Egg
Chocolate Strawberry Waffles
- 3 eggs (separated)
- 1 tbl granulated sugar
- 300 gr strawberries (sliced)
- 240 ml whipping cream
- 190 gr all purpose flour
- 180 ml milk
- 120 ml sour cream
- 85 gr chocolate syrup
- 55 gr butter melted
- 60 ml vegetable oil
Chocolate Sugar Cookies
- 3 squares bakers unsweetened
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Chocolate Supreme Cake
- 4 egg yolks
- 4 egg whites
- 2 eggs
- 1 egg
- 475 ml milk
- 375 gr confectioners sugar
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 160 gr unsweetened chocolate
Chocolate Surprise Cake
- 1 egg
- 350 ml cream cheese
- 120 gr semisweet chocolate
- 50 gr sugar
- 2 gr vanilla
- 1 package chocolate cake mix
Chocolate Surprise Cookies
- 1 egg
- 220 gr flour
- 160 gr peanutbutter chips
- 150 gr sugar
- 120 ml milk
- 110 gr margarine
- 60 gr walnuts
- 16 gr cocoa
- 4 gr vanilla
- 2 gr baking soda
Chocolate Tea Bread
- 1 egg
- 240 ml buttermilk
- 190 gr flour
- 130 gr sugar
- 120 gr raisins opt
- 100 gr nuts (chopped)
- 55 gr butter
- 28 gr cocoa
- 5 gr baking soda
- 1 gr salt
Chocolate Teacake
- 1 egg
- 280 gr flour
- 240 ml buttermilk
- 100 gr sugar
- 55 gr currants
- 55 gr butter
- 32 gr cocoa powder
- 32 gr pecans (chopped)
- 9 gr baking powder
- 5 gr baking soda
Chocolate Thins
- 1 egg
- 80 ml salad oil
- 65 gr all purpose flour
- 60 gr walnuts (finely chopped)
- 30 ml evaporated milk
- 32 gr unsweetened chocolate
- 2 gr vanilla
- 1 gr salt
Chocolate Thumbprint Cookies
- 26 hersheys kisses chocolates
- 1 stick
- 1 egg
- 140 gr nuts (chopped)
- 130 gr sugar
- 130 gr all purpose flour
- 110 gr butter
- 100 gr powdered sugar
- 30 ml milk
- 28 gr hersheys cocoa
Chocolate Thumbprints
- 2 on baking shee press thumb gently center (inches apart into)
- 1 egg yolk
- 1 balls
- 300 gr sugar
- 130 gr flour
- 110 gr butter flavor crisco
- 110 gr butter flavor crisco
- 100 gr granulated sugar
- 75 gr peanut butter
- 55 gr chocolate chips
Chocolate Thumbprints #2
- 1 egg yolk
- 1 unsweetened chocolate (square)
- 200 gr icing sugar
- 130 gr all purpose flour
- 100 gr granulated sugar
- 95 gr golden crisco shortening
- 80 ml creamy peanut butter
- 55 gr miniature semi-sweet
- 45 ml milk
- 24 gr golden crisco shortening
Chocolate Tofu Cake
- 2 egg whites
- 240 gr firm tofu
- 120 ml nonfat sour cream
- 80 gr pure maple syrup
- 60 ml skim milk ricotta chees
- 110 ml cream cheese (light)
- 45 ml irish cream liqueur (light)
- 16 ml honey
- 16 gr cocoa powder
- 16 ml coffee liqueur
Chocolate Tortoni
- 4 egg whites
- 2 sq unsweetened chocolate
- 600 ml whipping cream
- 190 gr semi-sweet chocolate
- 95 gr candied cherries (chopped red)
- 60 gr almonds (chopped)
- 50 gr sugar
- 8 gr sugar
- 4 gr vanilla
- 1 ml cream of tartar
Chocolate Triangle Cake
- 4 eggs
- 1 satiny chocolate frosting
- 150 gr sugar
- 95 gr all purpose flour
- 4 gr vanilla extract
- 3 gr baking powder
- 1 gr salt
Chocolate Triple Layer Cake With Fluffy Chocolate Frostin
- 202 milligrams of sodium
- 25 milligrams of cholesterol
- 10 grams of fat
- 8 1/2 round cake pans
- 7 egg whites
- 2 grams of saturated fat
- 1 egg
- 1/2 dry ingredients
- 450 gr granulated sugar
- 250 gr cake flour
Chocolate Triple Layer Cake With Fluffy Chocolate Frosting
- 7 egg whites
- 1 egg
- 300 gr granulated sugar
- 250 gr cake flour
- 180 ml nonfat yogurt (plain)
- 150 gr granulated sugar
- 60 gr room-temperature coffee
- 60 ml vegetable oil
- 50 gr corn syrup (light)
- 50 gr powdered sugar
Chocolate Truffle Cake
- 4 eggs
- 450 gr semi-sweet chocolate
- 110 gr sweet butter
- 6 gr sugar
- 5 ml water (hot)
- 4 gr flour
Chocolate Truffle Tart With Raspberries
- 2 raspberry boxes
- 1 egg
- 475 ml whipping cream
- 170 gr semisweet chocolate
- 130 gr flour
- 100 gr sugar
- 80 gr butter
- 45 gr cocoa powder
Chocolate Truffles
- 2 egg yolks
- 170 gr semisweet chocolate
- 34 gr butter (unsalted)
- 22 gr unsweetened cocoa powder
- 2 gr vanilla extract
Chocolate Turtle Cheese Cake
- 36 brachs
- 14 caramel candies
- 13 pecan (halves)
- 2 eggs
- 450 ml cream cheese
- 160 gr chocolate chips
- 130 gr graham cracker crumbs
- 120 ml evaporated milk
- 100 gr sugar
- 55 gr margarine