Oven
Upside Down Coffee Cake
- 8 maraschino cherries
- 260 gr pineapple well
- 110 gr brown sugar firmly packed
- 30 ml reserved pineapple juice
- 1 package refrigerated biscuits
Upside-down Chili Pie
- 1 green bell pepper (chopped)
- 250 gr kidney beans (cooked)
- 230 gr tomatoes (chopped)
- 90 gr cornmeal (yellow)
- 60 gr onion (chopped)
- 10 ml corn oil
- 3 gr chili powder
- 1 gr cumin
- 1 gr salt
Upside-down Chocolate Cake
- 2 miniature marshmallows
- 475 ml water (hot)
- 220 gr brown sugar
- 120 gr walnuts (chopped)
- 45 gr cocoa
- 1 package devils food cake mix
Upside-down Pineapple-raisin-carrot Cake
- 350 degree oven
- 10 ovenproof skille blend in brown sugar
- 3 eggs
- 3/8 dry ingredients creamed mixture (into)
- 190 gr flour
- 170 gr raisins
- 170 gr raisins
- 150 gr sugar
- 130 gr carrots
- 120 ml juice
Upside-down Pizza
- 2 eggs
- 1 size onion
- 260 gr mild
- 240 ml milk
- 130 gr all purpose flour
- 80 gr mushrooms
- 80 gr mozzarella cheese
- 20 gr parmesan cheese
- 14 gr spaghetti
- 5 ml salad oil
Upside-down Pizza Casserole
- 2 eggs
- 1/2 italian seasoning
- 450 gr beef (ground)
- 240 ml milk
- 140 gr green bell pepper
- 130 gr all purpose flour
- 120 gr onions
- 80 gr mozzarella cheese
- 65 gr pepperoni
- 20 gr parmesan cheese
Upstate Minestrone Soup
- 3 beef boullion (cubes plus)
- 2 zucchini
- 1 clove garlic
- 500 gr great northern beans
- 375 gr italian pear
- 350 ml water (hot)
- 300 gr beef boullion
- 260 gr italian sweet sausage
- 180 gr cabbage (finely shredded)
- 130 gr carrots (sliced)
Uss Chicago
- 1/2 canadian bacon
- 400 gr all purpose flour
- 300 ml warm water
- 240 ml pizza sauce
- 230 gr beef (ground)
- 160 gr mozzarella cheese (shredded)
- 110 gr ham
- 65 gr pepperoni
- 65 gr italian sausage
- 65 gr pork sausage
Valrhona Chocolate Cake
- 3 eggs
- 3 egg yolks
- 1 vanilla ice cream
- 170 gr imported bittersweet chocolate
- 90 gr butter (unsalted)
- 40 gr all purpose flour
- 26 gr sugar
Van's Faves
- 1 egg
- 1 unsweetened chocolate see note (square)
- 230 gr quick-cooking rolled oats
- 130 gr sugar
- 110 gr butter
- 12 gr orange rind (grated)
- 8 gr all purpose flour
- 5 gr baking powder
Vanilla Butternut Pound Cake
- 6 eggs
- 2 margarine
- 600 gr sugar
- 375 gr all purpose flour
- 95 gr vegetable shortening
- 26 gr vanilla extract
- 1 gr salt
- 1 package evaporated milk
Vanilla Chip Biscotti
- 30 after addition (seconds)
- 3 ingredients in bowl
- 3 additions
- 3 rectangle
- 2 eggs
- 3/4 wide
- 1/2 on baking sheet
- 190 gr all purpose flour
- 150 gr sugar
- 110 gr vanilla chips
Vanilla Chip Cookies
- 1 egg
- 160 gr chocolate chips (white)
- 140 gr macadamia nuts
- 130 gr flour
- 110 gr butter
- 100 gr sugar
- 55 gr brown sugar (light)
- 40 gr flaked coconut
- 4 gr vanilla
- 2 gr baking soda
Vanilla Chip Cookies *
- 1 egg
- 160 gr chocolate chips (white)
- 140 gr macadamia nuts
- 130 gr flour
- 110 gr butter
- 100 gr sugar
- 55 gr brown sugar (light)
- 40 gr flaked coconut
- 4 gr vanilla
- 2 gr baking soda
Vanilla Crazy Cake
- 1 egg
- 1 recipe by sue klapper
- 200 gr sugar
- 180 ml milk
- 160 gr flour
- 80 ml oil
- 60 gr semisweet chocolate chips
- 34 gr pecans
- 7 gr baking powder
- 4 gr vanilla
Vanilla Pudding Cake
- 700 ml milk (cold)
- 240 ml whipped cream
- 200 gr confectioners sugar
- 130 gr flour
- 230 ml cream cheese
- 110 gr butter
- 80 gr quick-cooking oats
- 65 gr nuts (chopped)
- 2 packages french vanilla pudding instant
Vanilla Refrigerator Wafers
- 1 egg
- 250 gr all purpose flour
- 110 gr butter
- 110 gr margarine
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
- 1 gr salt
Vanilla Spritz Cookies
- 2 eggs whipped
- 1 1/2 sticks margarine softened
- 250 gr unbleached flour
- 65 gr granulated sugar
- 9 gr pure vanilla extract
- 1 gr salt
Vanilla Wafers # 2
- 2 eggs
- 200 gr sugar
- 190 gr flour
- 95 gr shortening
- 5 ml cream of tartar
- 2 gr baking soda
- 2 gr vanilla
- 1 gr salt
Vanilla-frosted Fudge Cookies
- 4 egg whites
- 400 gr confectioners sugar
- 200 gr sugar
- 95 gr flour
- 60 ml canola oil
- 45 gr unsweetened cocoa powder
- 30 ml skim milk
- 7 gr vanilla extract
- 5 gr baking powder
- 1 gr salt
Vanishing Oatmeal Raisin Cookies
- 2 eggs
- 475 gr quaker oats
- 230 gr margarine
- 220 gr brown sugar
- 190 gr all purpose flour
- 170 gr sun-maid
- 100 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon (ground)