Egg

Cheese Cake

• 26 cm diameter
• 14 fat
• 6 eggs
• 5 fat powder separate the eggs
• 1 leben
• 400 gr cheese
• 200 gr sugar
• 50 gr vanilla instant pudding
• 50 gr cornflour
• some chocolate

Cheese Cake

• 4 egg
• 1 pastry
• 240 ml cream
• 450 ml cream cheese
• 200 gr sugar
• 5 gr flour
• 4 gr vanilla

Cheese Cake,white Chocolate

• 4 egg whites
• 450 ml sour cream
• 250 gr sugar
• 250 gr chocolate melted (white)
• 120 gr quick oats (uncooked)
• 90 gr blanched almonds (ground)
• 80 gr graham cracker crumbs
• 14 gr powdered sugar
• 9 gr butter melted
• 4 gr vanilla extract

Cheese Crunchers

• 16 ozs fat free cream cheese softened
• 4 egg whites whipped
• 240 gr semisweet chocolate chips melted
• 230 gr butterscotch chips melted
• 210 gr low-fat graham cracker crumbs
• 100 gr granulated sugar
• 55 gr margarine melted
• 32 gr unbleached flour
• 30 ml lemon juice

Cheese Custard Pie

• 3 eggs
• 1 heaping tbl flour
• 300 ml milk
• 180 gr cottage cheese
• 150 gr sugar
• 4 gr pure vanilla extract

Cheese Dill Bread

• 9 lon put log on a cookie sheet lined with parchment (inches)
• 1 loaf of bread defrosted according to directions (white)
• 1 flour
• 1 egg
• 140 gr cheddar cheese (shredded)
• 16 ml milk
• 9 gr dill (chopped fresh)

Cheese Filling

• 1 egg yolk
• 240 ml cream cheese
• 50 gr sugar
• 22 gr raisins (yellow)
• 16 ml sour cream
• 16 ml cognac
• 8 gr flour
• 5 gr melted butter
• 2 gr vanilla
• 1 gr lemon rind (grated)

Cheese Onion Morsels

• 1 egg
• 250 gr all purpose flour
• 220 gr cheddar cheese
• 110 gr soft butter
• 60 ml water
• 60 gr onions
• 8 gr sugar
• 7 gr parsley
• 3 gr salt
• 2 gr baking powder

Cheese Pie {crostata Di Ricotta}

• 12 wide
• 12 lonwith a pastry wheel (inches)
• 11 across (inches)
• 9 by
• 8 egg yolks
• 5 1/2 spring-form
• 1 candied citron (diced)
• 1 egg mixed with (white)
• 1/4 dough
• 1/4 ho urs

Cheese Souffle Dip

• 2 egg whites
• 1 1/2 kraft mayo
• 1 worcestershire
• 1 accent
• 230 gr cheddar cheese
• 5 ml onion juice
• 5 ml mustard
• 1 gr parsley

Cheese Souffl� Bread

• 30 secon beat in egg on speed
• 1 dry yeast (active)
• 1 egg
• 1 clove garlic (crushed)
• 1 casserole
• 170 gr all purpose flour
• 130 gr flour
• 110 gr swiss (shredded)
• 80 ml oil
• 60 ml milk

Cheese Spoon Bread

• 4 eggs (separated)
• 475 ml milk
• 120 gr cornmeal
• 55 gr butter
• 55 gr cheddar cheese (grated)
• 3 gr salt

Cheese Stuffed Shells

• 20 pasta shells (jumbo)
• 1 container ricotta cheese
• 1 egg yolk
• 475 ml prepared spaghetti sauce
• 75 gr ham chopd (finely)
• 40 gr parmesan cheese (grated)
• 7 gr parsley (chopped)
• 1 gr oregano
• 1 gr salt
• 1 gr pepper

Cheese Swirled Devil's Food Cake

• 4 eggs
• 1 box devils food cake mix
• 300 gr pkg raspberries (frozen thawed)
• 300 ml water
• 120 gr pkg neufchatel cheese room temperature
• 120 ml vegetable oil
• 60 ml milk
• 50 gr sugar
• 2 gr vanilla

Cheese Toast Ww

• 24 gr ricotta cheese
• 16 gr egg substitute
• 16 ml cream cheese
• 2 gr sugar
• 2 gr vanilla extract
• 1 gr cornstarch
• 2 slices bread (sliced)

Cheese-filled Phyllo Pastry

• 1 egg
• 170 gr feta cheese
• 110 gr butter
• 110 ml creamed cheese
• 5 gr dill (chopped fresh)
• 3 gr parsley (chopped fresh)
• 8 packages sheets packaged phyllo dough