Egg
Snickers Pie
- 2 egg
- 2 snickers bars
- 1 3/4 stick
- 1 egg yolk
- 170 gr sugar
- 160 gr graham cracker crumbs
- 280 ml cream cheese (room temp)
- 110 gr semisweet chocolate (chopped)
- 65 gr butter (unsalted)
- 55 ml milk chocolate (chopped)
Snickers Pie
- 350 de butter
- 18 pm don fifield -marietta
- 9 diameter deep dish glass pie dish
- 2 snickers bars
- 2 egg
- 1 3/4 stick
- 1 egg yolk
- 170 gr sugar
- 160 gr graham cracker crumbs
- 280 ml cream cheese
Snow Caps
- 3 egg whites
- 2 chocolate baking bars (white)
- 240 gr semi-sweet chocolate chips
- 150 gr sugar
- 2 gr vanilla extract
- 1 ml cream of tartar
Snow White Cake
- 9 round layer cake (pan)
- 4 egg whites
- 130 gr sugar
- 130 gr flour
- 80 ml milk
- 36 gr shortening
- 28 gr butter
- 7 gr baking powder
- 2 gr vanilla
- 1 gr salt
Snowdrop Cookies
- 4 unsweetened chocolate
- 4 egg
- 400 gr sugar
- 250 gr flour
- 200 gr powdered sugar
- 120 ml vegetable oil
- 9 gr vanilla
- 9 gr baking powder
- 1 gr salt
Snowman Oatmeal Cookies
- 1 stick
- 1 egg
- 400 gr rolled oats (uncooked)
- 150 gr packed brown sugar
- 110 gr butter
- 95 gr all purpose flour
- 50 gr granulated sugar
- 4 gr vanilla
- 2 gr baking soda
Soda Cracker Pie
- 16 soda crackers
- 3 egg whites
- 200 gr sugar
- 140 gr pecans (chopped)
- 2 gr baking powder
- 2 gr vanilla
Soft Almond Cookies
- 12 almonds (toasted)
- 4 food coloring (yellow)
- 2 eggs
- 130 gr flour
- 100 gr sugar
- 55 gr margarine (light)
- 2 gr baking soda
- 1 gr almond food extract
Soft Batch Chocolate Chip Cookies By The Dozen
- 1 egg yolk
- 120 gr semisweet chocolate chips
- 95 gr unbleached flour
- 55 gr packed brown sugar
- 50 gr granulated sugar
- 45 gr semisweet chocolate chips
- 34 gr butter softened (unsalted)
- 5 gr unbleached flour
- 4 gr vanilla extract
- 3 gr butter softened (unsalted)
Soft Breadsticks
- 115 degree
- 1 egg (white)
- 400 gr all purpose flour
- 240 ml warm water
- 30 ml water (cold)
- 30 ml vegetable oil
- 14 gr sugar
- 3 gr salt
- 2 gr rosemary (dried)
- 2 gr oregano leaves (dried)
Soft Milk Chocolate Cookies
- 1 egg yolk
- 1 egg
- 220 gr all purpose flour
- 200 ml milk chocolate bar
- 150 gr granulated sugar
- 110 gr brown sugar (light)
- 100 gr sweetened coconut flakes
- 100 gr butter (unsalted)
- 80 gr walnuts
- 60 gr shortening
Soft Molasses Cookies
- 1 egg
- 325 gr flour
- 180 ml molasses
- 110 gr butter
- 100 gr sugar
- 60 ml water
- 9 gr baking soda
- 3 gr ginger (ground)
- 3 gr cinnamon (ground)
- 2 gr allspice (ground)
Soft Sugar Cookies
- 1 egg yolk
- 1 egg (white)
- 250 gr unbleached flour
- 200 gr granulated sugar
- 120 ml buttermilk
- 55 gr butter
- 50 gr shortening
- 2 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Something Different Chocolate Cake
- 3 eggs
- 3 baking chocolate
- 1 icing
- 1/2 cake yeast
- 400 gr sugar
- 350 gr flour
- 240 ml milk
- 230 gr butter
- 45 ml water (hot)
- 5 gr baking soda
Sook's Famous "christmas Memory" Fruitcake
- 12 eggs
- 8 bourbon whisky
- 1 citron
- 1/2 candied cherries
- 1/2 pecan (halves)
- 700 gr brazil nuts
- 500 gr flour
- 450 gr butter
- 400 gr sugar
- 250 gr grape jelly
Sorghum Drop Cookies
- 1 egg
- 1/2 sorghum
- 160 gr all purpose flour
- 80 ml buttermilk
- 55 gr butter
- 55 gr packed brown sugar
- 40 gr raisins
- 2 gr baking soda
- 1 gr cinnamon (ground)
- 1 gr ginger (ground)
Sorrel Borscht
- 3 scallions
- 2 potatoes
- 2 sprigs dill
- 2 eggs
- 1,200 ml water (cold)
- 260 gr sorrel
- 240 ml sour cream
- 60 ml lemon juice (fresh)
- 28 gr brown sugar
- 1 gr salt
Sorrel Soup
- 2 egg yolks
- 1 sprig parsley
- 1 d of salt
- 700 ml chicken stock
- 240 ml cream (light)
- 34 gr young sorrel leaves
- 28 gr butter
- 5 gr cornstarch
Sorrel Soup
- 2 1/2 l stock
- 2 egg yolks
- 1 sorrel
- 1 onion
- 1 salt and pepper
- 150 ml cream
- 80 gr butter
- 30 gr breadcrumbs
- 16 gr flour
Sorry Cake
- 6 egg
- 2 orange zest
- 1 cranberries
- 950 gr sugar
- 250 gr flour
- 250 gr wheat (shredded)
- 240 ml buttermilk
- 170 gr butter
- 95 gr shortening
- 65 gr pecans
Sort Of Egg Salad
- 6 eggs
- 2 wheat pita pockets (whole)
- 16 ml mayonnaise (light)
- 10 ml dijon mustard
- 3 gr dill (fresh)
- 1 ml dry mustard
- 1 gr black pepper (freshly ground)
- 4 slices wheat bread (whole)
Souffle Au Grand Marnier
- 4 eggs
- 1/4 grand marnier
- 475 ml cream
- 100 gr sugar
- 30 ml water