Juice
Crab And Shrimp Pavarotti
- 1 onion (chopped)
- 1 paprika
- 450 ml evaporated milk
- 260 gr lump crabmeat
- 250 gr shrimp
- 240 ml mayonnaise
- 110 gr italian bread crumbs
- 80 gr mushrooms (canned drained)
- 10 ml lemon juice
- 10 ml worcestershire sauce
Crab Broccoli Casserole
- 1 broccoli (frozen)
- 240 ml milk
- 110 gr cheddar
- 55 gr butter
- 55 gr bread crumbs
- 30 gr onion
- 16 gr flour
- 16 ml lemon juice
- 9 gr butter
- 1 gr curry powder
Crab Cakes
- 1 egg
- 1/4 green (finely chopped)
- 260 gr maryland backfin crabmeat
- 5 ml worcestershire sauce
- 5 ml prepared mustard
- 5 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 slice bread (sliced white)
Crab Cakes
- 1 egg
- 1 fat
- 1/4 green (finely chopped)
- 260 gr maryland backfin crabmeat
- 5 ml worcestershire sauce
- 5 ml prepared mustard
- 5 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 slice bread (sliced white)
Crab Casserole Florentine
- 2 cans crab meat
- 280 ml sauce (white)
- 150 gr swiss cheese (shredded)
- 28 gr butter
- 16 ml lemon juice (fresh)
- 16 gr parmesan cheese (grated)
- 2 packages spinach (frozen chopped)
- 1 package cream of mushroom soup
- 1 package waterchestnuts
Crab Cheesecake
- 9 springform (pan)
- 3 eggs
- 450 ml cream cheese softened
- 180 ml sour cream
- 140 gr lump crabmeat (canned)
- 95 gr crackers ritz
- 45 gr butter melted
- 5 ml lemon juice (fresh)
- 5 gr onion (grated)
- 1 gr old bay
Crab Custard With Lemon Butter Sauce
- 3 eggs
- 1 brocolli
- 1 shallot
- 1 lemon
- 240 ml whipping cream
- 230 gr butter
- 130 gr crab meat
- 120 ml wine (white)
- 180 ml milk
- 1 gr nutmeg
Crab Delights Casserole
- 475 ml milk
- 200 gr peas (cooked)
- 130 gr kemps crab delights
- 45 gr butter
- 5 slices eggs (hard boiled sliced)
- 1/2 slices lemon bread crumbs butter lemon
- some paprika
Crab Delights In The Garden Sandwich
- 230 gr cucumber (chopped)
- 130 gr kemps crab delights flakes
- 100 gr celery (chopped)
- 34 gr olives (chopped)
- 16 ml lemon juice
- 1 gr salt
- 1 slice bread
Crab Fritters
- 4 egg whites
- 1 garlic clove
- 350 ml warm water
- 260 gr crabmeat
- 220 gr all purpose flour
- 180 gr breadcrums (fresh white)
- 120 ml sour cream
- 120 ml mayonnaise
- 30 ml orange juice
- 30 ml vegetable oil
Crab Gratin
- 6 linguine
- 950 ml saucepan
- 475 ml clam juice
- 190 gr crabmeat
- 120 ml wine (white)
- 80 gr tomatoes (chopped)
- 60 ml water
- 40 gr mushrooms
- 32 gr put flour in
- 30 ml additional lemon juice
Crab Imperial
- 1 few dashes pepper
- 260 gr maryland crabmeat
- 120 ml milk
- 120 ml mayonnaise
- 40 gr butter
- 16 ml lemon juice
- 8 gr flour
- 7 ml worcestershire sauce
- 2 gr instant onion (minced)
- 1 gr salt
Crab Meat Bacon Rolls
- 1 egg well (beaten)
- 140 gr crab meat (drained)
- 60 ml tomato juice
- 55 gr dry fine bread crumbs
- 16 ml lemon juice
- 2 gr parsley (chopped)
- 1 gr salt
- 1 ml worcestershire sauce
- 9 slices bacon in (cut)
Crab Mousse
- 1 gelatin (envelope unflavored)
- 230 ml nonfat yogurt (plain)
- 130 gr lump crabmeat (fresh)
- 120 gr neufchatel cheese
- 100 gr celery (minced)
- 45 ml skim milk
- 40 gr green onions (sliced)
- 16 ml lemon juice
- 3 gr pepper
- 2 gr prepared horseradish
Crab Stuffed Mushrooms
- 20 mushrooms
- 2 eggs
- 180 gr breadcrumbs (fresh)
- 130 gr crabmeat
- 60 ml mayonnaise
- 30 gr onion
- 5 ml lemon juice
Crab Stuffed Mushrooms # 2
- 20 mushrooms
- 2 eggs
- 180 gr breadcrumbs (fresh)
- 130 gr crabmeat
- 60 ml mayonnaise
- 30 gr onion
- 5 ml lemon juice
Crab-apple Jelly
- 800 gr crab-apples
Crab-topped Shrimp
- 12 shrimp
- 1 lemon (wedges)
- 90 gr crab meat (canned)
- 5 gr green onion (sliced)
- 5 gr butter
- 5 ml lemon juice
- 5 gr fine dry bread crumbs
- 1 ml bottled hotpepper sauce
Crabcakes With A Tomatillo Salsa
- 12 tomatillos
- 2 egg whites
- 1 jalapeno paste
- 1 onion (red)
- 1/4 tabasco
- 525 gr lump crabmeat (jumbo)
- 70 gr peppers (red diced)
- 60 ml low-fat milk
- 30 ml lime juice
- 30 ml avocado oil
Crabmeat Appetizer
- 210 gr chili relish
- 350 ml cream cheese
- 30 ml mayonnaise
- 16 ml lemon juice
- 10 ml worcestershire sauce
Crabmeat Patties
- 2 celery ribs
- 2 egg yolks
- 1 lemon juice
- 1 onion
- 1 pimiento
- 260 gr crabmeat
- 240 ml milk
- 240 ml cream
- 230 gr bread crumbs
- 110 gr butter
Crabmeat Supreme
- 2 lemons
- 1 tabasco
- 1 cflour
- 950 ml milk
- 525 gr lump crabmeat
- 425 gr butter
- 240 ml sherry
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 100 gr cracker crumbs
Crackling Fish Fillets
- 4 manageable (pieces)
- 1/2 lemon zest
- 160 gr sole fillets (fresh)
- 60 ml water
- 30 ml lemon juice
- 16 gr flour
- 16 ml olive oil
- 14 gr butter
- 7 gr parsley leaves (fresh rinsed)
Cran-apple Streusel Bread
- 1 loaf bread dough (frozen)
- 1 loaf homemade wt
- 1 cranberries
- 1 apple pie spice
- 90 gr walnuts
- 60 ml milk
- 55 gr butter
- 50 gr sugar
- 32 gr flour
- 28 gr brown sugar