Ice
Dom Deluise's Outrageous Yum Yum Cake
- 2 tbls
- 1 egg
- 400 gr sugar
- 350 gr semi-sweet chocolate chips
- 250 gr flour
- 240 ml sour cream
- 170 gr butter (unsalted)
- 120 ml water
- 45 gr strong coffee
- 45 gr cocoa
Double Mocha Madness
- 100 cotton towels
- 5 egg yolks
- 2 instant espresso powder
- 2 baking sheets with sides
- 2 plastic
- 1/2 pcs
- 2,400 ml saucepans
- 475 ml cream (heavy)
- 300 gr granulated sugar
- 230 gr semi-sweet chocolate
Down Home Grilled Hamburgers
- 4 hamburger buns
- 4 patties
- 3 green onions (chopped)
- 1 tomato
- 1 onion (yellow)
- 1/4 turn every
- 450 gr beef (lean ground)
- 120 ml sour cream
- 20 gr bread crumbs
- 16 ml catsup
Drunken Casserole Cake
- 4 eggs
- 500 gr sugar
- 475 ml water
- 130 gr flour
- 110 gr rum
- 75 gr butter
- 5 gr baking powder
- 5 gr vanilla extract
- 1 gr salt
Dump Cake#2
- 1 cake mix (yellow)
- 65 gr nuts (chopped)
- 1 package cherry pie filling
- 1 package pineapple (crushed)
- 1 slice cube butter (sliced)
Easy Caramel Apple Pie
- 1/2 pecan (pieces)
- 400 gr jonathan (chopped)
- 160 ml caramel ice cream topping
- 40 gr flour
- 10 ml lemon juice
- 1 package caramel candies
Easy Caramel Apple Pie *
- 10 caramel candies
- 9 pie crust
- 290 gr jonathan apples
- 160 ml caramel ice cream topping
- 65 gr pecans
- 40 gr flour
- 10 ml lemon juice
Easy Chocolate Buttermilk Sheet Cake
- 2 sticks margarine
- 2 eggs
- 1 stick margarine
- 1 box confectioners sugar
- 400 gr sugar
- 250 gr flour (plain)
- 240 ml water
- 120 ml buttermilk
- 90 ml milk
- 32 gr cocoa
Easy Chocolate Pie
- 9 cool whip
- 1 pie shell
- 1 instant chocolate pudding
- 475 ml vanilla ice cream
- 240 ml milk
Easy Frosty Pumpkin Pie
- 2 whipped topping (frozen)
- 1 1/2 ginersnap cookies (crushed)
- 1 filling
- 200 gr powdered sugar
- 55 gr margarine
- 8 gr pumpkin pie spice
- 4 gr vanilla
- 1 ml vanilla ice cream softened
- 1 gr salt
- 1 package pumpkin
Easy Fudgey Pudding Cake
- 1 all-purpose biscuit baking
- 400 ml sweetened condensed milk
- 250 gr hersheys syrup
- 120 ml water (hot)
- 22 gr hersheys cocoa
- 4 gr vanilla
Easy-glazed Pearl Onions
- 375 gr pearl onions (frozen)
- 350 ml beef stock
- 60 ml wine vinegar (red)
- 38 gr sugar
- 30 ml vegetable oil
Edible Aquarium
- 180 ml boiling water
- 120 ml water (cold)
- 90 gr berry blue flavor jello
Egg Nog
- 24 eggs
- 1 bourbon
- 1,900 ml milk
- 950 ml cream (heavy)
- 950 ml vanilla ice cream
- 450 gr brandy
- 400 gr sugar
Egg Noodles With Pork, Eggplant And Oyster Sauce
- 3 drops sesame oil
- 2 carrots
- 1 green onion
- 1 garlic clove
- 1 pepper (freshly ground)
- 240 ml chicken broth
- 100 gr potatoes (new)
- 95 gr straw mushrooms
- 85 gr italian eggplant
- 80 gr pork top loin thinly (boneless sliced)
Egg Salad And Green Bean Sandwiches
- 16 green beans trimmed
- 6 eggs (hard cooked chilled)
- 60 ml mayonnaise
- 30 gr sweet onion such as vidalia (chopped)
- 26 gr celery (chopped)
- 16 ml honey dijon mustard
- 8 slices multigrain bread
Eggnog Pie In Pecan Crust
- 6 egg yolks
- 2 1/2 pecans (ground)
- 1 eggnog filling
- 475 ml scalded milk
- 475 ml cream (heavy)
- 170 gr granulated sugar
- 60 gr dark rum
- 60 ml water (cold)
- 34 gr butter
- 28 gr brandy
Eggplant And Bocconcini Tart With Rocket
- 2 garlic (cloves chopped)
- 1 with a little vinaigrette
- 1 polenta
- 1 filling
- 1 olive oil (lengthwise)
- 95 gr butter (cold chopped)
- 90 gr flour
- 32 gr gruyere cheese (grated)
- 3 slices bocconcini (sliced)
- 1 slice eggplant