Egg
Chocolate Velvet Mousse Cake With Raspberries
- 5 free range eggs (separated)
- 450 gr chocolate (plain)
- 240 gr raspberries (fresh)
- 130 gr mascarpone cheese
- 140 ml double cream
- 110 gr caster sugar
- 70 gr butter (unsalted)
Chocolate Waffles
- 1 egg
- 240 ml skimmed milk
- 160 gr cake flour
- 14 gr brown sugar
- 14 gr butter
- 7 gr baking powder
- 7 gr vanilla
- 6 gr cocoa
- 2 gr rum
Chocolate Waffles With Ice Cream
- 2 eggs
- 3/8 at a time
- 475 ml buttermilk
- 190 gr flour
- 140 gr pecans (chopped)
- 120 ml vegetable oil
- 65 gr sugar
- 22 gr cocoa powder
- 5 gr baking powder
- 5 gr baking soda
Chocolate Walnut Torte
- 2671 please allow
- 150 pages filled with delicious
- 139 th avenue
- 9 springform lined with parchment paper (pan)
- 8 weeks for delivery
- 7 check
- 4 egg (separated)
- 375 gr ghirardelli bittersweet
- 170 gr walnuts
- 170 gr butter
Chocolate Yum Yum Cake
- 3 eggs
- 1 box chocolate cake mix
- 1 stick real butter
- 1 box powdered sugar
- 140 gr pecans (chopped)
- 230 ml cream cheese softened
- 4 gr vanilla
Chocolate Zucchini Rum Cake
- 3 eggs
- 2 1/2 all
- 400 gr sugar
- 260 gr zucchini
- 240 gr semisweet chocolate bits
- 120 gr walnuts
- 80 gr rum
- 60 ml milk
- 45 gr cocoa
- 12 gr baking powder
Chocolate, Orange, And Honey Cake
- 7 eggs
- 5 potato starch
- 3/4 matzo cake meal
- 750 gr bittersweet
- 300 ml orange juice (frozen)
- 200 gr sugar
- 100 gr pareve margarine (unsalted)
- 80 ml vegetable oil
- 45 ml honey
- 18 gr orange peel
Chocolate-amaretto Cheesecake
- 6 chocolate wafers
- 2 semisweet cho mini-morsels
- 1 low-fat cottage cheese
- 1 egg
- 200 gr sugar
- 350 ml cream cheese (light)
- 60 ml amaretto
- 32 gr aii-purpose flour
- 22 gr unsweetened cocoa
- 12 gr cocoa
Chocolate/blueberry Wine Sponge Cake
- 4 eggs
- 2 expresso powder
- 400 gr cofectionerssugar
- 160 gr cake flour
- 150 gr semi-sweet chocolate chips
- 120 ml milk
- 120 ml blueberry wine
- 110 gr semi-sweet chocolate
- 60 ml blueberry wine
- 12 gr baking powder
Chocolately Chocolate Chip Cake
- 1 egg
- 270 gr sugar
- 240 ml water
- 190 gr flour
- 230 ml cream cheese
- 120 gr chocolate chips
- 80 ml oil
- 60 gr walnuts
- 22 gr dutch cocoa
- 16 ml cider vinegar
Chocolately Chocolate Chip Cake *
- 9 baking (square pan)
- 1 egg
- 270 gr sugar
- 240 ml water
- 190 gr flour
- 230 ml cream cheese
- 120 gr chocolate chips
- 100 gr walnuts
- 80 ml oil
- 22 gr cocoa
Chocolately Chocolate Chip Cake*
- 1 egg
- 270 gr sugar
- 240 ml water (cold)
- 190 gr flour
- 230 ml cream cheese softened
- 120 gr chocolate chips
- 80 ml oil
- 60 gr walnuts (finely chopped)
- 22 gr cocoa dutch
- 5 gr baking soda
Chocolaty Double Crunchers
- 1 egg
- 1 filling
- 350 gr semisweet chocolate chips
- 300 gr confectioners sugar
- 160 gr quick-cooking oats
- 150 gr cornflakes (crushed)
- 130 gr all purpose flour
- 110 gr butter
- 110 gr packed brown sugar
- 100 gr sugar
Chow Mein
- 10 black mushrooms (dried)
- 2 eggs
- 1 1/2 lengths
- 1 bok choy
- 1/2 bamboo shoots
- 525 ml chicken stock (fresh)
- 210 gr chinese egg noodles (fresh)
- 130 gr flank steak
- 120 gr sea scallops cornstarch
- 30 ml soy sauce (light)
Chrissie's Frog Eye Salad
- 31 cans
- 12 carton
- 3 mandarin oranges
- 2 egg
- 2 pineapple
- 1 cool whip
- 2,800 ml water
- 425 ml pineapple juice
- 200 gr sugar
- 16 ml lemon juice
Christina Ferrare's Pumpkin Chiffon Pie
- 9 graham cracker crust
- 2 egg yolks
- 2 egg whites
- 1 env gelatin (unflavored)
- 250 gr pumpkin puree (canned)
- 180 ml milk
- 150 gr sugar
- 120 ml whipped cream
- 1 gr salt
- 1 gr cinnamon
Christmas Biscotti
- 2 eggs
- 1 egg yolk
- 1 egg (white)
- 1/2 mixed candied fruit
- 550 gr baking powder
- 375 gr flour
- 200 gr sugar
- 110 gr butter
- 65 gr candied cherries (red)
- 14 gr sugar
Christmas Butter Cookies #2
- 350 oven
- 1 egg
- 1/8 thickness on floured surface (lightly)
- 350 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 16 ml milk
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Christmas Cake
- 4 glace cherries
- 4 candied fruit
- 4 eggs
- 2 mixed fruit (dried)
- 1 mixed spice
- 1 whisky to soak fruit
- 250 ml milk
- 220 gr butter
- 210 gr soft brown sugar
- 150 gr flour (plain)
Christmas Candy Cane Cookies
- 1 egg
- 1/2 food coloring (red)
- 325 gr flour
- 230 gr butter
- 200 gr powdered sugar
- 4 gr vanilla extract
- 3 gr salt
- 1 gr peppermint extract