60 ml canola oil
• 2 gr baking soda
• 2 gr coffee
• 1 gr salt

Low Fat Spice Cookies

• 1 egg (white)
• 1/4 promise ultra fat free spread
• 350 gr flour
• 220 gr brown sugar
• 120 ml sour cream
• 55 gr butter
• 5 gr cinnamon
• 4 gr vanilla
• 2 gr baking soda
• 1 gr nutmeg

Low-fat Chocolate Cookies 2

• 2 egg whites
• 250 gr flour
• 220 gr brown sugar
• 100 gr sugar
• 80 ml yogurt
• 70 gr margarine at room temperature
• 55 gr cocoa powder
• 5 gr baking soda
• 5 gr ginger
• 4 gr vanilla extract

Low-fat Sweet Pastry

• 65 gr oat flour
• 45 gr butter
• 40 gr flour
• 38 ml water
• 32 gr cake flour
• 32 gr sugar
• 16 ml canola oil
• 1 gr cardamom

Lucky Chocolate Chewies

• 2 eggs
• 475 gr semi-sweet chocolate chips
• 400 gr icing sugar
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 130 gr crisco shortening
• 50 gr golden crisco shortening
• 45 ml milk
• 28 gr cocoa
• 16 ml water

Luncheon Oyster Cups

• 18 oysters
• 4 teaspoonfuls baking (power)
• 2 1/4 cupfuls milk
• 1 margarin
• 1 pimiento
• 1 cupful cheese (grated)
• 1 cupful celery (chopped)
• 1 flour
• 1 teaspoonful salt
• 24 gr shortening

Mabel Kirk's Butternut Squash Pie

• 3 eggs (lightly beaten)
• 1/2 lemon extract
• 450 gr butternut squash (cut into)
• 325 gr flour
• 240 ml evaporated milk
• 200 gr sugar
• 190 gr shortening
• 100 ml water
• 16 gr flour
• 5 gr butter melted

Macadamia

• 350 about
• 300 degres
• 2 eggs
• 1/2 nuts with one of the dry ingredien either in an electric mixer
• 100 gr sugar
• 65 gr butter (unsalted)
• 9 gr baking powder
• 2 gr vanilla extract
• 1 gr salt

Macadamia Butterballs

• 250 gr all purpose flour
• 230 gr butter
• 200 gr macadamia nuts
• 160 gr chocolate chips
• 100 gr sugar
• 4 gr vanilla extract

Macadamia Nut Cookies

• 250 gr all purpose flour
• 230 gr butter
• 200 gr confectioners sugar
• 160 gr coconut flakes
• 100 gr macadamia nuts (finely ground)
• 50 gr granulated sugar
• 4 gr vanilla
• 1 gr salt

Macadamia Nut Cookies

• 250 gr flour
• 230 gr butter
• 140 gr macadamia nuts
• 110 gr brown sugar
• 2 gr orange peel

Macadamia Nut Crunchies

• 2 bananas
• 1 eggs
• 160 gr flour
• 75 gr butter
• 65 gr pineapple fruit spread
• 55 gr macadamia nuts
• 28 gr coconut
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt

Macadamia Nut Tartlets

• 48 macadamia (halves)
• 3 eggs
• 1 filling
• 1/2 balls
• 1/8 thickness
• 250 gr flour
• 250 gr butter
• 200 gr sugar
• 180 gr macadamia nuts
• 170 gr dark corn syrup

Macadamia Shortbread Biscotti

• 7 1/2 ozs macadamia nuts (whole)
• 1 egg
• 160 gr sifted flour
• 100 gr sugar
• 65 gr butter (unsalted)
• 4 gr vanilla
• 1 gr almond extract
• 1 gr salt

Macadamia Shortbread Cookies

• 150 gr confectioners sugar
• 130 gr all purpose flour
• 100 gr butter (unsalted)
• 32 gr cornstarch

Magic Window Cookies

• 5 ring shaped rolls candy (hard)
• 2 eggs
• 1/2 lemon
• 325 gr all purpose flour
• 200 gr sugar
• 170 gr shortening
• 5 gr baking powder
• 4 gr vanilla
• 3 gr salt

Make-ahead Monkey Bread

• 24 dough balls (frozen)
• 1 stick butter melted
• 200 gr sugar
• 16 gr cinnamon

Make-ahead Sour Cream Drops

• 1/4 cardamon (ground)
• 210 gr all purpose flour
• 200 gr sugar
• 120 ml dairy sour cream
• 110 gr butter
• 5 gr baking powder
• 1 gr baking soda

Make-their-own-pizza

• 425 deg
• 2 rolls per child
• 1 none
• 450 ml good quality spaghetti sauce mozzarella (freshly grated)

Malted Milk Cookies

• 2 eggs
• 280 gr all purpose flour
• 240 ml malted milk balls (chopped)
• 230 gr butter
• 170 gr packed brown sugar
• 150 gr granulated sugar
• 120 gr instant malted milk powder
• 60 gr unsweetened chocolate melted
• 5 gr baking soda
• 4 gr vanilla