Egg
Sourdough Apple Pancakes
- 2 starter
- 1 egg (beaten)
- 1 flour kneaded (white)
- 120 ml applesauce
- 28 gr butter melted
- 14 gr sugar
- 2 gr baking soda
Sourdough Applesauce Cake
- 1 starter (active)
- 1 egg
- 240 ml applesauce
- 130 gr unbleached flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar (white)
- 60 ml dry skim milk
- 9 gr baking soda
- 3 gr cinnamon
Sourdough Banana Pancakes
- 1 egg (lightly beaten)
- 250 gr unbleached pancake mix
- 90 ml yoghurt
- 1 slice banana
Sourdough Belgian Waffles
- 3 eggs (separated)
- 1 sourdough starter
- 220 gr flour sifted
- 180 ml milk
- 85 gr butter melted
- 26 gr sugar
- 9 gr baking powder
- 1 gr salt
Sourdough Blueberry Muffin
- 1 egg
- 1 blueberries
- 3/4 sourdough
- 190 gr flour (white)
- 120 ml water
- 120 ml cooking oil
- 100 gr sugar
- 65 gr wheat flour (whole)
- 60 gr dry skim milk powder
- 4 ml soda
Sourdough Chiffon Cake
- 4 egg yolks
- 4 egg whites
- 1/2 sourdough starter
- 170 gr all purpose flour
- 150 gr sugar
- 60 ml water
- 60 ml vegetable oil
- 16 ml lemon juice (fresh)
- 7 gr baking powder
- 2 gr vanilla
Sourdough Cinnamon Rolls
- 9 rolls
- 8 by
- 1 3/4 intervals with sharp knife to form
- 1 egg
- 1/2 starter
- 250 gr all purpose flour
- 250 gr flour in bowl
- 240 ml evaporated milk (undiluted)
- 190 gr flour
- 55 gr raisins
Sourdough Drop Cookies
- 1 egg (beaten)
- 1/2 sourdough starter
- 250 gr wheat pastry flour (whole)
- 170 gr brown sugar
- 110 gr butter softened
- 85 gr raisins
- 34 gr nuts (chopped)
- 2 gr baking soda
- 2 gr baking powder
- 2 gr vanilla
Sourdough Mexican Muffins
- 64 b
- 1 egg
- 1/2 sourdough starter
- 220 gr all purpose flour
- 80 ml milk
- 55 gr cheddar cheese (grated)
- 60 ml cooking oil
- 26 gr sugar
- 18 gr pimiento
- 9 gr baking powder
Sourdough Pancakes #2
- 1 starter (active)
- 1 egg
- 60 gr instant
- 30 ml cooking oil
- 26 gr sugar
- 5 gr baking soda
- 3 gr salt
Sourdough Pancakes Or Waffles
- 2 eggs (separated fresh)
- 1 sourdough starter
- 240 ml warm milk
- 130 gr all purpose flour
- 80 gr rolled oats
- 75 gr melted margarine
- 65 gr wheat flour (whole)
- 16 ml salad oil
- 5 gr baking powder
- 2 gr baking soda
Sourdough Pancakes/waffles
- 2 egg
- 1/2 sourdough
- 475 ml buttermilk
- 130 gr flour
- 130 gr wheat (whole)
- 60 ml milk
- 60 ml salad oil
- 26 gr sugar
- 5 ml soda
- 1 gr salt
Sourdough Pizza Bread
- 18 cat for dak
- 1 sourdough starter
- 1 egg
- 375 gr flour
- 30 ml milk
- 28 gr melted butter
- 26 gr sugar
- 16 gr parmesan cheese (grated)
- 9 gr yeast
- 3 gr salt
Sourdough Potato
- 375 bake
- 90 mins
- 30 mins longer
- 20 turns
- 12 hrs
- 3 slashes from end to end
- 2 equal portions
- 1 sd starter (room temp)
- 1 hr
- 1/2 in deep
Sourdough Rolled Chocolate Cookies
- 1 egg
- 1/2 sourdough starter
- 250 gr flour
- 150 gr sugar
- 130 gr quick oatmeal (uncooked)
- 95 gr shortening
- 60 gr unsweetened chocolate
- 30 gr rum
- 4 gr vanilla
- 1 gr salt
Sourdough Strawberry Cake
- 1 egg
- 5/8 sourdough starter
- 600 gr strawberries hulled
- 350 ml cream (heavy)
- 250 gr flour
- 110 gr butter
- 50 gr sugar
- 38 gr sugar
- 38 gr sugar
- 30 ml amaretto
Sourdough Trail Pancakes
- 90 warm water
- 1 sourdough starter
- 1 egg (whole fresh)
- 325 gr all purpose flour
- 60 ml instant dry milk
- 30 ml cooking oil
- 26 gr sugar
- 5 gr baking soda
- 3 gr no-salt
Sourdough Whole Wheat Pancakes
- 1 egg (beaten)
- 130 gr wheat flour (whole)
- 120 ml milk
- 30 ml oil
- 16 ml honey
- 10 ml more oil
- 5 ml water
- 2 gr baking soda dissolve in
- 1 gr salt
- 1 package sourdough starter
Sous Proven'cal
- 5 egg whites
- 2 egg yolks
- 350 ml sour cream
- 30 ml wine ninegar (red)
- 5 ml prepared mustard
South American Pork And Corn Pie
- 9 ovenproof skillet
- 1 onion (yellow)
- 1 tbl all-purpose flour
- 1 egg
- 475 gr flameproof casserole
- 240 ml milk
- 240 ml chicken broth
- 140 gr cubed pork (cooked)
- 80 gr cornmeal
- 60 ml vegetable oil
Southern Peach Shortcake
- 2 granulated fructose
- 1 egg
- 475 gr peaches (sliced)
- 130 gr flour
- 60 ml milk
- 24 gr liquid vegetable shortening
- 9 gr baking powder
- 1 gr almond extract
- 1 gr cinnamon
- 1 gr salt
Southern Pecan Dainties
- 3 egg whites
- 425 gr brown sugar (light)
- 400 gr pecans
- 4 gr vanilla extract
- 1 gr salt
Southwest Breakfast Wraps
- 4 eggs
- 1 flour tortilla
- 1/2 chorizo (diced)
- 55 gr cheddar cheese (shredded)
- 30 ml sour cream (light)
- 30 gr green onions (chopped)
- 5 ml olive oil
Southwest Corn Muffins
- 1 egg
- 240 ml milk
- 150 gr corn meal (yellow)
- 240 ml creamed corn
- 130 gr flour
- 65 gr bell pepper (diced red)
- 60 gr jalapeno cheese
- 26 gr sugar
- 14 gr baking powder
Southwest Meat Pie
- 1 egg
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 170 gr cheddar cheese
- 150 gr corn
- 130 gr all purpose flour
- 65 gr bacon fat
- 60 ml milk
- 34 gr green bell peppers (finely chopped)
- 34 gr black olives (sliced)