Dough

Maltese Almond Cakes

• 2 orange extract
• 2 lemon
• 2 oranges
• 2 tangerines
• 450 gr flour
• 350 ml water
• 300 gr sugar
• 140 gr almonds
• 3 gr cinnamon

Mandarin Pancakes

• 250 gr all purpose flour
• 180 ml boiling water
• 30 ml sesame oil

Mandel Bread

• 3 eggs
• 2 potato starch
• 2 matzo meal
• 3/4 cake meal
• 180 ml oil
• 150 gr sugar
• 100 gr nuts
• 3 gr cinnamon
• 1 gr salt

Mandel Kager Cookies

• 1 1/2 powdered cardamon
• 1 egg
• 1 egg yolk
• 210 gr flour
• 110 gr butter
• 100 gr granulated sugar
• 95 gr shortening
• 60 gr almonds (toasted)
• 16 ml water
• 3 gr cinnamon

Mandel-halbmonde

• 1 confectioners sugar
• 325 gr flour
• 230 gr butter
• 150 gr sugar
• 120 gr almonds
• 4 gr vanilla extract
• 4 gr almond extract

Mandelbrodt With Chocolate Chips

• 3 eggs
• 1 pecans
• 375 gr all purpose flour
• 240 ml vegetable oil
• 200 gr sugar
• 110 gr semisweet chocolate chips
• 65 gr sugar
• 16 ml oil
• 9 gr baking powder
• 8 gr cinnamon (ground)

Manicotti

• 12 par place a mound of stuffing on dough rectangle about
• 7 eggs
• 6 lon place between of waxed paper (inches pieces)
• 4 wide by (inches)
• 2 towels
• 1/2 wide
• 1/2 at a time
• 3/8 from a long edge
• 1/4 in the (apart pan)
• 3,800 ml boiling water with olive oul added (salted)

Maple Cream Coffee Treat

• 230 ml cream cheese
• 110 gr maple-flavored syrup
• 65 gr nuts
• 55 gr margarine
• 50 gr powdered sugar
• 40 gr coconut
• 28 gr margarine
• 2 packages hungry jack flaky biscuits

Maple Crisps

• 1 egg
• 1/2 maple extract
• 375 gr all purpose flour
• 170 gr butter
• 160 gr maple syrup
• 100 gr granulated sugar

Maple Date Cookies

• 1991 in a bowl
• 2 on ungreased cookie shee bake (inches apart)
• 1 egg
• 1 balls
• 1/2 maple extract
• 220 gr brown sugar
• 190 gr all purpose flour
• 170 gr butter
• 150 gr dates
• 60 gr nuts (chopped)

Maple Ginger Snaps

• 1 egg
• 280 gr all purpose flour
• 200 gr sugar
• 160 gr maple syrup
• 140 gr shortening
• 6 gr baking soda
• 5 gr cinnamon (ground)
• 2 gr ginger (ground)
• 1 gr salt

Maple Nut Bisquit Ring

• 20 bisqui stand the bisquits on edge
• 2,700 gr fluted tube (pan)
• 170 gr brown sugar
• 110 gr margarine
• 85 gr maple-flavored syrup
• 60 gr walnuts
• 50 gr sugar mixture prepared (into pan)
• 2 packages flaky bisquits

Maple Nut Rugelach

• 350 oven
• 16 pie shaped (wedges)
• 10 circle
• 6 ingredients in bowl until smooth
• 4 ingredien divide dough in
• 1 egg yolk
• 1 filling
• 1 egg (white)
• 1/2 on a floured surface
• 190 gr flour

Maple Pecan Scones

• 375 gr flour
• 210 gr maple syrup a little (plus)
• 140 gr pecans
• 100 gr butter (cold unsalted)
• 80 ml cream (heavy)
• 22 gr baking powder
• 2 gr salt

Maple-apple Oatmeal Cookies

• 2 lemon zest (grated)
• 2 apar topping mix oats (inches)
• 1 egg
• 325 gr all purpose flour
• 230 gr quick oats (toasted)
• 220 gr dark brown sugar
• 160 gr maple syrup
• 120 ml unsweetened applesauce
• 110 gr currants
• 100 gr butter (salted)

Maple-oat Breakfast Buns

• 1 egg sub
• 1 egg
• 250 gr bread flour
• 170 gr raisins
• 110 gr maple syrup
• 100 gr rolled oats
• 160 ml rice milk
• 55 gr brown sugar
• 40 gr oat flour
• 18 gr sugar

Maple-oatmeal Cookies

• 1 egg
• 325 gr maple syrup
• 230 gr rolled oats
• 190 gr all purpose flour
• 95 gr shortening
• 85 gr raisins
• 60 ml milk
• 60 gr nuts (chopped)
• 9 gr baking powder
• 1 gr salt

Maple-pecan Balls

• 24 pecan (halves)
• 1 egg
• 1 maple extract
• 1 powdered sugar
• 190 gr all purpose flour
• 110 gr butter
• 110 gr brown sugar (light)
• 100 gr pecans (finely chopped)
• 26 gr granulated sugar
• 4 gr vanilla extract