Egg

Cauliflower Souffle

• 350 oven
• 4 eggs
• 4 years
• 2 l
• 1 cauliflower
• 240 ml milk
• 110 gr cheddar cheese
• 28 gr butter
• 16 gr flour
• some salt

Caviar Pie

• 12 eggs (hard boiled)
• 2 bunches scallion (chopped)
• 2 black caviar
• 1 caviar (red)
• 450 ml sour cream
• 230 ml cream cheese softened

Cayenne Pumpkin Pie

• 9 pie shell unbaked
• 1 egg (beaten)
• 1 whipped cream
• 500 gr pumpkin puree
• 60 ml honey
• 16 gr pecans to a fine flour (ground)
• 6 gr cayenne pepper
• 4 gr cinnamon (ground)
• 2 gr vanilla extract
• 1 gr ginger (ground)

Cereal Bran Muffins

• 2 egg whites
• 1 1/2 all-bran cereal
• 300 ml skim milk
• 95 gr wheat flour (whole)
• 65 gr unbleached flour (white)
• 45 ml canola oil
• 14 gr baking powder
• 14 gr sugar

Cereal Crunch Coffee Cake

• 8 baking with (square pan)
• 1 1/2 cereal nuggets
• 1 egg
• 240 ml skim milk
• 170 gr raisins
• 75 gr margarine
• 45 gr wheat flakes
• 28 gr brown sugar
• 26 gr sugar
• 16 gr flour

Cereal Oat Cookies

• 1 egg
• 325 gr margarine
• 300 gr quick-cooking oats
• 280 gr bran nuts cereal
• 190 gr all purpose flour
• 170 gr raisins
• 150 gr brown sugar
• 130 gr granulated sugar
• 5 gr baking soda
• 4 gr vanilla

Cereal Snack Meringues

• 4 total cereal
• 3 egg whites
• 130 gr sugar
• 120 gr semisweet chocolate chips

Cereal Waffles

• 1 granular cereal (uncooked)
• 1 egg
• 240 ml milk
• 130 gr flour
• 85 gr raisins (chopped)
• 50 gr melted shortening
• 14 gr sugar
• 9 gr baking powder
• 3 gr salt

Cg's Sponge Cake Golden

• 4 eggs
• 1 juice
• 1 lemon extract
• 200 gr sugar
• 130 gr cake flour
• 5 gr baking powder
• 1 gr salt

Cha Gio

• 2 garlic (cloves)
• 260 gr pork (ground)
• 140 gr soaked
• 130 gr shrimp (chopped)
• 120 ml fish sauce
• 80 ml lime juice
• 34 gr garlic (minced)
• 30 gr onion (chopped red)
• 16 ml fish sauce
• 14 gr sugar

Chablis Quiche

• 3 eggs
• 1 pie crust
• 1 salt pepper (freshly ground)
• 240 ml cream (heavy)
• 120 gr swiss cheese (grated)
• 80 ml wine chablis
• 1 gr nutmeg

Challa * Golden Egg Bread

• 2 eggs
• 375 gr flour
• 180 ml water
• 90 ml vegetable oil
• 50 gr sugar
• 4 gr salt
• 1 package yeast

Challah-Braided Egg Bread

• 4 eggs
• 2 envelopes dry yeast
• 1 1/2 minus
• 1 tbs oil
• 1 tbs sugar
• 1 egg
• 1/2 stick
• 1/2 all-purpose
• 1/2 wheat (hard white)
• 700 gr flour

Challah-Holiday Twist Bread

• 2 egg
• 300 ml water
• 250 gr all purpose flour
• 65 gr wheat flour (whole)
• 60 ml warm water
• 30 ml vegetable oil
• 26 gr sugar
• 9 gr poppy seeds
• 1 gr salt

Champagne Celebration Cake

• 15 cake
• 12 food coloring (red)
• 9 cake layer on a (serving plate)
• 9 round (pan)
• 8 egg whites
• 6 cake on top
• 6 cake layer from
• 1 edible carnations champagne buttercream
• 3/4 batter in
• 900 gr powdered sugar

Champagne Mustard

• 3 eggs
• 160 ml champagne vinegar
• 160 ml dry mustard
• 150 gr sugar

Chapel's Kaferian Apple Pie

• 9 pie (pan)
• 8 kaferian apples
• 1 pie crust
• 1 egg
• 3/4 in size
• 3/8 crumbs
• 150 gr sugar
• 65 gr flour
• 60 ml milk
• 45 gr butter

Charley Brenon Iii's Swedish Apple Pie

• 1 egg
• 150 gr sugar
• 140 gr apples (chopped)
• 65 gr nuts (chopped)
• 65 gr flour
• 5 gr baking powder

Checkerboard Cake

• 4 egg yolks
• 4 egg whites (beaten)
• 3 unsweetened chocolate
• 1 angel food cake
• 240 ml cream (heavy)
• 120 ml water (hot)
• 100 gr sugar (white)
• 60 gr almonds
• 30 ml water (cold)
• 18 gr gelatin

Checkerboard Cookies

• 2 egg yolks
• 1 egg
• 1/2 dough
• 170 gr butter
• 14 gr butter
• 14 gr butter
• 2 gr vanilla extract
• 1 package duncan hines moist deluxe
• 1/2 slices wide