Milk
Quick Peanut Butter Chews
- 4 graham crackers
- 60 gr powdered milk
- 55 gr chunky peanut butter
- 40 gr golden raisins
- 4 gr vanilla extract
Quick Pumpkin Cake With Coffee Glaze *
- 4 eggs
- 375 gr pumpkin pie mix
- 1 package spice cake mix
- 1 package whipped topping mix
Quick Raisin Bread
- 2 cereal flakes
- 1 egg
- 350 ml buttermilk
- 250 gr flour
- 170 gr raisins
- 65 gr sugar
- 50 gr shortening melted
- 9 gr baking powder
- 2 gr salt
- 1 gr baking soda
Quick Spinach Salad With Sprouts
- 2 sunflower seeds
- 1 garlic
- 1 salt
- 1 pepper
- 1/2 alfalfa sprouts
- 60 gr feta cheese
- 60 gr spinach
- 30 ml water
- 30 ml olive oil
- 30 ml lemon juice
Quick Wheat Bread
- 118 mg
- 27 3/4 gm
- 1 1/8 sunflower seeds
- 1 egg (white)
- 1 sunflower seeds for (garnish)
- 1/2 oat meal
- 1/8 loaf
- 750 gr casserole dish
- 425 ml buttermilk
- 190 gr wheat flour (whole)
Quick White Cake*
- 4 egg whites
- 300 gr sugar
- 250 gr sifted cake flour
- 240 ml skim milk
- 120 ml vegetable oil
- 14 gr baking powder
- 4 gr vanilla
- 3 gr salt
Quick& Easy Boston Cream Pie
- 1 egg
- 1 water
- 1/2 lemon extract
- 350 ml milk
- 4 gr vanilla
- 1 package cake mix (yellow)
- 1 package vanilla pudding
- 1 package chocolate frosting
Quick& Easy Chocolate Brownies
- 2 eggs
- 1/2 stick
- 250 gr hersheys semi-sweet baking chocolate
- 100 gr sugar
- 100 gr nuts (chopped)
- 95 gr all purpose flour
- 60 ml evaporated milk
- 55 gr butter
- 4 gr vanilla extract
- 1 gr baking soda
Quick& Easy Fudgey Brownies
- 3 eggs
- 1 miniature marshmallows
- 500 gr powdered sugar
- 400 gr sugar
- 280 gr butter
- 220 gr hersheys baking chocolate
- 140 gr nuts (chopped)
- 130 gr all purpose flour
- 80 ml milk
- 9 gr vanilla extract
Quickie Quiches
- 3 eggs
- 1 pastry dough
- 110 gr cheddar cheese
- 80 ml milk
- 65 gr peppers
- 60 ml cream
- 1 gr oregano
- 1 gr pepper
- 1 gr sage
- 1 gr garlic powder
Quinoa Leek Casserole
- 2 am quinoa (cooked)
- 1 garlic clove
- 1 leek
- 350 gr tofu w
- 120 ml milk
- 110 gr bread crumbs
- 60 gr cheese (grated)
- 10 ml am unrefined sesame oil
Rainbow Brownie Cookies
- 5 cm
- 2 eggs
- 1 frosting
- 400 gr icing sugar
- 350 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 180 gr crisco shortening
- 45 ml milk
- 28 gr cocoa
Rainbow Jello
- 13 clear baking in the freezer (pan)
- 7 envelopes gelatin (unflavored)
- 950 ml boiling water
- 475 ml water (hot)
- 240 ml boiling water
- 170 gr filling over set jello
- 90 gr box strawberry jello
- 90 gr box lime jello
- 90 gr box orange jello
- 90 gr box lemon jello
Raised Donuts
- 2 eggs
- 1/2 cake dry yeast
- 1/2 cake compressed
- 240 ml milk
- 200 gr sugar flour
- 60 ml lukewarm water
- 28 gr melted butter
- 1 gr salt
- 1 gr nutmeg
Raised Doughnuts
- 3 times
- 3 doughnut cutter
- 2 eggs
- 1 vegetable oil sugar
- 1 thickness
- 1 on side
- 650 gr all purpose flour
- 425 ml warm milk (very)
- 400 gr flour
- 100 gr sugar
Raised Waffles
- 2 eggs
- 475 ml milk warmed
- 250 gr all purpose flour
- 120 ml warm water
- 110 gr butter melted
- 4 gr sugar
- 3 gr salt
- 1 gr baking soda
- 1 package dry yeast
Raised Waffles
- 110 deg
- 3 eggs
- 425 ml milk
- 250 gr flour
- 60 ml warm water
- 55 gr softened butter
- 26 gr sugar
- 3 gr salt
- 1 package dry yeast
Raisin Bourbon Pie
- 9 pastry shell
- 2 eggs
- 1 gelatin (unflavored)
- 1 nutmeg recipe by southern living (ground)
- 1/4 bourbon
- 300 ml milk
- 240 ml whipping cream
- 150 gr sugar
- 120 gr golden raisins
- 60 ml water (cold)
Raisin Bread
- 41 don fifield
- 280 gr bread flour
- 210 ml water
- 40 gr raisins
- 16 ml dry milk
- 14 gr butter
- 14 gr sugar
- 4 gr cinnamon
- 4 gr dry yeast
- 3 gr salt