Vanilla
First Prize Chocolate Cake
- 2 eggs
- 400 gr sugar
- 425 ml buttermilk
- 325 gr self rising flour
- 130 gr unsweetened chocolate
- 110 gr butter
- 9 gr vanilla
First Prize Egg
- 6 egg yolks
- 1/2 lemon extract
- 325 gr flour
- 300 gr sugar
- 230 gr shortening
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
Fish Market Apple Pie
- 6 mcintosh apples
- 1 egg
- 1 om ine crust ingredients roll o ac in
- 1 water
- 400 ml sour cream
- 325 gr sugar
- 220 gr flour
- 120 gr walnuts (chopped)
- 110 gr butter
- 110 gr flour
Five Pound Fudge**
- 1 marshmallow creme
- 900 gr sugar
- 350 ml milk chocolate bar
- 350 ml evaporated milk
- 350 gr semi-sweet chocolate chips
- 240 gr pecans (chopped)
- 110 gr butter
- 9 gr vanilla
Five-flavor Pound Cake Glaze
- 1 lemon extract
- 200 gr granulated sugar
- 120 ml water
- 5 gr imitation butter flavor
- 5 gr imitation rum flavor
- 4 gr vanilla
- 2 gr coconut extract
Five-layer Cheesecake
- 5 eggs
- 2,100 gr chocolate (white)
- 475 ml sour cream
- 200 gr granulated sugar
- 200 gr dark chocolate
- 230 ml pkg cream cheese softened
- 9 gr pure vanilla extract
Five-star Brownies
- 3 eggs
- 400 gr sugar
- 190 gr all purpose flour
- 140 gr nuts (chopped)
- 110 gr butter
- 65 gr baking cocoa
- 50 gr shortening
- 7 gr vanilla extract
- 3 gr salt
Flake Cookies
- 1 egg
- 3/4 oat flakes
- 130 gr flour
- 110 gr brown sugar
- 100 gr sugar (white)
- 75 gr butter
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Flan Cheesecake
- 10 tbs sugar in a skille stir over heat until sugar dissolves a brown syrup (heavy into light)
- 5 egg yolks
- 1 3/4 hr
- 375 ml evaporated milk
- 375 ml water measured in milk
- 230 ml cream cheese
- 26 gr sugar
- 4 gr vanilla
- 1 gr salt
- 1 package sweetened condensed milk
Florentine Triangle Jewels
- 280 gr butter
- 190 gr flour
- 130 gr candied pineapple (chopped)
- 120 gr blanched almonds (sliced)
- 120 gr semisweet chocolate (pieces)
- 100 gr granulated sugar
- 100 gr powdered sugar
- 65 gr candied cherries (chopped red)
- 65 gr green cand (chopped)
- 60 ml whipping cream
Flourless Chewy Oatmeal Cookies
- 1 egg
- 230 gr rolled oats
- 100 gr sugar
- 55 gr brown sugar
- 45 gr butter (unsalted)
- 4 gr vanilla extract
- 1 gr salt
Flourless Chocolate Cake
- 10 eggs
- 1 grand marnier
- 425 gr baking chocolate
- 300 gr sugar
- 120 gr butter (unsalted)
- 14 gr vanilla extract
Flourless Chocolate Chambord Cake
- 6 eggs
- 290 gr semisweet chocolate
- 270 gr chocolate chips
- 200 gr granulated sugar
- 100 gr butter (unsalted cut into)
- 80 ml water
- 60 gr unsweetened chocolate
- 40 gr chambord
- 4 gr vanilla extract
Flourless Chocolate Mocha Cake
- 6 eggs
- 2 butter (unsalted)
- 2 pecan (toasted halves)
- 500 gr bittersweet chocolate
- 475 ml whipping cream (heavy)
- 100 gr powdered sugar
- 30 gr espresso (finely ground)
- 4 gr vanilla extract
Flourless Chocolate Mousse Cake
- 6 eggs
- 450 gr semi-sweet chocolate
- 100 gr sugar
- 60 gr strong coffee
- 4 gr vanilla extract
Flourless Chocolate Torte
- 5 eggs
- 3 orange liquer
- 270 gr semisweet chocolate
- 200 gr sugar
- 130 gr butter
- 95 gr unsweetened chocolate
- 80 ml cream (heavy)
- 32 gr cornstarch
- 28 gr butter
- 2 gr vanilla
Flourless Foolproof Fabulous Chocolate Cake
- 5 egg (separated)
- 4 english toffee (crushed)
- 2 1/2 creme ganache
- 1/2 karo (light)
- 1,000 gr bittersweet chocolate
- 950 ml cream (heavy)
- 700 gr sugar
- 450 gr butter sweet
- 400 gr walnuts (chopped)
- 280 gr chocolate bittersweet
Flowerpots
- 400 until the meringue turn brown
- 8 clay flower pots
- 8 soda straws
- 3 egg whites
- 1 cake layer (yellow)
- 1 meringue
- 475 ml ice cream
- 75 gr sugar
- 2 gr vanilla
Flowerpots (Baked Alaska) Helen Corbitt
- 8 clay flower pots
- 8 soda straws
- 3 egg whites
- 1 cake layer (yellow)
- 1 meringue
- 475 ml ice cream
- 75 gr sugar
- 2 gr vanilla
Fluffy Gold Cake
- 4 egg yolks
- 270 gr sugar
- 250 gr cake flour
- 240 ml milk
- 65 gr shortening
- 14 gr baking powder
- 4 gr vanilla
- 3 gr salt