Ice
Dad's Favorite Spice Cake
- 3 eggs
- 475 gr semi-sweet chocolate morsels
- 375 gr all purpose flour
- 250 gr granulated sugar
- 230 gr butter
- 180 ml water
- 120 ml milk
- 110 gr brown sugar
- 22 gr corn syrup
- 9 gr baking powder
Daisy White's Strawberry Ice Cream
- 3 eggs
- 575 ml strawberry soda
- 475 ml cream (light)
- 100 gr sugar
- 4 gr vanilla
- 2 packages strawberries (frozen)
- 1 package sweetened condensed milk
Danish Pastry
- 6 egg yolks
- 3 eggs (whole)
- 750 gr flour
- 450 gr butter
- 300 ml milk (cold)
- 38 gr sugar
- 4 gr vanilla
- 3 gr salt
- 2 gr orange rind (grated)
- 1 gr cardamom seeds (ground)
Date Pudding Cake
- 3 eggs
- 375 gr dates (chopped)
- 200 gr sugar
- 140 gr nuts (chopped)
- 60 ml ap flour vanilla ice cream
- 5 gr baking powder whipped cream
- 1 gr salt
Dear Abby's Kentucky Pecan Pie
- 3 eggs
- 1 heaping pecans (whole)
- 325 gr corn syrup (white)
- 220 gr dark brown sugar
- 75 gr butter
- 4 gr vanilla
- 1 gr salt
Decadent Brownie Pie
- 9 unbaked pie shell
- 2 eggs
- 1 vanilla ice cream
- 1/2 biscuit baking mix
- 240 gr semi-sweet chocolate chips
- 140 gr nuts (chopped)
- 55 gr butter
- 4 gr vanilla
- 1 package eagle brand creamy chocolate sweetened
Decadent Ice Cream Cake *
- 5 heath bars
- 3 kahlua
- 700 ml chocolate ice cream
- 700 ml vanilla ice cream
- 550 gr macaroons
- 65 gr chocolate syrup
Decorated Spice Cookies
- 1 egg
- 500 gr all purpose flour
- 350 gr butter
- 200 gr granulated sugar
- 4 gr cinnamon (ground)
- 4 gr vanilla extract
- 2 gr ginger (ground)
- 1 gr nutmeg (ground)
- 1 gr allspice (ground)
Deep Dish Apple Cream Pie
- 800 gr apples
- 280 gr flour
- 200 gr sugar
- 180 ml cream (heavy)
- 150 gr margarine
- 90 ml ice water
- 16 ml lemon juice
- 3 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Deep Dish Cranapple Pie
- 375 de oven
- 30 mins more
- 14 circle
- 10 deep dish pie (plate)
- 7 cooking apples
- 1 apple pie spice
- 1 single-crust pastry
- 1 egg yolk
- 750 gr casserole
- 350 ml cranberry sauce (canned whole)
Deep-dish Pumpkin Pie
- 2 eggs
- 475 gr pumpkin (canned)
- 400 ml eagle brand milk
- 230 gr margarine (cold)
- 220 gr flour
- 140 gr nuts
- 75 gr brown sugar
- 65 gr sugar
- 3 gr cinnamon (ground)
- 2 gr allspice (ground)
Deep-dish Rhubarb-strawberry Pie
- 1 rhubarb (fresh)
- 300 gr strawberries
- 150 gr sugar
- 110 gr flour
- 95 gr vegetable shortening
- 60 ml water
- 28 gr butter
- 3 gr cinnamon (ground)
- 3 gr salt
- 1/2 packages pie crust mix
Deep-fried Wonton Cookies
- 24 wonton skins
- 325 gr brown sugar
- 270 gr apricots (chopped dried)
- 200 gr prunes (chopped)
- 120 gr almonds (chopped)
- 120 gr flaked coconut
Deer Lake Strawberry Shortcake
- 2 egg
- 1,100 gr strawberries
- 475 ml whipping cream
- 325 gr cake flour
- 240 ml milk
- 170 gr butter
- 150 gr sugar
- 16 gr baking powder
- 4 gr vanilla
- 1 gr salt
Delice Aux Noisettes
- 10 in prebaked quiche shell
- 2 eggs
- 350 ml cream (heavy)
- 250 gr granulated sugar
- 210 gr hazelnuts
- 150 gr sugar in a food processor to form nut butter
- 140 gr nuts with
- 120 ml cream in a bowl (chilled)
- 120 gr nuts warm
- 100 gr sugar
Dessert-bar Apple-cherry Pie
- 10 tart cherries (frozen red)
- 4 cooking apples
- 250 gr all purpose flour
- 200 gr granulated sugar
- 130 gr shortening
- 90 ml water (cold)
- 28 gr tapioca
- 28 gr butter
- 8 gr granulated sugar
- 1 gr salt
Diabetic Citrus Ice
- 1 env gelatin (unflavored)
- 250 gr unsweetened orange
- 240 ml water
- 60 ml lemon juice
- 50 gr granulated sugar replacement
Dick Miale Pizza
- 475 ml water
- 375 gr unbleached flour (white)
- 250 gr cracked wheat flour
- 3 gr salt
- 2 packages yeast
Dill Crock
- 2 bell peppers
- 2 bay leaves
- 1 dill (fresh)
- 1 cauliflower
- 2,400 ml water
- 500 gr green beans
- 100 gr canning salt
- 60 ml cider vinegar
- 50 gr garlic (cloves)
- 3 slices carrots
Dill Pickled Eggs
- 3 eggs (hard boiled)
- 2 bunches dill (fresh)
- 1 handful (whole cloves)
- 950 ml cider vinegar
- 950 ml bottled water purified
- 2 slices onions (yellow)
- 2 slices sweet peppers (red)
- 1 slice green pepper
Do-it-yourself Soused Peach Soup
- 4 gratings nutmeg
- 1/2 lemon
- 950 ml cream (heavy)
- 700 gr peaches
- 100 gr sugar
Do-si-do Brownies
- 4 eggs
- 2 marshmallows
- 1 do-si-do cookies (crushed)
- 400 gr sugar
- 400 gr peanuts (chopped)
- 375 gr powdered sugar
- 230 gr butter
- 190 gr flour
- 120 ml evaporated milk
- 110 gr peanut butter chips