Fruit

Fruit Shake

• 2 fruit
• 475 ml water
• 60 gr almonds
• 40 gr syrup

Fruit Soup

• 1 cinnamon stick
• 3/4 prunes (dried)
• 1,400 ml water (cold)
• 65 gr apricots (dried)
• 60 gr peaches (dried)
• 50 gr pears (dried)
• 38 gr sugar
• 22 gr raisins
• 20 gr quick cooking tapioca
• 7 gr currants (dried)

Fruit Soup

• 160 gr apricot nectar
• 5 ml honey
• 5 gr brandy
• 3 gr cornstarch
• 1 gr allspice (ground)

Fruit Soup #2

• 950 ml fruit juice
• 240 ml water
• 75 gr tapioca
• 30 ml honey
• 1 gr salt
• 1 slice banana (sliced)

Fruit Soup Ii

• 2 chicken bouillon (cubes)
• 600 gr raspberries (frozen)
• 300 ml boiling water
• 120 ml pineapple juice
• 120 ml commercial sour cream
• 8 gr sugar
• 2 packages instant chicken broth

Fruit Soup#2

• 950 ml fruit juice
• 240 ml water
• 75 gr tapioca
• 30 ml honey
• 1 gr salt
• 1 slice banana (sliced)

Fruit Sparkles

• 1 fruit (fresh)
• 240 ml boiling water
• 200 gr sugar free carbonated bev
• 1 package sugar free jello

Fruit Sweet And Sugar Free

• 2 eggs
• 1 oat bran
• 3/4 pecans
• 1/2 mixed
• 1/2 fruit sweetener
• 1/2 date (pieces)
• 600 gr peaches (chopped)
• 300 ml unsweetened applesauce
• 270 gr brown rice flour
• 120 gr rolled oats

Fruit Tart

• 150 gr thinly strawberries (sliced)
• 120 ml orange juice
• 110 gr thinly banana (sliced)
• 40 gr wheat flour (whole)
• 40 gr all purpose flour
• 14 gr margarine
• 12 gr sugar
• 10 ml ice water
• 3 gr cornstarch
• 1 slice kiwi

Fruit Tarts

• 12 lon wrap completely in waxed paper (inches)
• 3 tart pans
• 2 navel oranges
• 1 1/4 in diameter
• 250 gr pineapple
• 190 gr unbleached flour
• 120 ml orange juice
• 95 gr vegetable shortening
• 85 gr cheddar
• 75 gr american cheese spread

Fruit Topped Cheese Pie

• 1 3/4 cool whip whipped topping
• 1 prepared graham cracker crum
• 1 cherry pie filling (canned)
• 230 ml cream cheese
• 65 gr sugar

Fruit Trifle

• 11 mandarin oranges
• 1 cake
• 425 gr vanilla custard
• 240 gr strawberry jam
• 240 ml cream (heavy)
• 120 gr marsala
• 50 gr superfine sugar
• 1 package pitted apricots

Fruit Truffles

• 2 bananas
• 1/2 orange
• 150 gr almonds (ground)
• 32 gr blanched almonds
• 7 gr cocoa (plain)

Fruit Tzimmes

• 1 1/2 mixed fruit (dried)
• 1 einbren
• 475 ml boiling water
• 240 ml water
• 60 ml honey
• 60 gr brown rice
• 28 gr butter
• 16 gr flour
• 1 gr cinnamon
• 1 gr salt

Fruit Waffles With Pineapple Maple Syrup

• 180 ml juice
• 80 gr maple syrup
• 5 gr cornstarch
• 1 package dole pineapple chunks in

Fruit& Nut Breakfast Bars

• 9 nonstick baking with pam (pan)
• 1 liquid
• 250 gr golden raisins plumped
• 170 gr quick (uncooked)
• 120 gr egg substitute liquid (thawed)
• 110 gr firmly packed brown sugar (light)
• 75 gr low calorie margarine melted
• 75 gr coarsely almonds (chopped)
• 8 gr flour
• 2 gr vanilla

Fruit& Nut Ginger Bread From Mary Killen

• 2 eggs
• 180 gr flour
• 160 gr margarine
• 160 gr soft brown sugar
• 120 gr sultanas
• 85 gr treacle
• 30 gr almonds (chopped)
• 30 ml buttermilk
• 5 gr baking soda
• 3 gr cinnamon (ground)

Fruit& Nut Stuffed Pork Chops

• 6 pork chops (thick)
• 2 cu s italian seasoned bread
• 2 ta lespoons pecans (finely chopped)
• 2 ta lespoons melted butter
• 1/4 te spoon pepper
• 1/4 te spoon salt
• 1/8 te spoon apple pie spice
• 240 ml orange juice
• 50 gr apple (peeled chopped)
• 38 gr cheddar cheese (shredded)

Fruit-filled Cookies

• 375 about
• 3 eggs
• 1 filling see directions
• 1/2 lard
• 1/2 cookies on greased cookie shee (cut)
• 1/2 round cutter
• 1/2 butter
• 750 gr flour
• 400 gr sugar
• 240 ml sour cream (thick)

Fruit-filled Muffins

• 2 bisquick
• 1 egg
• 1/4 fruit preserves
• 160 ml milk
• 130 gr confectioners sugar
• 60 ml water
• 16 ml vegetable oil
• 8 gr sugar