Egg
Chocolate Oatmeal Chippers
- 1 egg
- 1 recipe by southern living
- 475 gr quick-cooking oats
- 300 gr sugar
- 230 gr butter
- 190 gr all purpose flour
- 170 gr semisweet chocolate morsels
- 140 gr pecans (chopped)
- 60 ml water
- 4 gr vanilla extract
Chocolate Oatmeal Cookies #1
- 1 oatmeal
- 1 egg
- 250 gr sweet chocolate
- 110 gr butter
- 110 gr brown sugar
- 100 gr peanuts (chopped)
- 95 gr flour
- 50 gr sugar
- 4 gr vanilla extract
- 3 gr almond extract
Chocolate Orgasms
- 36 brownies
- 8 with butter (square pan)
- 3 eggs
- 170 gr unsweetened chocolate
- 95 gr all purpose flour
- 70 gr nu spread the batter evenly in the prepared (pan)
- 65 gr sugar
- 65 gr butter (unsalted)
- 60 ml evaporated milk
- 18 gr nuts over the top
Chocolate Pancakes With Chocolate
- 4 pancakes
- 2 framboise
- 1 1/2 batter per pancake
- 1 arrowroot
- 1 egg (white)
- 210 gr non fat vanilla (frozen)
- 130 gr raspberries (fresh)
- 80 ml chocolate-raspberry sauce
- 65 gr sugar
- 60 ml skim milk
Chocolate Peanut Butter Cookies
- 87 phill bower
- 1 egg
- 350 gr peanut butter
- 325 gr brown sugar (light)
- 250 gr flour
- 230 gr butter
- 160 gr chocolate chips
- 9 gr vanilla
- 5 gr baking soda
Chocolate Peanut Butter Crunch Cake
- 2 egg whites
- 1 margarine
- 1 recipe by anita
- 220 gr brown sugar
- 190 gr unbleached flour
- 170 gr peanut butter
- 160 gr semi sweet chocolate chips melted
- 120 ml skim milk
- 4 gr vanilla
- 2 gr baking powder
Chocolate Peanut Butter Cupcakes
- 2 bisquick
- 1 egg
- 160 ml water
- 130 gr peanuts (chopped)
- 100 gr powdered sugar
- 50 gr sugar
- 30 gr semisweet chocolate
- 10 ml creamy peanut butter
- 7 gr margarine
- 7 ml water (hot)
Chocolate Peanut Butter Quiche
- 3 egg yolks
- 1 pie shell (baked)
- 1 egg yolk
- 350 ml cream (heavy)
- 300 ml peanut butter creamy style
- 240 ml cream (chilled)
- 220 gr brown sugar packed firm
- 110 gr semi-sweet chocolate (chopped)
- 60 gr unsweetened chocolate (chopped)
Chocolate Peanut Butter Scones
- 2 egg
- 250 gr flour
- 170 gr peanut butter
- 100 gr sugar
- 65 gr peanuts
- 60 ml milk
- 55 gr butter
- 45 gr chocolate
- 12 gr baking powder
- 9 gr vanilla
Chocolate Peanut Butter Whoopies
- 2 cupsicing sugar
- 1 egg
- 1 filling
- 1 press gently filling to stick (into)
- 325 ml buttermilk
- 250 gr all purpose flour
- 200 gr granulated sugar
- 190 gr golden crisco shortening
- 120 ml milk
- 120 ml creamy peanut butter
Chocolate Peanut Cream Pie
- 2 eggs
- 1 piecrust
- 350 ml whipping cream whipped
- 200 gr powdered sugar
- 120 gr chocolate chips melted
- 110 gr butter softened
- 110 gr peanut butter
- 100 gr sugar
- 65 gr peanuts
- 110 ml cream cheese softened
Chocolate Peanut Whirls
- 1 egg
- 200 gr sugar
- 160 gr sifted all-purpose flour
- 160 gr quaker oats
- 150 gr butter
- 50 gr peanuts (finely chopped)
- 32 gr unsweetened chocolate melted
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Peppermint Cake
- 350 oven for about
- 2 egg whites
- 1 at a time
- 500 gr packed brown sugar (light)
- 450 gr eggs
- 300 gr sugar
- 280 gr sifted cake flour
- 240 ml boiling water
- 120 ml buttermilk
- 110 gr soft butter
Chocolate Pie With Meringue
- 3 egg yolks (slightly beaten)
- 3 egg whites stiffly (beaten)
- 475 ml milk scalded
- 200 gr sugar
- 75 gr sugar
- 60 gr unsweetened chocolate
- 40 gr sifted flour
- 28 gr butter
- 2 gr vanilla
- 1 gr salt
Chocolate Pistachio Meringue Cookie
- 2 egg whites
- 130 gr superfine sugar
- 60 gr semisweet chocolate (pieces)
- 45 gr pistachio nuts
- 2 gr vanilla
- 1 ml cream of tartar
Chocolate Potato Cake With Cream Cheese Frosting
- 3 eggs (separated)
- 1 frosting
- 400 gr sugar
- 400 gr powdered sugar
- 250 gr sifted flour
- 150 gr butter
- 150 gr mashed potatoes (hot)
- 120 ml milk
- 45 gr cocoa
- 14 gr baking powder
Chocolate Pots De Creme
- 1 egg yolk (beaten)
- 60 ml cream (light)
- 32 gr german cooking chocolate
- 3 gr sugar
- 1 gr vanilla
Chocolate Pretzels
- 12 long between (inches)
- 2 dough
- 1 egg
- 1 cocoa
- 250 gr flour
- 250 gr confectioners sugar
- 110 gr butter
- 100 gr butter
- 60 ml milk
- 50 gr sugar
Chocolate Pudding Cake With Bitterswseet Chocolate Sauce
- 10 egg yolks
- 10 springform (pan)
- 6 eggs
- 1/2 remaining puddin place bottom cake layer
- 1/2 way up side of springform (pan)
- 3,800 ml saucepan
- 350 gr semisweet chocolate chips
- 300 gr sugar
- 150 gr sugar until double in volume
- 32 gr unsifted all-purpose flour
Chocolate Pudding Pie Filling
- 18 egg yolks
- 1 prebaked pie shell
- 950 ml whipping cream
- 475 ml milk
- 300 gr sugar
- 170 gr semisweet chocolate
- 60 gr unsweetened chocolate
- 55 gr currants (dried)
- 14 gr vanilla extract
- 1 gr salt
Chocolate Pudding Souffle Cake
- 6 eggs
- 5 egg yolks
- 600 ml cream (heavy)
- 300 gr sugar
- 230 gr semisweet chocolate
- 95 gr unsweetened chocolate
- 65 gr cake flour
- 34 gr butter (unsalted)
- 16 gr cornstarch
- 9 gr vanilla
Chocolate Pumpkin Muffins
- 1 egg
- 240 ml milk
- 190 gr all purpose flour
- 120 gr pack pumpkin (solid)
- 120 gr semi-sweet chocolate chips
- 100 gr sugar
- 55 gr melted butter
- 34 gr nuts (finely chopped)
- 9 gr baking powder
- 1 gr cinnamon