Juice
Cranberry Bundt Cake
- 2 eggs
- 1 cranberries (whole)
- 250 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 150 gr dates (chopped)
- 140 gr shortening
- 5 ml soda
- 3 gr orange flavoring
- 1 gr salt
Cranberry Cake Wreath
- 350 degree oven
- 12 ring mold
- 10 mninutes
- 3 eggs
- 1 cranberries
- 1 glaze as pictured
- 375 gr all purpose flour
- 250 gr sugar
- 180 ml orange juice
- 130 gr walnuts
Cranberry Casserole
- 2 cranberries (raw)
- 300 gr sugar (white)
- 290 gr granny smith apples
- 7 ml lemon juice
Cranberry Chicken
- 1 onion (chopped)
- 1,400 ml broiler
- 475 ml cranberry sauce (whole)
- 120 ml orange juice
- 65 gr seasoned flour
- 60 ml lemon juice
- 60 ml corn oil
Cranberry Cocktail Meatballs
- 2 eggs
- 1 garlic clove
- 900 gr chuck
- 450 ml cranberry sauce
- 350 ml chili sauce
- 150 gr corn flakes
- 80 ml catsup
- 10 ml soy sauce
- 9 gr parsley
- 5 ml lemon juice
Cranberry Drop Cookies
- 1 egg
- 375 gr all purpose flour
- 220 gr packed brown sugar
- 200 gr sugar
- 120 gr walnuts (chopped)
- 110 gr butter
- 60 ml milk
- 30 ml lemon juice
- 5 gr baking powder
- 1 gr salt
Cranberry Fruit Nut Bread
- 1 egg (beaten)
- 250 gr flour
- 200 gr sugar
- 180 ml orange juice
- 140 gr cranberries (chopped)
- 65 gr nuts (chopped)
- 50 gr shortening
- 6 gr baking powder
- 3 gr salt
- 2 gr baking soda
Cranberry Fruit Salad
- 475 ml boiling water
- 450 ml jellied cranberry sauce
- 260 gr pineapple (crushed)
- 190 gr raspberry gelatin
- 180 ml orange juice (fresh)
- 60 gr walnuts (chopped)
- 5 ml lemon juice (fresh)
Cranberry Ginger Tea
- 2 mint sprigs
- 1/2 cranberries
- 475 ml boiling water
- 120 ml cranberry juice
- 120 gr ginger
- 1 gr nutmeg
Cranberry Hazelnut Bread
- 2 eggs
- 190 gr all purpose flour
- 170 gr packed brown sugar
- 150 gr cranberries (dried)
- 120 ml orange juice
- 85 gr blueberries (dried)
- 80 ml cooking oil
- 45 gr hazelnuts (chopped)
- 3 gr cinnamon (ground)
- 2 gr baking powder
Cranberry Ice
- 950 ml water
- 200 gr sugar
- 120 ml raspberry wine
Cranberry Jelly
- 5 glycerine
- 3 liquid pectin
- 2 1/2 calcium solution for the liquid pectin
- 2 cranberries
- 2 freezer
- 1/2 at top
- 1/2 low-methoxy pectin solution
- 240 ml concentrated apple juice
- 60 ml lemon juice
- 18 gr unfl
Cranberry Lemon Bread
- 2 eggs
- 250 gr flour
- 180 ml milk
- 150 gr sugar
- 150 gr sugar in mixing bowl
- 140 gr cranberries (fresh)
- 65 gr pecans
- 55 gr butter
- 26 gr sugar
- 12 gr baking powder
Cranberry Mold Salad
- 3 lemon jello
- 1 cranberries (fresh)
- 600 gr sugar
- 250 gr pineapple (crushed)
- 140 gr apples
- 140 gr nuts
- 100 gr celery
- 3 slices bananas
Cranberry Mousse
- 600 gr pineapple
- 450 ml cranberry sauce (whole)
- 190 gr strawberry gelatin
- 65 gr pecans
- 45 ml lemon juice
- 2 gr lemon peel
- 1 gr nutmeg
Cranberry Nut Bread
- 1 orange zest (finely grated)
- 1 egg
- 1 cranberries (fresh)
- 250 gr flour
- 200 gr sugar
- 180 ml orange juice
- 65 gr nuts coarsely (chopped)
- 50 gr vegetable shortening
- 7 gr baking powder
- 2 gr baking soda
Cranberry Nut Muffins
- 2 eggs
- 250 gr flour
- 180 gr miracle whip salad dressing
- 150 gr sugar
- 65 gr nuts (chopped)
- 60 ml orange juice concentrate
- 5 gr baking powder
- 5 gr baking soda
- 4 gr orange rind (grated)
Cranberry Ring Mold With Apple
- 1/2 water in a saucepan (cold)
- 425 ml water
- 190 gr apples
- 140 gr pecans
- 120 ml cream (heavy)
- 120 ml water (cold)
- 60 ml lemon juice
- 60 ml mayonnaise
- 50 gr celery
- 5 ml lemon juice
Cranberry Salsa
- 4 green onions
- 2 jalapeno peppers
- 190 gr bag cranberries (fresh)
- 130 gr sugar
- 90 ml lime juice
- 1 gr mint (crushed dried)
- 1 gr ginger (ground)
