Vanilla
Fig Fruit Cake
- 5 eggs
- 1/2 candied cherries
- 325 gr walnut (chopped)
- 300 gr sugar
- 130 gr sifted cake flour
- 120 gr candied pineapple
- 95 gr shortening
- 60 gr baking chocolate
- 60 gr brandy
- 7 gr baking powder
Fig Ice Cream
- 3 egg yolks
- 350 ml whipping cream
- 290 gr ripe figs (very)
- 100 gr sugar
- 45 ml water
- 14 gr sugar
Fig Newton Bars
- 2 egg whites
- 450 gr figs
- 375 gr flour
- 150 gr butter
- 110 gr brown sugar dark
- 110 gr brown sugar (light)
- 60 ml water
- 30 ml lemon juice
- 26 gr sugar
- 4 gr vanilla
Fig Newtons
- 1 egg well (beaten)
- 375 gr flour
- 300 gr sugar
- 150 gr figs (finely chopped)
- 120 ml milk
- 95 gr shortening
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Fig Newtons
- 2 eggs
- 250 gr flour
- 150 gr dark brown sugar
- 40 gr butter (unsalted)
- 30 ml sour cream
- 9 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr cinnamon (ground)
- 1 gr salt
Fig Newtons # 2
- 2 eggs
- 1 filling
- 425 ml water
- 300 gr figs (dried)
- 250 gr all purpose flour
- 150 gr packed dark brown sugar
- 65 gr sugar
- 40 gr butter (unsalted)
- 30 ml sour cream
- 9 gr baking powder
Fig Newtons # 4
- 2 eggs
- 1 lemon
- 325 gr flour
- 220 gr brown sugar
- 210 gr figs (dried)
- 180 ml water
- 100 gr sugar
- 95 gr shortening
- 4 gr vanilla
- 1 ml soda
Fig Or Strawberry Newtons
- 2 eggs
- 450 gr all purpose flour
- 325 gr fig jam
- 200 gr sugar
- 110 gr butter
- 7 gr baking powder
- 5 ml milk
- 2 gr vanilla extract
- 1 gr nutmeg
- 1 gr salt
Fig Preserve Cake
- 3 eggs
- 1 fig preserves
- 1 buttermilk glaze
- 300 gr sugar
- 250 gr all purpose flour
- 240 ml buttermilk
- 240 ml vegetable oil
- 60 gr pecans
- 14 gr vanilla extract
- 5 gr baking soda
Fig Walnut Puffs
- 22 california figs (dried)
- 5 egg whites
- 150 gr sugar
- 70 gr broken walnut meats
- 4 gr vanilla extract
Figs In Cabernet Sauvignon With Almond Ice Cream
- 12 egg yolks
- 2 figs
- 2 paste
- 1/2 sprinkle tops with sugar
- 950 ml milk
- 190 gr sugar
- 140 gr cabernet sauvignon
- 120 gr almonds
Filled "pumpkin" Cookies
- 1 egg
- 1 orange food color
- 350 gr flour
- 325 gr raisins
- 200 gr sugar
- 120 ml orange juice (frozen)
- 90 gr walnuts (chopped)
- 16 gr pumpkin pie spice
- 9 gr baking powder
- 4 gr vanilla
Filled Molasses Cookies
- 1 lemon extract
- 500 gr pastry flour
- 200 gr sugar
- 200 ml water (hot)
- 120 ml molasses
- 170 gr brown sugar
- 140 gr shortening
- 9 gr baking soda
- 9 gr vanilla
- 3 gr salt
Filled Rich Chocolate Cupcakes
- 3 ingredients until smooth
- 1 egg
- 5/8 full w
- 475 ml water
- 475 gr sugar
- 375 gr flour
- 240 gr semisweet chocolate chips
- 160 ml vegetable oil
- 230 ml cream cheese
- 55 gr cocoa powder
Filled Sugar Cookies
- 24 circles with
- 1 egg
- 1 figs
- 1/2 doughnut cutter that has center removed
- 325 gr raisins
- 325 gr all purpose flour
- 300 gr powdered sugar
- 230 gr margarine
- 150 gr sugar
- 180 ml water
Filling Apple
- 4 apples
- 4 eggs
- 500 gr sugar
- 375 gr flour
- 240 ml oil
- 60 ml pineapple juice
- 14 gr baking powder
- 12 gr vanilla
- 10 gr cinnamon
Filling-For Ring Of Coconut Fudge Cake
- 8 softened
- 1 egg
- 240 gr semisweet chocolate chips
- 50 gr sugar
- 40 gr coconut flaked
- 4 gr vanilla
- 1 package cream cheese
Final Exam Brownies
- 4 eggs
- 2 miniature marshmallows
- 400 gr sugar
- 240 gr semisweet chocolate chips
- 230 gr butter cubed
- 140 gr nuts (chopped)
- 130 gr mamp
- 130 gr unsweetened baking chocolate
- 130 gr flour
- 4 gr vanilla
Finska Pinnar
- 1 egg (separated)
- 1 pearl sugar
- 280 gr flour
- 220 gr butter
- 100 gr sugar
- 2 gr vanilla
First Classic Brownies
- 93 mg sodium
- 43 mg cholesterol
- 23 carbohydrates
- 20 min- work time
- 10 fat
- 2 eggs
- 2 protein
- 1 hr total time
- 250 gr sugar
- 130 gr flour
First Hermits
- 40 min total time
- 20 min- work time
- 18 mg sodium
- 15 carbohydrates
- 10 mg cholesterol
- 3 fat
- 1 egg
- 1 protein
- 1 lemon zest
- 300 gr icing sugar
First Place Favorites Chewy Chocolate Brownie
- 5 pecan (halves)
- 2 eggs
- 130 gr flour
- 110 gr diet margarine
- 60 gr evap (canned)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt