Strawberry
Minted Quinoa Fruit Salad
- 6 quinoa
- 1 mandarin oranges
- 230 gr strawberries
- 60 ml yogurt
- 30 ml orange juice
- 6 gr mint
- 1 gr salt
- 2 slices kiwi fruit
Mock Peach Daiquiri
- 6 ice (cubes)
- 425 gr peaches
- 120 ml peach juice
- 80 ml milk
- 16 ml lemon juice
- 2 gr rum flavoring
My Strawberry Pie
- 3 cool whip lite
- 1 pie crust
- 900 gr strawberries
- 300 gr sugar
- 120 ml water
- 45 gr cornstarch
Neapolitan Cheesecake
- 45 wafers
- 15 at a time (seconds)
- 3 eggs
- 1 3/8 batter
- 1 chocolate crumb crust
- 525 gr vanilla batter over strawberry batter
- 350 gr vanill wafers crumbs
- 300 gr sugar
- 180 gr strawberries (frozen)
- 100 gr powdered sugar
New Zealand Easter Spice Biscuits
- 250 grams self-raising flour
- 160 grams cubed butter (cold)
- 120 grams soft brown sugar
- 2 spice mixture
- 16 gr cinnamon (ground)
- 2 gr mixed spices (ground)
- 1 gr cardamom (ground)
- 1 gr salt
- 1 gr ginger (ground)
No-cook Strawberry Freezer Jam
- 1,100 gr fully ripe strawberries
- 350 gr sugar
- 325 gr corn syrup
- 50 gr sugar
- 1 package sure jell fruit pectin (light)
No-cook Strawberry Jam
- 4 drops may be used stir the berries
- 3 liquid pectin
- 3 food coloring (red)
- 3 eight
- 1 pouch
- 400 gr sugar
- 300 gr strawberries
- 30 ml lemon juice
North Carolina Chopped Barbecued Pork
- 400 gr pork shoulder roast
- 120 ml water
- 60 ml catsup
- 45 ml vinegar
- 1 gr salt
- 1 gr celery seed
- 1 gr chili powder
- 1 gr nutmeg
- 1 gr sugar
- 1 gr cinnamon
Oatmeal Gelatin Cookies
- 3/4 quick-cooking oatmeal
- 150 gr sugar
- 120 ml milk
- 95 gr strawberry gelatin
- 60 gr flaked coconut
- 34 gr nuts (chopped)
- 22 gr corn syrup (light)
- 14 gr butter
- 1 gr salt
Old-fashioned Milk Chocolate Cake with frosting
- 6 ex eggs
- 450 gr sifted cake flour
- 400 gr granulated sugar
- 240 ml water
- 240 ml buttermilk
- 190 gr unsweetened chocolate
- 130 gr butter (unsalted)
- 110 gr brown sugar (light)
- 20 gr vanilla
- 7 gr baking soda
Old-fashioned Strawberry Shortcake
- 9 disk on a parchment-lined cookie shee for individual shortcakes
- 600 gr strawberries
- 350 ml cream (heavy)
- 190 gr all purpose flour
- 180 ml buttermilk
- 65 gr sugar
- 65 gr butter (cold unsalted)
- 65 gr cake flour
- 30 ml buttermilk
- 28 gr soft butter
Open-faced Strawberry Sandwiches
- 150 gr strawberries
- 230 ml cream
- 65 gr nuts (chopped)
- 1 gr lemon rind (grated)
Orange Fruit Cremes
- 4 size (serving)
- 240 ml milk
- 180 ml water
- 120 ml orange juice
- 1 package orange sugar free gelatin
Palace White Chocolate Mousse
- 2 imported kirsch
- 600 gr strawberries
- 500 gr imported chocolate (white)
- 120 gr egg whites
- 95 gr sugar (cubes)
- 60 ml water
- 475 ml whipping cream
- 14 gr sugar
- 1 gr salt
Passover Chocolate Mandrin Torte
- 350 until top has a sight crust
- 9 spring form lined with parchment paper (pan)
- 6 eggs
- 350 gr semi-sweet chocolate
- 190 gr margerine (unsalted)
- 180 ml orange juice
- 150 gr sugar
- 60 gr strong brewed coffee
- 30 ml orange liqueur
- 4 gr vanilla
Passover Strawberry
- 4 eggs (separated)
- 4 passover
- 4 berries (whole)
- 2 non-dairy topping -must be kosher
- 1/2 matzo cake meal
- 3/8 potato starch
- 300 gr strawberries (fresh)
- 130 gr granulated sugar
- 65 gr confectioners sugar
- 16 ml lemon juice
Pasta & Walnut Fruit Salad
- 15 mandarin oranges (canned)
- 2 seedless grapes (white)
- 1 cored
- 1/2 walnut (halves)
- 230 ml lowfat yogurt (plain)
- 100 gr shell macaroni
- 60 ml orange juice (frozen)
- 50 gr celery
Pathology Pound Cake
- 12 blueberries (frozen)
- 1 vegetable shortening
- 1 flour
- 400 gr strawberry jam
- 240 ml whipping cream
- 38 gr sugar
Pathology Pound Cake^
- 12 blueberries (frozen)
- 10 psycho scientis sicko servign suggestions your platter with a garland (garnish)
- 2 bowls (serving)
- 1 platter
- 1 palce the partially blueberries in the ziploc ba seal (thawed)
- 1/2 layer of batter the (into pan)
- 400 gr seedless strawberry jam
- 240 ml whipping cream
- 38 gr sugar
- 30 ml extra blood the whipped cream (into)
Peanut Butter And Jelly Streusel Bars
- 1 egg
- 325 gr strawberry jam stirred
- 280 gr brown sugar (light)
- 220 gr all purpose flour
- 180 ml creamy peanut butter
- 95 gr vegetable shortening
- 80 gr rolled oats quick-cooking
- 45 ml milk
- 14 gr vanilla extract
- 3 gr baking soda