Milk

Raisin Bread

• 1 cake compressed yeast
• 750 gr flour
• 475 ml milk
• 120 gr raisins
• 60 ml molasses
• 24 gr melted shortening
• 4 gr salt

Raisin Brown Bread

• 475 ml buttermilk
• 250 gr wheat flour (whole)
• 190 gr sifted all-purpose flour
• 120 ml molasses
• 130 gr raisins
• 9 gr baking soda
• 3 gr salt

Raisin Cake From The Pantry

• 250 gr sifted flour resifted with
• 240 ml water
• 170 gr raisins (dried)
• 120 gr walnuts (chopped)
• 110 gr vegetable shortening
• 5 gr baking soda
• 3 gr cinnamon (ground)
• 1 gr salt

Raisin Crumb Pie

• 2 egg
• 1 pastry
• 600 gr sugar
• 350 ml water
• 325 gr raisins
• 250 gr flour
• 240 ml milk
• 50 gr shortening
• 9 gr baking powder

Raisin Fudge

• 2 squares chocolate
• 400 gr sugar
• 120 ml evaporated milk
• 60 ml molasses
• 65 gr nuts (chopped)
• 28 gr butter
• 22 gr raisins
• 4 gr vanilla

Raisin Scones

• 3/4 stick
• 400 gr all purpose flour
• 170 gr golden raisins
• 65 gr sugar
• 20 ml cream of tartar
• 9 gr baking soda
• 3 gr salt

Raisin-chocolate Chip Oatmeal Cookies

• 7200 feet altitude
• 1 prune puree
• 1 lemon
• 1/2 bananas with prune puree
• 800 gr quick oats
• 500 gr flour
• 325 gr raisins
• 325 gr brown sugar
• 300 gr sugar
• 260 gr chocolate

Raisin-cinnamon Doughnut

• 250 gr flour
• 180 ml milk
• 110 gr butter
• 110 gr raisins
• 100 gr sugar
• 65 gr shortening
• 14 gr baking powder
• 6 gr cinnamon
• 3 gr salt

Raisin-oatmeal Cookies

• 1 orange
• 180 ml honey
• 250 gr raisins
• 230 gr rolled oats
• 130 gr flour
• 120 ml skim milk
• 90 ml canola oil
• 9 gr vanilla
• 3 gr cinnamon
• 2 gr baking powder

Raisin-spice Coffee Cake

• 1 egg
• 250 gr all purpose flour
• 240 ml milk
• 200 gr sugar
• 85 gr raisins
• 75 gr margarine
• 14 gr baking powder
• 3 gr salt
• 3 gr cinnamon (ground)
• 1 gr allspice (ground)

Raisin-spice Cookies

• 2 eggs (beaten)
• 850 gr oatmeat cookie mix
• 170 gr raisins
• 120 ml milk
• 65 gr nuts (chopped)
• 3 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Ranch Cornbread

• 2 eggs
• 350 ml milk
• 130 gr all purpose flour
• 120 gr cornmeal
• 110 gr ham (diced cooked)
• 65 gr bell pepper
• 55 gr sharp cheddar cheese
• 34 gr pimiento (chopped)
• 26 gr sugar
• 5 gr baking powder

Randy Pollak's New York Persimmon Cheesecake

• 4 eggs
• 2 egg yolks
• 1 1/2 oriental persimmon (fresh)
• 1 egg yolk
• 700 ml cream cheese
• 190 gr flour
• 65 gr butter (unsalted)
• 50 gr sugar
• 5 ml whipping cream

Raspberry

• 1 egg
• 290 gr all purpose flour
• 240 ml milk
• 200 gr sugar
• 120 gr semisweet
• 55 gr margarine
• 55 gr firm margarine
• 40 gr slivered almonds
• 9 gr baking powder
• 4 gr vanilla

Raspberry

• 1 egg
• 290 gr flour
• 260 gr unsweetened (frozen)
• 240 ml milk
• 200 gr sugar
• 110 gr margarine
• 40 gr slivered almonds
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Raspberry

• 4 hrs
• 3 yolks
• 1 cornstarch
• 1 whipped topping
• 1 easy easy easy enjoy
• 1 jill in tn cassidytjaol
• 120 ml lemon juice

Raspberry

• 3/4 miniature semi-sweet
• 190 gr flour
• 170 gr butter
• 150 gr sugar
• 60 ml orange juice
• 10 gr corn starch
• 1 package sweetened raspberries (frozen)

Raspberry Chocolate

• 1/2 stick