Vanilla
Favorite Devil's Food Cake
- 3 egg yolks
- 3 egg whites
- 250 gr cake flour
- 240 ml milk
- 200 gr sugar
- 170 gr brown sugar
- 110 gr soft butter
- 95 gr unsweetened chocolate
- 60 ml water
- 5 gr baking soda
Favorite Egg Nog
- 24 eggs
- 1 bourbon
- 1,900 ml milk
- 950 ml cream (heavy)
- 950 ml vanilla ice cream
- 450 gr brandy
- 400 gr sugar
Favorite Fruit Clafouti
- 4 egg (white slightly beaten)
- 2 eggs (slightly beaten)
- 750 gr raspberries
- 350 ml nonfat yogurt (plain)
- 130 gr all purpose flour
- 65 gr granulated sugar
- 45 ml honey
- 30 ml fruit-flavored liqueur
- 8 gr sifted powdered sugar
- 3 gr vanilla
Favorite Oatmeal Cookies
- 1 egg
- 1 recipe by southern living
- 475 gr quick-cooking oats
- 300 gr sugar
- 230 gr butter
- 190 gr all purpose flour
- 140 gr pecans
- 60 ml water
- 4 gr vanilla extract
- 2 gr baking soda
Favorite Oatmeal Date Cookies
- 1 l pitted dates
- 1,400 gr old-fashioned rolled oats
- 475 ml water
- 425 gr raisins
- 270 gr pecans (chopped toasted)
- 130 gr wheat germ
- 75 gr tahini
- 12 gr vanilla
- 9 gr baking powder
- 9 gr baking soda
Favorite Pecan Pie
- 9 pastry shell
- 4 eggs
- 1 unbaked
- 1 pecan (halves)
- 1 recipe by southern living
- 325 gr corn syrup (light)
- 200 gr sugar
- 110 gr butter
- 4 gr vanilla extract
- 1 gr salt
Favorite Sour Cream Coffee Cake
- 2 eggs
- 250 gr sugar
- 250 gr flour
- 240 ml sour cream
- 230 gr butter
- 7 gr vanilla extract
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Feathery Fudge Cake
- 12 pre heat the oven (servings)
- 9 round baking pans
- 2 1/2 squares
- 2 eggs
- 400 gr sugar
- 325 ml water
- 280 gr unbleached all-purpose flour
- 6 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Feathery Fudge Cake With Hungarian Frosting
- 2 eggs
- 1 egg
- 450 gr cake flour
- 300 gr confectioners sugar
- 300 ml ice water
- 150 gr butter
- 150 gr sugar
- 95 gr unsweetened chocolate
- 55 gr butter
- 38 ml water (hot)
Felicia's Pumpkin Cookies
- 375 oven
- 2 eggs
- 650 gr all purpose flour
- 500 gr mashed (cooked)
- 450 gr butter
- 400 gr sugar
- 325 gr raisins
- 240 gr walnuts preheat oven (chopped)
- 10 gr cinnamon (ground)
- 9 gr vanilla
Festive Cocoa Cards
- 1 egg
- 180 ml molasses
- 230 gr butter
- 100 gr sugar
- 95 gr flour
- 45 gr cocoa
- 4 gr vanilla extract
- 2 gr baking soda
Festive Fruit Cake Cookies
- 1 egg
- 250 gr candied pineapple
- 170 gr raisins
- 160 gr flour
- 150 gr sugar
- 140 gr candied cherries
- 140 gr brazil nuts
- 95 gr shortening
- 4 gr vanilla
- 2 gr baking soda
Festive Fruitcake W/ Sweet Apricot Glaze
- 248 cal
- 42 carb
- 8 fat
- 8 springform (pan)
- 4 eggs
- 3 weeks before (serving)
- 3 prot
- 1/2 candied cherries (red)
- 1,500 gr bundt (pan)
- 250 gr candied pineapple
Festive Fudge
- 12 marshmallows
- 1/2 margerine
- 400 gr sugar
- 160 ml evaporated milk
- 140 gr nuts
- 120 gr chocolate chips
- 4 gr vanilla
Festive Peppermint Pie
- 34 fruit cocktail
- 9 pie shell (baked)
- 3 egg whites (room temp)
- 2 unsweetened chosquares
- 1/4 miniature marshmallows
- 240 ml whipping cream
- 200 gr granulated sugar
- 170 ml evaporated milk
- 75 gr granulated sugar
- 28 gr butter
Festive Pumpkin Pie
- 9 pie shell
- 3 eggs
- 1 unbaked
- 250 gr pumpkin
- 240 ml milk
- 240 ml dairy sour cream
- 170 gr brown sugar
- 230 ml cream cheese
- 26 gr sugar
- 4 gr vanilla
Fibber Mcgee Cookies
- 2 eggs
- 550 gr quick-cooking oats
- 290 gr brown sugar
- 270 gr sugar
- 240 gr semisweet chocolate chips
- 230 gr butter
- 220 gr all purpose flour
- 200 gr peanuts (salted)
- 5 gr baking soda
- 4 gr vanilla extract
Fig & Cherry Cobbler
- 16 california figs (dried)
- 1 no
- 200 gr sugar
- 45 gr butter
- 16 gr cake flour
- 3 gr cinnamon
- 2 packages pie cherries
Fig Bars
- 3 eggs
- 220 gr figs
- 220 gr brown sugar
- 130 gr flour
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 2 gr lemon peel
- 1 gr salt
Fig Bars *g*
- 2 eggs
- 325 gr flour
- 250 gr sugar
- 110 gr butter
- 30 ml lemon juice
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Fig Brownie Pudding
- 24 fig cookies
- 240 ml condensed sweetened milk
- 120 ml water
- 60 gr walnuts (chopped)
- 32 gr baking chocolate
- 7 gr baking powder
- 4 gr vanilla
- 1 package chocolate bits
Fig Butterscotch Drops
- 220 gr brown sugar
- 75 gr california figs (ground dried)
- 70 gr nut meats (ground)
- 28 gr butter
- 2 gr vanilla