Fruit

Fruit Cake

• 4 eggs
• 500 gr flour
• 325 gr golden syrup
• 325 gr sultana raisins
• 230 gr butter
• 220 gr brown sugar
• 210 gr currants
• 120 ml fruit juice
• 95 gr candied orange peel
• 34 gr nut meats

Fruit Cake

• 1 mixed fruit
• 500 gr flour (white)
• 475 ml water
• 400 gr sugar
• 170 gr raisins
• 130 gr shortening
• 110 gr currants
• 9 gr baking powder
• 5 gr baking soda
• 3 gr cinnamon

Fruit Cake

• 1 mixed fruit
• 500 gr flour (white)
• 475 ml water
• 400 gr sugar
• 170 gr raisins
• 130 gr shortening
• 110 gr currants
• 9 gr baking powder
• 5 gr baking soda
• 3 gr allspice

Fruit Cake

• 2 eggs
• 2 gumdrops
• 500 gr flour
• 400 gr sugar
• 350 ml applesauce
• 325 gr raisins
• 270 gr fairly coarse nut meats
• 230 gr butter
• 5 ml soda
• 4 gr vanilla

Fruit Cake

• 1 mixed fruit
• 500 gr flour (white)
• 475 ml water
• 400 gr sugar
• 170 gr raisins
• 130 gr shortening
• 110 gr currants
• 9 gr baking powder
• 5 gr baking soda
• 3 gr allspice

Fruit Cake W/o Nuts

• 8 eggs
• 2 sticks butter
• 1 glass grape jelly
• 1 crystallized cherries
• 1 mixed fruits
• 500 gr flour
• 475 gr crystallized pineapple
• 240 ml grape juice
• 200 gr sugar
• 16 gr cinnamon

Fruit Cheddar Bars

• 2 eggs
• 1/2 strawberry preserves
• 350 gr unbleached flour
• 280 gr cheddar
• 170 gr butter
• 100 gr peach preserves
• 5 gr baking powder
• 1 gr salt

Fruit Chili Relish

• 2,500 gr ripe tomatoes
• 1,900 gr tomatoes (canned)
• 950 ml cider vinegar
• 950 gr peaches
• 600 gr onions
• 500 gr granulated sugar
• 290 gr apples
• 170 gr bell peppers (red)
• 45 gr mixed pickling spices
• 22 gr salt

Fruit Cobbler

• 2 sweetened fruit
• 3/4 stick butter
• 200 gr sugar
• 180 ml milk
• 95 gr flour
• 9 gr baking powder

Fruit Cocktail Cake

• 2 fruit cocktail
• 2 eggs
• 300 gr sugar
• 250 gr unbleached flour
• 9 gr baking soda
• 1 gr salt

Fruit Cocktail Cake Icing

• 1/2 pecans
• 300 gr sugar
• 240 ml evaporated milk (undiluted)
• 40 gr coconut

Fruit Cocktail Sauce

• 120 ml orange juice
• 55 gr raisins
• 50 gr sugar
• 30 ml lemon juice
• 8 gr cornstarch
• 1 package fruit cocktail

Fruit Coctail Bars

• 8 fruit cocktail
• 1 egg
• 160 gr flour
• 65 gr sugar
• 55 gr butter
• 40 gr coconut
• 34 gr maraschino cherries
• 5 ml maraschino cherry juice
• 1 gr vanilla
• 1 gr baking powder

Fruit Coctail Cake Icing

• 1/2 pecans
• 300 gr sugar
• 240 ml evaporated milk (undiluted)
• 40 gr coconut

Fruit Compote

• 525 gr mixed apricots (dried)

Fruit Compote In Rose

• 6 bananas
• 2 cans peach (halves)
• 2 mandarin oranges
• 1 serve decorate with rosettes of whipped creme
• 1/2 chunks
• 700 ml rose wine
• 700 ml juice to boiling
• 600 gr pears (sliced)
• 400 gr grapes
• 240 ml juice from

Fruit Compote Pie

• 9 pie crust
• 1 egg
• 270 gr apricots (dried)
• 240 gr peaches (dried)
• 240 ml sour cream
• 170 gr apricot
• 75 gr brown sugar
• 65 gr sugar
• 65 gr flour
• 50 gr peach

Fruit Cookies #2

• 3 eggs
• 1 lard
• 650 gr brown sugar
• 650 gr flour
• 170 gr raisins
• 150 gr dates
• 70 gr nut meats
• 60 ml milk
• 5 gr baking soda
• 3 gr cinnamon

Fruit Cookies/no Sugar

• 60 cookies diabetic candy
• 15 mintues
• 3 in apar bake at
• 2 eggs
• 1/4 apple jucie (hot)
• 2,800 gr currants
• 250 gr flour
• 110 gr margarine
• 40 gr raisins (chopped)
• 22 gr granulated sugar replacement

Fruit Crescents

• 250 gr flour
• 230 gr butter

Fruit Cup

• 3 lemonade concentrate (frozen)
• 1 apple
• 1 orange
• 1 peach
• 1/2 seedless grapes
• 1/2 blueberries
• 16 gr walnuts
• 1 slice banana

Fruit Curry

• 6 1/2 apples (dried)
• 4 ingredien simmer
• 3 baking dish
• 2 hpg tbs curry powder
• 2 peaches
• 2 onions
• 950 ml water
• 240 gr eggplant
• 240 gr long brown rice (grain)
• 180 gr peaches (dried)