Egg
Chocolate Quick Cake
- 4 egg
- 500 gr chocolate syrup
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla
Chocolate Raisin Poppyseed Cookies
- 1 lemon zest
- 1 egg yolk
- 1/2 poppyseeds
- 100 gr sugar
- 95 gr sifted flour
- 60 ml milk
- 60 gr unsweetened baking chocolate
- 55 gr butter
- 40 gr raisins
- 4 gr vanilla extract
Chocolate Raisin Snacking Cake
- 1 egg
- 250 gr granulated sugar
- 240 ml water
- 220 gr unbleached all-purpose flour
- 160 ml vegetable oil
- 120 gr raisins
- 65 gr nuts (chopped)
- 28 gr cocoa
- 5 gr baking soda
- 1 gr salt
Chocolate Raspberry Mousse Cake
- 300 grams
- 3 eggs
- 1 1/2 gelatin (unflavored)
- 525 ml whipping cream
- 200 gr sugar
- 120 ml water
- 110 gr semisweet chocolate
- 65 gr granulated sugar
- 65 gr flour
- 60 ml raspberry liqueur
Chocolate Raspberry Muffins
- 1 egg (lightly beaten)
- 450 gr raspberries (canned)
- 250 gr self rising flour
- 180 ml buttermilk
- 130 gr chocolate bits
- 100 gr sugar
- 55 gr melted butter
Chocolate Raspberry Roll Cake
- 1 all fruit raspberry spread
- 500 gr raspberries
- 425 ml skim milk ricotta cheese
- 220 gr brown sugar
- 180 gr egg substitute
- 95 gr flour
- 80 ml water
- 45 gr sugar
- 28 gr unsweetened cocoa
- 20 gr vanilla
Chocolate Raspberry Torte
- 10 eggs
- 4 egg yolks
- 500 gr bittersweet chocolate
- 475 ml milk
- 400 gr sugar
- 260 gr raspberries (fresh)
- 120 gr butter (unsalted)
- 60 ml framboise liqueur
- 9 gr vanilla extract
Chocolate Refrigerator Cookies
- 1 egg
- 1/2 cooca
- 575 gr cake
- 300 gr powdered sugar sifted
- 280 gr butter
- 200 gr pecans (chopped)
- 130 gr german sweet chocolate
- 1 gr salt
Chocolate Ripple Cake
- 4 egg whites whipped
- 1 frosting
- 500 gr fat chocolate cake (reduced)
- 450 ml fat milk chocolate (reduced)
- 240 ml water
- 450 ml fat free cream cheese softened
- 120 ml fat-free sour cream
- 65 gr granulated sugar
- 20 gr coconut
Chocolate Ripple Cake, Low Calorie
- 4 egg whites
- 500 gr fat chocolate cake (reduced)
- 450 ml fat milk chocolate (reduced)
- 240 ml water
- 450 ml fat-free cream cheese
- 120 ml fat-free sour cream
- 65 gr granulated sugar
- 20 gr coconut
Chocolate Roulage
- 8 eggs
- 3,100 ml water (cold)
- 350 ml whipping cream
- 280 gr sweet cooking chocolate
- 260 gr semi-sweet chocolate
- 200 gr sugar
- 38 gr confectioners sugar
- 4 gr vanilla extract
Chocolate Rum Ice Cream
- 2 squares
- 1 egg
- 475 ml cream (light)
- 200 gr sugar
- 60 gr unsweetened baking chocolate
- 16 gr unbleached all-purpose flour
- 2 gr rum extract
Chocolate Rum Mousse
- 3 egg whites
- 1 whipping cream
- 475 ml whipped cream
- 130 gr sweet chocolate
- 60 gr rum
- 50 gr sugar
- 45 ml whipping cream
Chocolate Scotch Truffles
- 30 shelled hazelnuts (whole)
- 2 egg yolks
- 1 in diameter
- 1/2 stick
- 750 gr good-quality unsweetened
- 400 ml chocolate in a saucepan over low (heavy)
- 280 ml chocolate in a saucepan (heavy)
- 200 gr confectioners sugar
- 100 gr confectioners sugar in
- 100 gr sugar in
Chocolate Silk
- 6 candied violets
- 2 egg yolks (jumbo)
- 240 ml evaporated skim milk
- 160 ml milk (whole)
- 75 gr sugar
- 60 ml cream (heavy)
- 22 gr unsweetened cocoa powder
- 16 gr sifted cornstarch
- 9 gr vanilla extract
- 8 gr blanched pistachios (chopped)
Chocolate Silk Mousse Cake
- 4 eggs
- 450 gr semi-sweet chocolate
- 85 gr butter (unsalted)
- 14 gr sugar
- 14 gr real vanilla extract
- 8 gr unbleached flour
Chocolate Slice
- 8 eggs
- 600 gr powdered sugar
- 350 gr semisweet chocolate
- 200 gr sugar
- 140 gr butter
- 130 gr all purpose flour
- 110 gr butter
- 60 gr rum
- 1 gr salt
- 1 gr cinnamon (ground)
Chocolate Snappers
- 1 egg
- 1 granulated sugar
- 220 gr unsifted flour
- 200 gr granulated sugar
- 140 gr vegetable shortening
- 85 gr corn syrup
- 60 gr unsweetened chocolate melted
- 9 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Chocolate Snowballs
- 2 squares unsweetened baking chocolate melted
- 1 egg
- 1 powdered sugar
- 250 gr flour
- 170 gr margarine
- 170 gr brown sugar
- 60 ml milk
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Sophisticate
- 18 ladyfingers
- 5 eggs
- 4 squares semisweet chocolate
- 100 gr sugar
- 60 ml water
- 18 gr gelatine
- 16 ml water
- 10 gr instant coffee
- 4 gr vanilla
- 1 gr salt
Chocolate Soup With Whipped Cream
- 4 egg yolks
- 1,400 ml milk
- 240 ml cream (heavy)
- 230 gr semisweet chocolate
- 130 gr sugar
- 5 gr flour
Chocolate Sour Cherry Cake
- 6 eggs
- 200 gr sugar
- 170 gr semi-sweet chocolate
- 100 gr butter (unsalted)
- 95 gr sifted flour with
- 4 gr vanilla
- 3 gr salt
- 1 package sour cherries
Chocolate Spritz
- 1 egg
- 450 gr all purpose flour
- 350 gr butter
- 200 gr sugar
- 55 gr semisweet chocolate
- 24 gr shortening
- 22 gr unsweetened cocoa powder
- 5 gr baking powder
- 4 gr vanilla
Chocolate Spritz Cookies
- 2 squares unsweetened chocolate melted
- 1 1/2 sticks margarine softened
- 1 egg whipped (white)
- 130 gr granulated sugar
- 4 gr vanilla
- 1 gr salt
Chocolate Strawberry Shortcake
- 1 egg
- 325 gr all purpose flour
- 300 gr strawberries (fresh)
- 300 ml whipping cream
- 240 gr ricotta cheese
- 170 gr granulated sugar
- 120 gr semi-sweet chocolate chips
- 55 gr butter
- 28 gr unsweetened cocoa powder
- 12 gr baking powder