Vanilla

Meringue Tarts With Strawberries

• 3 egg whites
• 200 gr sugar
• 5 ml vinegar
• 5 ml water
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt
• 1 slice strawberries (fresh sliced)

Meringue Topped Cheesecake

• 3 egg yolks
• 3 egg whites
• 300 gr vanilla cookies (crushed plain)
• 130 gr sugar
• 230 ml cream cheese
• 110 gr melted butter
• 60 ml lemon juice
• 32 gr sugar
• 7 gr lemon rind (grated)
• 4 gr cinnamon

Meringue Trifle

• 4 egg whites
• 3 bananas
• 475 ml whipping cream
• 200 gr granulated sugar
• 170 gr semisweet chocolate
• 45 ml orange liqueur
• 38 gr icing sugar
• 28 gr butter
• 2 gr vanilla
• 1 ml cream of tartar

Meringues

• 4 egg whites
• 200 gr super fine sugar
• 190 gr bittersweet chocolate broken in (pieces)
• 120 ml scalded whipping cream
• 4 gr pure vanilla extract

Merry Bars

• 1 egg yolk
• 1/2 marachino cherries up (cut)
• 110 gr butter
• 100 gr icing sugar
• 85 gr cocoanut (shredded)
• 75 gr mashed banana
• 70 gr nuts
• 4 gr vanilla

Merry Munchies Cookies

• 1 egg
• 350 gr butter
• 190 gr all purpose flour
• 170 gr raisins
• 120 gr walnuts (chopped)
• 110 gr firmly packed brown sugar
• 7 gr baking powder
• 4 gr vanilla
• 3 gr salt

Merry Sugar Cookies

• 1 egg
• 350 gr all purpose flour
• 300 gr sugar
• 230 gr butter
• 5 gr baking soda
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt
• 1 package nestle toll house semi-sweet

Mexican Bean Cake

• 30 min until tender
• 13 rectangular (pan)
• 2 unseasoned pinto bean puree
• 1 egg
• 1/4 at a time if you want a smooth puree (very)
• 700 ml water for of beans (cold)
• 300 gr icing sugar
• 260 gr beans (dried)
• 170 gr raisins
• 150 gr sugar

Mexican Chocolate Ice Cream

• 3 eggs
• 2,800 ml saucepan over low heat until ho gradually stir about
• 500 gr chocolate syrup
• 200 gr sugar
• 14 gr vanilla extract
• 1 gr cinnamon (ground)
• 1 gr almond extract

Mexican Chocolate Wedding Cakes

• 250 gr all purpose flour
• 170 gr butter
• 170 gr firmly packed brown sugar
• 140 gr nuts (chopped)
• 32 gr squares unsweetened
• 4 gr vanilla
• 1 gr salt

Mexican Cookie Rings

• 5 multicolor decoratin
• 3 egg yolks
• 190 gr flour
• 130 gr sugar
• 110 gr butter
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

Mexican Delight

• 600 gr sugar
• 180 ml milk
• 110 gr butter
• 70 gr nuts
• 1 gr salt
• 1 ml soda
• 1 gr vanilla

Mexican Dump Cornbread By Clem Kohl

• 2 eggs
• 1 bisquick
• 120 gr cornmeal
• 45 ml honey may need
• 40 gr baking soda
• 40 gr vanilla
• 32 gr mozarella cheese
• 32 gr colby cheese
• 20 gr parmesan cheese
• 2 gr salt

Mexican Fruit Cake

• 2 eggs
• 1 nbsp
• 575 gr pineapple (crushed)
• 450 gr icing sugar
• 400 gr sugar
• 250 gr flour
• 230 ml philadelphia cream cheese
• 110 gr margarine
• 90 gr walnuts
• 10 ml soda

Mexican Polvarone Cookies

• 8 cm
• 6 mm
• 1 semi-sweet chocolate (square)
• 220 gr all purpose flour
• 190 gr golden crisco shortening
• 100 gr granulated sugar
• 100 gr icing sugar
• 30 ml milk
• 4 gr vanilla
• 3 gr baking powder

Mexican Polvorones

• 230 gr butter-flavored shortening
• 220 gr all purpose flour
• 200 gr sugar
• 100 gr confectioners sugar
• 30 ml milk
• 14 gr semi-sweet chocolate
• 4 gr vanilla extract
• 3 gr baking powder
• 2 gr cinnamon

Mexican Pot Pie

• 40 aprodigy
• 13 baking sprayed with pam (pan)
• 11 issue
• 2 garlic (cloves)
• 1 filling
• 525 gr mixed beans
• 450 ml tomato sauce
• 240 ml water
• 180 gr corn (frozen)
• 120 gr onions (chopped)

Mexican Wedding Cakes

• 250 gr sifted flour
• 230 gr butter
• 100 gr powdered sugar
• 4 gr vanilla extract
• 1 gr salt

Mexican Wedding Cookies

• 1 egg yolk
• 1 teasoon vanilla
• 400 gr all purpose flour
• 350 gr butter
• 290 gr powdered sugar
• 60 gr almonds (finely chopped)

Mexican Yuletide Cookies

• 12 cookies
• 1 egg
• 1 oatmeal (uncooked)
• 250 gr sifted flour
• 230 gr butter
• 200 gr pecans (chopped)
• 150 gr powdered sugar
• 2 gr vanilla
• 1 gr salt