Ice
Cranberry Orange Salad
- 1 orange
- 180 ml boiling water
- 120 ml water (cold)
- 100 gr cranberries (raw)
- 14 gr sugar
- 1 package sugar-free gelatin
Cranberry Tea
- 2 family-sized tea bags
- 2 cinnamon sticks
- 1,900 ml water
- 950 ml boiling water
- 475 ml cranberry juice cocktail
- 400 gr sugar
- 240 ml orange juice
- 60 ml lemon juice
Crayfish & Poached Quail Eggs Salad & Truffle Vinaigrette
- 16 crayfish
- 10 peppercorns
- 8 eggs
- 2 garlic
- 1 chicory
- 1 endive
- 1 ga water
- 1 ga court bouillon
- 1/2 leek
- 1/4 truffles
Cream Dressing For Cucumbers
- 1 cucumber
- 1 paprika
- 1 salt
- 120 ml sour cream
- 5 ml vinegar
Creamed Turnip Soup
- 2 peppercorns
- 1 turnip greens
- 240 ml cream
- 60 ml wine (white)
- 30 gr parmesan (finely grated)
- 3 gr shallots (chopped)
- 2 ml olive oil
Creamy Tomato Bisque With Lump Crabmeat And Basil
- 3 ripe tomatoes (chopped)
- 1 onion (chopped)
- 950 ml tomato sauce
- 475 ml tomato juice
- 700 ml chicken broth
- 130 gr lump crabmeat
- 80 ml extra-virgin olive oil
- 65 gr all purpose flour
- 26 gr basil chiffonade (fresh cut)
- 14 gr sugar
Creamy Tomato Bisque With Lump Crabmeat& Basil
- 3 ripe tomatoes (fresh)
- 1 onion
- 1/2 whipping cream
- 950 ml tomato sauce
- 475 ml tomato juice
- 700 ml chicken broth
- 130 gr lump crabmeat (fresh)
- 80 ml extra-virgin olive oil
- 65 gr all purpose flour
- 26 gr basil loosely packed (fresh)
Creole Coffee Ice Cream Punch
- 6 eggs
- 1/4 bourbon
- 700 gr louisiana coffee w
- 240 ml coffee ice cream
- 240 ml vanilla ice cream
- 100 gr sugar
Crepes With Fresh Berry Sauce
- 7 crepes
- 3 eggs
- 600 gr blueberies (fresh)
- 240 ml milk
- 85 gr all purpose flour
- 60 ml cream sherry
- 50 gr berries for (garnish)
- 30 ml sauce
- 16 ml cream sherry
- 14 gr sugar
Crisp Bread & Butter Pickles
- 1,700 gr cucumber
- 1,200 ml cider vinegar
- 1,000 gr sugar
- 65 gr pickling salt
- 30 ml mustard seed
- 4 gr turmeric
- 2 gr celery seed
- 8 slices onion
Crisp Bread And Butter Pickles
- 1 1/2 tumeric
- 1,700 gr thinly cucumbers (sliced)
- 1,200 ml cider vinegar
- 1,000 gr sugar
- 65 gr pickling salt
- 30 ml mustard seed
- 2 gr celery seed
Crockpot Beer Spice Cake
- 2 eggs
- 350 ml beer
- 325 gr brown sugar
- 325 gr flour
- 150 gr butter
- 85 gr golden raisins
- 60 gr walnuts
- 7 gr baking powder
- 3 gr cinnamon
- 2 gr baking soda
Crumbly Apple Pie
- 1 filling recipe
- 220 gr flour
- 170 gr brown sugar firmly packed
- 100 gr sugar
- 75 gr butter (chilled)
- 65 gr vegetable shortening (chilled)
- 60 ml water ice (cold)
- 2 gr salt
- 2 gr nutmeg (ground)
- 1 gr cinnamon (ground)
Crustless Brownie Pie
- 2 eggs
- 1 whipped cream
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 60 gr pecans
- 22 gr cocoa
- 4 gr vanilla extract
- 1 gr salt
Currant Scones The Painted Table
- 2 eggs
- 350 gr unsifted all-purpose flour
- 220 gr butter (cold)
- 160 ml whipping cream
- 100 gr sugar
- 85 gr currants
- 14 gr baking powder
- 14 gr sugar
- 3 gr salt
Currant Wheels
- 36 1/2 cm
- 1 filling
- 1 package vanillin sugar
Curried Fruit
- 12 cherries
- 2,300 gr fruit
- 170 gr brown sugar (light)
- 150 gr almonds
- 75 gr butter
- 6 gr curry powder
Curry Pie Crust For Quiche
- 130 gr wheat flour (whole)
- 130 gr flour unbleached (white)
- 230 ml cream cheese quarters (cut into)
- 45 ml ice water
- 6 gr curry powder