Juice

Cranberry Sauce Ii

• 1 bag
• 240 ml orange juice

Cranberry Surprise Loaf

• 92 marne parry
• 2 eggs
• 250 gr flour
• 200 gr cranberries (fresh)
• 200 gr sugar
• 180 ml apple juice
• 170 ml cream cheese
• 65 gr nuts (chopped)
• 55 gr margarine
• 7 gr baking powder

Cranberry Tea

• 2 family-sized tea bags
• 2 cinnamon sticks
• 1,900 ml water
• 950 ml boiling water
• 475 ml cranberry juice cocktail
• 400 gr sugar
• 240 ml orange juice
• 60 ml lemon juice

Cranberry Torte

• 2 eggs
• 1 cranberries (fresh)
• 280 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 180 ml vegetable oil
• 150 gr dates
• 140 gr pecans
• 24 gr orange rind
• 5 gr baking powder

Crawfish Etouffee/mcilhenny

• 30 milliliters garlic (minced)
• 2 crawfish fat
• 2 shelled crawfish tails about
• 1 tabasco
• 230 gr butter
• 180 gr onion (chopped)
• 120 gr green pepper onion
• 100 gr celery (chopped)
• 3 gr salt

Crawfish Mousse

• 6 garlic (cloves minced)
• 525 gr crawfish tails (cooked)
• 475 ml sour cream
• 450 ml cream cheese
• 240 ml mayonnaise
• 120 ml chili sauce
• 85 gr brandy
• 65 gr bell pepper (minced red)
• 65 gr green bell pepper (minced)
• 60 ml lemon juice

Crawfish Or Shrimp Cocktail

• 1 lea
• 1 louisiana sauce (hot)
• 1 crawfish (boiled)
• 120 ml catsup
• 120 gr horseradish
• 120 ml heinz chili sauce
• 14 gr parsley
• 5 gr lemon
• 1 gr salt

Crawfish Zombie Bread

• 20 milliliter garlic (minced)
• 1 tabasco
• 230 gr ex sharp cheddar (grated)
• 110 gr butter
• 16 ml mayonnaise
• 10 ml lemon juice

Crayfish Etouffee

• 5 of garlic (cloves)
• 1 scallion (chopped)
• 1,100 gr crayfish tail meat
• 700 gr onion (chopped)
• 350 ml water
• 350 ml wine (white)
• 325 gr butter
• 270 gr green pepper (chopped)
• 65 gr tomato paste
• 24 gr cornstarch

Crazy Crust Apple Pie

• 1 egg
• 130 gr vegetable shortening
• 130 gr flour
• 26 gr sugar
• 16 ml lemon juice
• 5 gr baking powder
• 1 gr salt
• 1 gr apple pie spice
• 1 package apple pie filling

Cream Cheese

• 4 eggs
• 2 lemon zest
• 1 cake mix (yellow)
• 1/2 lemon extract
• 180 ml milk
• 230 ml cream cheese
• 95 gr lemon gelatin powder

Cream Cheese Apple Cake

• 9 springform with foil so it covers the bottom (pan)
• 4 eggs
• 3 apples
• 1 hr
• 325 gr sugar
• 250 gr flour
• 240 ml cream (heavy)
• 450 ml cream cheese
• 230 gr butter
• 65 gr pecans

Cream Cheese Peach Pie

• 1 egg
• 120 ml milk
• 230 ml cream cheese
• 100 gr sugar
• 95 gr flour
• 50 ml peach juice
• 45 gr butter
• 26 gr sugar
• 5 gr baking powder
• 1 gr salt

Cream Cheese Pie

• 2 graham cracker pie shells
• 1/2 pecans
• 400 ml condensed milk
• 260 ml whipped cream
• 250 gr fruit (drained)
• 230 ml cream cheese
• 80 ml lemon juice

Cream Cheese Sauce

• 230 ml cream cheese

Cream Consomme

• 1 onion
• 1 tart apple
• 1 apple (red)
• 900 gr beef consomme
• 350 ml cream (heavy)
• 30 ml lemon juice (fresh)
• 1 gr paprika
• 1 gr imported curry powder

Cream Of Carrot Soup

• 1 onion
• 1 potato
• 950 ml vegetable broth
• 120 ml soy milk
• 30 gr butter
• 16 ml orange juice
• 1 gr ginger
• 1 gr rosemary (dried)
• 12 slices carrots

Cream Of Lemon Soup

• 2 onions
• 2 lemons
• 2 bay leaves
• 950 ml chicken stock
• 140 ml fluid cream (light)
• 45 gr carrots
• 38 gr celery
• 28 gr butter

Cream Of Mushroom Soup

• 240 ml liquid non fat milk
• some pepper to

Cream Of Spinach Soup

• 2 spinach
• 1,200 ml chicken broth
• 120 ml cream
• 28 gr butter
• 22 gr rice
• 16 ml lemon juice
• 14 gr sugar

Cream'o Rice Cakes

• 1 egg
• 190 gr total
• 65 gr flour
• 120 ml cream (uncooked)
• 30 ml lemon juice
• 30 ml oil
• 26 gr sugar
• 5 gr baking powder
• 3 gr baking soda