Strawberry
Peanut Butter Picnic Cake
- 2 eggs
- 375 gr strawberry jam
- 270 gr sugar
- 250 gr flour
- 240 ml milk
- 110 gr margarine
- 55 gr peanut butter
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
Philly 3
- 2 eggs
- 1 keebler ready crust graham
- 120 gr philadelphia
- 100 gr sugar
- 2 gr vanilla
Pineapple French Toast With Ambrosia Salsa
- 10 french
- 3 eggs
- 1 loaf
- 600 gr pineapple tidbits
- 350 ml milk
- 180 ml juice
- 180 ml pineapple juice
- 150 gr strawberries
- 50 gr sugar
- 20 gr flaked coconut
Pineapple Tart With Pina Colada Sauce
- 25 minues
- 15 bake in
- 8 round
- 4 egg yolks
- 4 puff pastry shells
- 3 below broiler
- 2 pineapples
- 2 day
- 2 baking sheets
- 1 oven
Pomegranate
- 1 onion quartered
- 1 carrot (peeled)
- 1 bay leaf
- 1 mint sprigs (fresh optional)
- 1,700 gr duckling
- 700 ml water
- 475 gr pomegranates (juiced)
- 65 gr strawberry jelly
- 60 ml dry wine (red)
- 38 gr sugar
Pudding Cheese Pie
- 9 graham cracker crust
- 1 prepared
- 475 ml milk (cold)
- 230 ml pkg cream cheese softened
- 100 gr pkg instant vanilla
Punch Bowl Dessert
- 2 strawberry pie glaze
- 1 1/2 sara lee butter (frozen)
- 1 cool whip
- 950 ml milk
- 600 gr strawberries (fresh)
- 2 packages instant vanilla pudding mix
Quick Strawberry Trifle
- 1 cake
- 1 jelly
- 1 sherry
- 600 gr strawberries
- 475 ml whipping cream
- 110 ml cream cheese
- 50 gr sugar
Rainbow Ice Cream Cake
- 1,900 ml vanilla ice creamgt
- 1 package lime jello
- 1 package strawberries (frozen)
- 1 package mandarin oranges
- 1 package strawberry jello
- 1 package orange-pineapple jello
- 1 package pineapple (crushed)
Rainbow Jello
- 13 clear baking in the freezer (pan)
- 7 envelopes gelatin (unflavored)
- 950 ml boiling water
- 475 ml water (hot)
- 240 ml boiling water
- 170 gr filling over set jello
- 90 gr box strawberry jello
- 90 gr box lime jello
- 90 gr box orange jello
- 90 gr box lemon jello
Raisin Scones
- 3/4 stick
- 400 gr all purpose flour
- 170 gr golden raisins
- 65 gr sugar
- 20 ml cream of tartar
- 9 gr baking soda
- 3 gr salt
Raspberry Fuchsia Soup
- 2 arrowroot
- 900 gr raspberries (fresh)
- 475 ml strawberry wine
- 180 ml water
- 160 gr maple syrup
- 120 ml sour cream
- 30 ml lemon juice
- 12 gr lemon rind
Red 'n' Whites
- 36 strawberries
- 250 gr flour
- 230 gr butter
- 100 gr sugar
- 85 ml cream cheese
- 4 gr vanilla
Red'n' Whites
- 36 strawberries
- 250 gr flour
- 230 gr butter
- 100 gr sugar
- 85 ml cream cheese softened
- 4 gr vanilla
Red, White And Berry Blue
- 1 1/2 cool whip whipped topping
- 240 ml boiling water
- 120 ml water (cold)
- 1 package jell-o brand gelatin berry
- 1 package jell-o brand gelatin -strawberry flavor
Refreshing Frozen Fruit Salad **
- 8 cool whip
- 6 pink lemonade concentrate
- 1 strawberry jello
- 3/4 seedless green grapes
- 1/4 maraschino cherries
- 375 gr peach
- 240 ml water
- 2 slices bananas
Rhubarb Something Dessert
- 4 rhubarb
- 1 cake mix (white)
- 350 ml water
- 200 gr sugar
- 110 gr butter
- 1 package strawberry jello
Rhubarb Strawberry Crisp
- 3 rhubarb
- 300 gr strawberries
- 290 gr strawberries
- 170 gr brown sugar
- 120 gr oats
- 75 gr butter
- 50 gr sugar
- 32 gr flour