Oven

Variety Spice Muffins

• 1 egg
• 600 ml buttermilk baking mix
• 120 ml applesauce
• 100 gr sugar
• 30 ml oil
• 3 gr cinnamon
• 1 gr nutmeg
• 1 package evaporated (undiluted)

Various Pancakes Toppings

• 1 nbsp

Veal Breast With Herb Stuffing

• 4 mushroom (pieces)
• 3 eggs
• 1 onion
• 1,000 gr boned leg of veal
• 800 gr boned veal breast
• 475 ml beef broth
• 230 gr beef (ground)
• 200 ml sour cream
• 55 gr bread crumbs
• 7 gr parsley (fresh)

Veal Chops In Spicy Sauce

• 4 veal (thick)
• 2 garlic (cloves)
• 1 onion
• 1 tomato
• 1 cucumber
• 45 ml yogurt
• 30 ml vegetable oil
• 26 gr tomato paste
• 16 gr flour
• 16 ml lemon juice

Veal Cordon Blue

• 1 onion
• 1 bay leaf
• 400 gr veal
• 350 ml beef bouillon
• 9 gr butter
• 5 gr flour
• 3 slices mushrooms (fresh)
• 1 slice tomato

Veal Glaze

• 8 peppercorns
• 4 garlic
• 3 thyme
• 2 burners if neces
• 2 onions
• 2 carrots
• 2 celery
• 2 bay leaf
• 2 tomatoes
• 1 leek

Veal Parmigiana***

• 4 eggs
• 1 per cutlet
• 1 when all cutlets are done
• 1 serve with pasta on the side (hot)
• 400 gr veal cutlets

Veal Roast

• 1/2 cooking time given in the chart below
• 750 gr rolled veal roast

Veal Scaloppine With Avocado

• 1 avocado
• 525 gr veal scaloppine
• 120 gr dry vermouth
• 110 gr butter
• 180 ml chicken stock
• 60 ml lemon juice
• 32 gr all purpose flour
• 30 ml olive oil
• 9 gr parsley (chopped fresh)
• 3 gr salt

Veal Stew W/ Oranges, Carrots & Mushrooms

• 2 onions (chopped)
• 2 oranges
• 1,000 gr veal stew meat cubed
• 290 gr mushrooms (halved)
• 250 gr baby carrots (peeled)
• 240 ml chicken broth
• 60 ml olive oil
• 40 gr flour all-purpose
• 3 gr salt
• 1 gr black pepper

Veal Stock

• 8 peppercorns
• 4 garlic
• 3 thyme
• 2 onions
• 2 carrots
• 2 celery
• 2 tomatoes
• 2 bay leaf
• 1 leek
• 2,700 gr bones

Vegan Almond Cheesecake

• 8 graham cracker crust
• 475 gr tofu
• 110 gr brown sugar
• 60 ml honey
• 60 gr almond meal
• 60 ml oil
• 32 gr almonds
• 30 ml lemon juice
• 3 gr almond extract

Vegan Cheesecake

• 8 graham cracker crust
• 475 gr tofu
• 80 ml honey
• 110 gr brown sugar
• 60 ml oil
• 30 ml lemon juice
• 8 gr unbleached flour (white)
• 4 gr vanilla
• 1 gr salt

Vegan Chocolate Sponge Cake

• 85 wheat (whole)
• 1 qty
• 1 lemon
• 350 ml water
• 270 gr vanilla sugar
• 250 gr self rising flour
• 130 ml sunflower oil
• 65 gr additional flour
• 30 ml lemon juice
• 22 gr cocoa powder

Vegan Christmas Cake

• 1/2 citron
• 1/4 candied citron
• 1/4 candied cherries
• 475 gr candied pineapple
• 475 gr raisins
• 250 gr flour
• 220 gr brown sugar
• 200 gr sugar (white)
• 140 gr shortening
• 120 ml grapefruit juice

Vegan Fruit Cake

• 100 wheat flour (whole)
• 1 1/2 mixed fruit (dried)
• 1 mixed spice
• 1 orange
• 1/4 glac cherries
• 200 gr real barbados sugar
• 120 ml soy milk
• 110 gr vegan margarine
• 55 gr vegan margarine
• 30 ml vinegar

Vegan Lasagna

• 2 garlic (cloves)
• 1 rock salt (ground)
• 1 pepper (freshly ground)
• 900 ml spaghetti sauce
• 475 gr tofu
• 260 gr mushrooms
• 200 gr noodles
• 38 gr spinach
• 30 ml oil
• 20 ml olive oil

Vegan Roast

• 13 low baking dish
• 6 bread (cubes)
• 3 high oblong loaf in the with rounded top (pan)
• 2 garlic (cloves)
• 2 vegetable bouillon (cubes)
• 1/2 squares
• 1/4 sea kelp
• 400 gr chick peas
• 250 gr pecans (raw)
• 240 gr onion